Preparing a delicious and satisfying meal can be a daunting task, especially when you're short on time or ingredients. Tuna patties are a versatile and budget-friendly option that can be transformed into burgers, cakes, or other delectable dishes. With the right combination of ingredients and cooking techniques, you can create a meal that is both flavorful and nutritious. This article will guide you through the process of cooking tuna patties, providing tips and tricks for making mouthwatering burgers, cakes, and more.
Check out the recipes below so you can choose the best recipe for yourself!
GOLDEN FISH CAKES
Our family loves seafood, so I've tried many fish cake recipes. I came up with this combination and it's been a hit at our house. It's outstanding served with corn bread.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first nine ingredients; mix well. Shape into 12 patties, adding additional water if needed; coat with the Italian bread crumbs. In a large skillet, heat oil over medium-high heat. Cook the patties until lightly browned, 4-5 minutes on each side. If desired, serve immediately with tartar sauce and lemon.
Nutrition Facts :
BAKED MARYLAND LUMP CRAB CAKES
Having lived by the Chesapeake Bay on Kent Island, MD nearly my whole life, I was challenged to develop this authentic Maryland style crab cake about a year ago. Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible! Let me know what you think!
Provided by T. Kent
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Combine bread crumbs, baking powder, parsley, mustard powder, pepper, and seafood seasoning; set aside. Stir together mayonnaise, butter, Worcestershire, and egg product until smooth. Fold in crab meat, then fold in bread crumb mixture until well blended.
- Shape mixture into 12 crab cakes, about 3/4 inch thick, and place onto prepared baking sheet.
- Bake in preheated oven for 15 minutes, then turn the crab cakes over, and bake an additional 10 to 15 minutes, until nicely browned.
Nutrition Facts : Calories 91.7 calories, Carbohydrate 2.5 g, Cholesterol 34.4 mg, Fat 4.1 g, Fiber 0.2 g, Protein 10.8 g, SaturatedFat 1.5 g, Sodium 343.7 mg, Sugar 0.3 g
TUNA PATTIES
Forget everything you know about Tuna Patties. Simple, cheesy and held together with hearty stuffing, win over even those determined not to like seafood.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine ingredients. Refrigerate 10 min.; stir.
- Heat large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.
- Flatten into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties after 3 min.
Nutrition Facts : Calories 320, Fat 17 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 720 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 3 g, Protein 16 g
TUNA PATTIES BURGERS CAKES.....SOMETHING LIKE THAT
Make and share this Tuna Patties Burgers Cakes.....something like that recipe from Food.com.
Provided by princess buttercup
Categories Lunch/Snacks
Time 10m
Yield 9 patties
Number Of Ingredients 6
Steps:
- combine stuffing and seasoning packs (if separate) in a large bowl.
- using a fork, thoroughly mix/mash together all ingredients (except oil).
- shape into patties (I use my ice cream scoop and flatten the scoops into patties) fry in a pan of hot oil until golden on each side (about 5 minutes).
- serve with cocktail, tarter, or dill sauce.
- or put on a bun and have it your way!
Tips:
- Fresh is best: When making tuna patties, burgers, or cakes, it's best to use fresh tuna. Fresh tuna has a firmer texture and a milder flavor than canned tuna.
- Choose the right kind of tuna: There are many different types of tuna available, but not all of them are good for making patties, burgers, or cakes. Albacore tuna is a good choice because it has a mild flavor and a firm texture.
- Season your tuna well: Tuna is a mild-flavored fish, so it's important to season it well. Some good seasonings for tuna include salt, pepper, garlic powder, onion powder, and paprika.
- Don't overcook your tuna: Tuna is a delicate fish, so it's important not to overcook it. Overcooked tuna will be dry and tough.
- Serve your tuna patties, burgers, or cakes with your favorite sides: Tuna patties, burgers, and cakes can be served with a variety of sides, such as mashed potatoes, rice, or vegetables.
Conclusion:
Tuna patties, burgers, and cakes are a delicious and versatile way to enjoy tuna. They can be made with fresh or canned tuna, and they can be seasoned and cooked in a variety of ways. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, tuna patties, burgers, or cakes are a great option.
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