Best 6 Turkey And Blistered Green Chile Burger Recipes

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Are you craving a flavor-packed and juicy burger that will tantalize your taste buds? Look no further than the exquisite turkey and blistered green chile burger! This extraordinary culinary creation combines the savory richness of ground turkey with the vibrant and zesty flavors of roasted green chiles. The result is a harmonious blend of smoky, spicy, and savory notes that will leave you craving more. Get ready to embark on a taste adventure as we guide you through the process of crafting this delectable burger, showcasing the perfect balance of flavors and textures.

Check out the recipes below so you can choose the best recipe for yourself!

TORTILLA WRAPPED GREEN CHILE BURGER



Tortilla Wrapped Green Chile Burger image

Provided by Aaron May

Categories     main-dish

Time 1h50m

Yield 4 servings

Number Of Ingredients 16

4 large bell peppers, red, yellow or green
4 tablespoons canola oil
Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter
1 medium yellow onion, diced
2 garlic cloves, minced
1/4 cup all-purpose flour
12 ounces beer, preferably pale ale
Two 4-ounce cans diced green chiles, mild or hot
One 12-ounce jar pickled jalapeno slices
2 pounds ground 80/20 chuck
Kosher salt and freshly ground black pepper
12 slices pepper jack cheese
Four 10-inch flour tortillas
1 cup sour cream
2 cups shredded lettuce

Steps:

  • For the green chile gravy: Preheat the oven to 400 degrees F.
  • Drizzle the bell peppers with 2 tablespoons oil and sprinkle with salt and pepper. Place the peppers on a sheet tray and roast until charred and soft, about 15 minutes. Let cool until cool enough to handle, then peel, core, seed and roughly chop. Set aside.
  • Add the butter and remaining 2 tablespoons oil to a large pot over medium heat. Add the onions, garlic and a pinch of salt and pepper. Stir and cook until soft and translucent, 2 to 3 minutes. Add the flour and cook, stirring, until it starts to turn into a roux and no longer looks raw. Add the beer, the canned chiles, roasted bell peppers and 4 to 5 pickled jalapeno slices. Bring to a boil, then simmer until thickened, about 20 minutes. Turn off the heat and puree in a blender (see Cook's Note). Taste and adjust for seasoning. Set aside.
  • For the burgers: Preheat a griddle or cast-iron pan over medium-high heat. Divide the ground beef into 4 equal patties and sprinkle aggressively with salt and pepper. Place on the hot griddle and cook until the juices start to form on the tops of the patties, 3 to 5 minutes. Flip the patties and cover each with 2 slices pepper jack cheese. Cook until medium-rare, 3 to 4 minutes more.
  • Place a tortilla on a flat surface and place a patty in the center, cheese-side down. Fold the tortilla around the burger, like an empanada. Flip and place on a sheet pan, seam-side down. Top with another slice of pepper jack cheese. Repeat with the remaining tortillas and patties. Place in the oven to melt the cheese on top, 5 to 6 minutes. Remove the burgers from the oven and top with a generous amount of the green chile sauce. Garnish with the sour cream, more pickled jalapenos and shredded iceberg lettuce.

GREEN CHILE CHEESEBURGER DELUXE



Green Chile Cheeseburger Deluxe image

In New Mexico, where many traditional dishes contain roasted green chiles, it's only natural that hamburgers get the chile treatment, too. If you don't have access to fresh New Mexican green chiles, try fresh Anaheim chiles. Lacking those, use roasted jalapeños that have been peeled and chopped; thinly sliced raw jalapeños; or pickled jalapeños - a compromise perhaps, but better than no chiles at all. As for cheese, any good melting kind of "queso amarillo" will do, but domestic Monterey Jack or Muenster may be even better.

Provided by David Tanis

Categories     dinner, lunch, burgers, main course

Time 1h

Yield 4 servings

Number Of Ingredients 11

1 medium white onion, diced small, soaked in ice water 10 minutes and drained
2 medium firm-ripe tomatoes or 6 plum tomatoes, diced
Salt, to taste
1 Serrano chile, finely chopped
Handful of chopped cilantro
4 to 6 fresh New Mexico green or Anaheim chiles
24 ounces ground beef or ground buffalo meat
Salt and pepper
8 slices Monterey Jack or Muenster
4 hamburger buns, lightly toasted
1 or 2 avocados, in thick slices

Steps:

  • Make the salsa: In a medium bowl, mix together onion, tomato, salt, Serrano chile and cilantro. This salsa tastes best when it's fresh, so don't set aside for too long.
  • Prepare a charcoal barbecue or light the broiler. When hot, roast the chiles.
  • Place chiles on a rack very close to the glowing coals, or on a baking sheet quite close to broiler flames. Using tongs, turn chiles occasionally until they are completely black and blistered all over. Alternatively, roast over stovetop flames. Set roasted chiles aside for a few minutes until cool enough to handle.
  • Cut each chile in half lengthwise, then scrape away skins and seeds with a pairing knife. Do not rinse: A few bits of char are fine. Wipe chile "fillets" with a paper towel if you wish. Slice cleaned chiles lengthwise into 1/2-inch strips and set aside. (It's fine to roast chiles in advance, even a day or two ahead.)
  • Divide ground meat into 6-ounce balls, and press them into 3/4-inch-thick patties. Season patties on both sides with salt and pepper.
  • If grilling over coals, cook burgers over brisk heat, about 3 minutes per side for medium-rare. Add sliced cheese when the burger's juices start appearing. Move burgers to a cooler spot on the grill and let cheese continue to melt.
  • If cooking on stovetop, heat a cast-iron pan or ridged grill pan over high heat. When hot, cook burgers over brisk heat, about 3 minutes per side for medium-rare. Add sliced cheese when the burger juices start appearing. Turn off heat and let cheese continue to melt, or place pan under broiler.
  • Place a cheeseburger on the bottom half of each bun. Adorn each burger generously with strips of roasted chile. Top the burgers with buns and serve immediately, accompanied by avocado slices and tomato salsa.

Nutrition Facts : @context http, Calories 708, UnsaturatedFat 20 grams, Carbohydrate 37 grams, Fat 38 grams, Fiber 8 grams, Protein 58 grams, SaturatedFat 16 grams, Sodium 1060 milligrams, Sugar 8 grams, TransFat 0 grams

GRILLED GREEN CHILE TURKEY BURGERS



Grilled Green Chile Turkey Burgers image

Our favorite summertime burgers! Green chilies, cilantro, and Jack cheese make these grilled turkey burgers amazing.

Provided by Emmurphy

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 35m

Yield 4

Number Of Ingredients 11

1 pound lean ground turkey
¼ cup minced sweet onion
1 (4 ounce) can mild chopped green chilies
2 tablespoons chopped fresh cilantro
1 large clove garlic, minced
1 fresh jalapeno pepper, seeded and minced
1 teaspoon ground cumin
½ teaspoon dried oregano
⅛ teaspoon ground cinnamon
salt and ground black pepper to taste
4 slices Monterey Jack cheese

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Combine turkey, onion, chilies, cilantro, garlic, jalapeno pepper, cumin, oregano, cinnamon, salt, and pepper in a large bowl; gently mix until combined. Form into four 1/4-pound burgers.
  • Cook on the preheated grill until cooked through, about 6 minutes per side. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C).
  • Remove from the heat, add Monterey Jack cheese slices, and tent with aluminum foil until cheese is melted, 2 to 3 minutes.

Nutrition Facts : Calories 288.6 calories, Carbohydrate 3.6 g, Cholesterol 109.1 mg, Fat 17.3 g, Fiber 0.9 g, Protein 30.1 g, SaturatedFat 7.6 g, Sodium 585.5 mg, Sugar 1.6 g

GREEN CHILE AND CHEDDAR TURKEY BURGERS (WW)



Green Chile and Cheddar Turkey Burgers (WW) image

Make and share this Green Chile and Cheddar Turkey Burgers (WW) recipe from Food.com.

Provided by ellie_

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground turkey
1 zucchini, shredded
1/3 cup breadcrumbs
1 teaspoon chili powder
1/2 teaspoon cumin, ground
1 (4 ounce) can green chilies, drained and diced
1/3 cup cheddar cheese, fat-free and shredded
1/4 red onion, sliced
1 tomatoes, sliced
4 sandwich thins whole wheat

Steps:

  • Combine first 5 ingredients (turkey - cumin) in a bowl and then shape into 4 patties.
  • Spray skillet with Pam and set over medium heat. Add patties to skillet and cook until browned (5 min/each side).
  • While burgers are cooking combine the chilies and cheddar in a small bowl.
  • Top burger with cheese mixture and then reduce heat to low and cover skillet and cook until cheese melts (3-5 minutes).
  • Serve burgers on sandwich thins topped with onion and tomato or condiments of your choice (keeping in mind point count if following the WW program).

GREEN CHILE BURGERS



Green Chile Burgers image

A classic grilled burger gets a kickin' taco treatment, with canned green chiles, avocado, and cheese.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 9

1 lb. lean ground beef
1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles
4 (3/4-oz.) slices hot pepper Monterey Jack cheese
1 ripe medium avocado, pitted, peeled
2 tablespoons mayonnaise
4 sandwich buns, split
2 tablespoons taco sauce
1 cup shredded lettuce
4 thin slices tomato

Steps:

  • In medium bowl, combine ground beef and chiles; mix well. Shape mixture into 4 patties, 1/2 inch thick.
  • Heat nonstick stove-top grill pan over medium-high heat until hot. Add patties; cook 2 minutes. Reduce heat to medium-low; cook an additional 6 to 10 minutes or until no longer pink in center, turning once. Top each patty with cheese; cook just until cheese is melted.
  • In small bowl, mash avocado with fork. Stir in mayonnaise until well blended. Spread bottom halves of buns with avocado mixture. Place patties on bottom halves. Top with taco sauce, lettuce, tomato and top halves of buns.

Nutrition Facts : Calories 570, Carbohydrate 28 g, Cholesterol 85 mg, Fat 3 1/2, Fiber 4 g, Protein 31 g, SaturatedFat 13 g, ServingSize 1 Sandwich, Sodium 610 mg, Sugar 8 g

GREEN CHILE CHEESEBURGERS



Green Chile Cheeseburgers image

There's nothing better than freshly roasted green chiles. They have a smoky flavor and a bit of a bite-perfect for topping a thick, juicy green chile cheeseburger. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 7

3 whole green chiles, such as Anaheim or Hatch
2 pounds ground beef
1 teaspoon salt
1/2 teaspoon pepper
6 slices slices sharp cheddar cheese
6 hamburger buns, split and toasted
Optional toppings: Lettuce leaves, sliced tomato, sliced onion, bacon and mayonnaise

Steps:

  • Grill peppers, covered, over high heat until all sides are blistered and blackened, 8-10 minutes, turning as needed. Immediately place peppers in a small bowl; let stand, covered, 20 minutes. Reduce grill temperature to medium heat., Meanwhile, in a large bowl, combine beef, salt and pepper; mix lightly but thoroughly. Shape into six 3/4-in.-thick patties., Peel off and discard charred skin from peppers. Cut peppers lengthwise in half; carefully remove stems and seeds. Cut into slices or coarsely chop. , Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top with cheese and chiles; grill, covered, until cheese is melted, 1-2 minutes longer. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise.

Nutrition Facts : Calories 482 calories, Fat 26g fat (11g saturated fat), Cholesterol 116mg cholesterol, Sodium 552mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 36g protein.

Tips:

  • Choose the right ground turkey. Look for ground turkey that is at least 85% lean. This will help to keep the burgers moist and flavorful.
  • Season the ground turkey well. Use a variety of spices and herbs to flavor the ground turkey. This will help to create a delicious burger that is full of flavor.
  • Don't overmix the ground turkey. Overmixing the ground turkey will make the burgers tough. Mix the ground turkey just until it is combined.
  • Form the burgers into patties. Use a burger press or your hands to form the ground turkey into patties. Make sure the patties are about 3/4 inch thick and 4 inches in diameter.
  • Cook the burgers over medium heat. Cook the burgers over medium heat for about 4-5 minutes per side, or until they are cooked through. Do not overcook the burgers, or they will become dry.
  • Top the burgers with your favorite toppings. Serve the burgers on buns with your favorite toppings, such as cheese, lettuce, tomato, and onion.

Conclusion:

Turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are easy to make and can be customized to your liking. With a little creativity, you can create a turkey burger that is sure to please everyone at your next cookout.

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