Best 5 Turkey And Brie Croissant With Cranberry Orange Aioli Recipes
When the holidays come around, a delicious main course can be the perfect way to impress your friends and family. Turkey and brie croissant with cranberry orange aioli is an easy-to-make yet impressive dish that is sure to be a hit. Here we will share a recipe for this delightful dish, starting with the preparation of the croissant, followed by the cooking of the turkey and the making of the cranberry orange aioli.
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY AND BRIE CROISSANT WITH CRANBERRY-ORANGE AIOLI
Perfectly warm Brie cheese complements this tangy, flaky croissant sandwich.
Provided by metread
Categories Turkey Sandwiches
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Mix mayonnaise, orange juice, and dried cranberries together in a small bowl for aioli. Set aside.
- Warm a nonstick skillet or panini pan over medium heat.
- Place 4 apple slices onto the bottom half of each croissant. Top with turkey, followed by Brie cheese, divided equally. Spread aioli mixture on the inside of each croissant top half, and top each sandwich.
- Place assembled sandwiches into the heated pan and lightly toast until desired color is reached and cheese is slightly melted, 2 to 3 minutes per side. Serve warm.
Nutrition Facts : Calories 652.3 calories, Carbohydrate 43.6 g, Cholesterol 129.8 mg, Fat 41.7 g, Fiber 2.9 g, Protein 26.9 g, SaturatedFat 19.8 g, Sodium 1599.3 mg, Sugar 16.2 g
TURKEY CRANBERRY CROISSANT
I got this recipe from a grade school cookbook in my area. It is quick and delicious and also would work well with left over turkey from the holidays
Provided by Just Cher
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine cream cheese, marmalade and pecans in small bowl.
- Spread top and bottom of halves of croissants with cream cheese mixture.
- Layer turkey on bottom halves.
- Spoon 2 tbs cranberry sauce over turkey.
- add lettuce and croissant top.
Nutrition Facts : Calories 593.4, Fat 33.8, SaturatedFat 14.6, Cholesterol 121.4, Sodium 1244, Carbohydrate 57, Fiber 3.1, Sugar 32.1, Protein 18.1
ORANGE TURKEY CROISSANTS
Orange you glad it's not the same old crustless ham and cheese? Orange you also glad you don't have to get up early to pack lunch? In less than 10 minutes, you (and five others) will have something to look forward to all morning long. -Jennifer Moore, Centerville, Iowa
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Spread cream cheese and marmalade onto bottom half of croissants. Sprinkle with pecans. Top with turkey; replace tops.
Nutrition Facts : Calories 479 calories, Fat 25g fat (11g saturated fat), Cholesterol 80mg cholesterol, Sodium 1165mg sodium, Carbohydrate 43g carbohydrate (19g sugars, Fiber 3g fiber), Protein 21g protein.
CRANBERRY AND BRIE CRESCENT RING RECIPE BY TASTY
It's a wreath you can eat! The creamy brie and sweet cranberry sauce complements the flaky crust so perfectly, this easy appetizer will be gone in minutes. We can't think of a better way to "ring" in the holiday season.
Provided by Betsy Carter
Categories Appetizers
Time 45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Arrange the crescent roll triangles on the prepared baking sheet with the points sticking out, overlapping the bases to form an 8-inch (20 cm) circle.
- Spoon the cranberry sauce onto the bases of the crescent dough triangles and top with the brie wedges. Fold the pointed ends of the dough over the cranberry sauce and brie and tuck underneath to seal.
- Brush the ring with the beaten egg and sprinkle with the flaky salt and thyme.
- Bake for 30 minutes, turning halfway through, or until dark golden brown. Transfer to a platter and serve.
- Enjoy!
Nutrition Facts : Calories 104 calories, Carbohydrate 14 grams, Fat 3 grams, Fiber 0 grams, Protein 2 grams, Sugar 9 grams
TURKEY CROISSANTS WITH CRANBERRY SALSA
I make these for my customers who like turkey breast, and if you have leftover holiday turkey, you can use up your leftover cranberry sauce, as well.
Provided by CookinCowgirl
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut croissants in half, length-wise.
- Slather 1/4 of the cranberry sauce on one side of a croissant and 1/4 of the mayonnaise on the other half.
- Layer the sandwich with 1/4th of the turkey, a slice of cheese, lettuce and tomato.
- Cut in half and serve.
Nutrition Facts : Calories 494.4, Fat 25.7, SaturatedFat 12.9, Cholesterol 116, Sodium 738.9, Carbohydrate 36.7, Fiber 1.7, Sugar 14.2, Protein 28.4
Tips:
- For a more flavorful croissant, use a high-quality brie cheese and cranberry sauce. You can also add a touch of Dijon mustard or horseradish to the aioli for a bit of spice.
- If you don't have time to make the aioli from scratch, you can use a store-bought mayonnaise or tartar sauce instead. Just be sure to add some cranberry sauce and orange zest to give it a festive flavor.
- To make the croissants ahead of time, assemble them and then wrap them tightly in plastic wrap. Store them in the refrigerator for up to 24 hours before baking.
- When baking the croissants, be sure to preheat the oven to the proper temperature. This will help them to rise evenly and prevent them from becoming too dry.
- Serve the croissants warm with the cranberry-orange aioli for a delicious and festive breakfast or brunch.
Conclusion:
This turkey and brie croissant with cranberry-orange aioli is a delicious and easy-to-make recipe that is perfect for a holiday breakfast or brunch. The combination of flavors is sure to please everyone at your table. So next time you're looking for a special dish to serve, give this recipe a try. You won't be disappointed!
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