Best 4 Turkey And Cheese Panini Recipes
If you're a fan of warm and satisfying sandwiches, the turkey and cheese panini is a true delight. With its crispy, golden-brown bread encasing layers of flavorful fillings, this classic sandwich is a popular choice for a quick and easy lunch or dinner. Whether you prefer using store-bought or homemade bread, or experimenting with various cheese options to complement the richness of the turkey, the possibilities are endless. Let's explore some delicious and easy-to-follow recipes to create the perfect turkey and cheese panini that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY AND CHEESE PANINI RECIPE - (4.3/5)
Provided by Lady Butterfly
Number Of Ingredients 7
Steps:
- Combine mayonnaise and pesto, stirring well. Spread 1 tablespoon mayonnaise mixture on each of 4 bread slices; top each slice with 2 ounces turkey, 1/2 ounce cheese, and 2 tomato slices. Top with remaining bread slices. Preheat grill pan or large nonstick skillet coated with cooking spray over medium heat. Add sandwiches to pan; top with another heavy skillet. Cook 3 minutes on each side or until golden brown. Note: In Italian, "panini" means small bread and refers to a pressed sandwich. Using a grill skillet gives the sandwich appetizing grill marks, but the recipe works just as well in a regular nonstick skillet. If you don't have provolone cheese, you can use mozzarella. Nutritional Information Amount per serving Calories: 257 Calories from fat: 29% Fat: 8.2g Saturated fat: 2.9g Monounsaturated fat: 0.2g Polyunsaturated fat: 0.1g Protein: 18.4g Carbohydrate: 30.4g Fiber: 4.1g Cholesterol: 30mg Iron: 2.4mg Sodium: 1208mg Calcium: 204mg
TURKEY AND CHEESE PANINI
I love the combination of ingredients after they come off the panini maker with the cheese melting. My 9-year-old asks for this one.
Provided by Missy1toe
Categories Lunch/Snacks
Time 6m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat panini-maker till ready (machines differ).
- Lay out two slices of the bread.
- Spread the avocado on each slice.
- Place one slice provolone on each.
- Place turkey slices on top.
- Place remaining two bread pieces on top.
- Put the two sandwiches in panini-maker, press down and cook for three minutes.
- Remove, slice in half and serve.
HONEY DIJON TURKEY AND CHEESE PANINI
Make and share this Honey Dijon Turkey and Cheese Panini recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 19m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Brush one side of each bread slice with oil.
- Place on a work surface, oiled side down, spread with mustard.
- On bottom halves, evenly layer with turkey and cheese, alternating layers of each.
- Cover with top halves and press gently to pack.
- Place sandwiches in preheated panini grill; close the top plate and cook until golden brown, 3-4 minutes.
- Serve immediately.
TURKEY AND CHEESE PANINI
Make these tasty panini with just five ingredients. Now the recipe ideas are endless and some even kid friendly!!
Provided by Cheryl Culver
Categories Sandwiches
Number Of Ingredients 5
Steps:
- 1. Directions Heat closed contact grill or panini maker 5 minutes. Meanwhile, on cutting board, spread bread with Horseradish Sauce Spread 1 tablespoon sauce on each of 4 bread slices. Layer turkey, onion and cheese over sauce. Top with remaining bread Place 1-2 sandwiches on grill, depending on your grill size;close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches. If desired, serve with tomato wedges. ENJOY
Tips:
- Use high-quality ingredients: The better the ingredients, the better your sandwich will taste. Look for fresh, high-quality turkey, cheese, and bread.
- Don't be afraid to experiment: There are endless possibilities when it comes to panini fillings. Try different combinations of turkey, cheese, and other ingredients to find your favorite.
- Make sure your panini is grilled evenly: A panini should be grilled until the bread is golden brown and the cheese is melted and gooey. If your panini is not grilled evenly, the bread will be soggy and the cheese will not be melted.
- Serve your panini immediately: Paninis are best served hot and fresh. If you let them sit for too long, the bread will become soggy and the cheese will start to harden.
Conclusion:
Paninis are a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover turkey and cheese. With a little creativity, you can create endless variations of paninis that everyone will love. So next time you are looking for a quick and easy meal, give a panini a try!
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