Best 2 Turkey And Quinoa Casserole Recipes

When it comes to hearty and satisfying meals, turkey and quinoa casserole takes the spotlight. This classic dish combines tender turkey, fluffy quinoa, and a creamy sauce, creating a delightful symphony of flavors. Whether you're seeking a comforting weeknight dinner or a special entree for gatherings, this turkey and quinoa casserole is sure to become a beloved favorite. Let's delve into the world of flavors and explore the best recipe for this delectable dish.

Here are our top 2 tried and tested recipes!

TURKEY AND QUINOA CASSEROLE

TURKEY AND QUINOA CASSEROLE image

Categories turkey Healthy

Yield 8

Number Of Ingredients 14

Ingredients

4 Cups stock (vegetable, turkey or veal)
2 cups Quinoa (350g)
Olive Oil
2 Red Capsicums Chopped
2 Medium Zucchini
2 Cloves Garlic
1 Large onion chopped
2 tablespoons oregano
1/3 cup Lemon Juice
1 small head broccoli
1 cup spinach leaves
2 carrots finely chopped
2 stalks celery finely chopped
600g Turkey breast cut into strips

Steps:

Place stock and quinoa in a large saucepan over medium-high heat. Bring to the boil. Reduce heat to low. Simmer covered, stirring occasionally, for 10 minutes or until just tender. Remove from heat. Set aside, covered for 10 minutes. Spray a heavy-based saucepan with oil. Heat over medium-high heat. Add capsicum and eggplant. Cook, stirring, for 1 to 2 minutes or until beginning to soften. Cook, covered, for 15 minutes or until softened. Add zucchini, onion and oregano. Toss to combine. Cook, covered, for 5 minutes or until zucchini is tender. Add zucchini mixture and lemon juice to quinoa. Toss to combine. Season with pepper. Sprinkle with oregano.

CABBAGE TURKEY AND QUINOA CASSEROLE

Cabbage Turkey and Quinoa Casserole image

I love cabbage dishes and when it's mixed with ground turkey, quinoa its like having a cabbage roll without all the fuss.

Provided by Jo Zimny

Categories Casseroles

Time 1h50m

Number Of Ingredients 8

Ingredients

2 c cooked quinoa, cooled
1 lb ground turkey
1 large onion, diced
3 clove garlic, minced
1 tsp paprika
1/4 c fresh parsley
1 large can crushed tomatoes
1/2 large green cabbage, roughly chopped

Steps:

1. In a large bowl, mix together the meat, quinoa, garlic, paprika, parsley and season with salt and pepper.
2. In a deep casserole dish, transfer the mixture and pat down evenly.
3. Top with the copped cabbage
4. Pour crushed tomatoes over the cabbage and spread evenly.
5. Bake in a preheated oven at 375'F for 1.25 hours. This might bubble over so it would be good to have an oven protector on the bottom of your oven. Enjoy!

Tips:

Cook the quinoa perfectly: For light and fluffy quinoa, rinse it thoroughly before cooking. Use a 1:2 ratio of quinoa to water and bring to a boil. Then, reduce heat to low, cover, and simmer for 15 minutes or until all the water has been absorbed.

Use flavorful vegetables: To add more flavor and nutrition to your casserole, use a variety of vegetables. Some good options include carrots, celery, onions, bell peppers, and mushrooms.

Don't overcook the turkey: Turkey can easily become dry and tough if it's overcooked. Cook it until it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).

Use a flavorful sauce: A flavorful sauce will help to bring all the flavors of the casserole together. You can use a simple white sauce, a creamy mushroom sauce, or a tangy tomato sauce.

Top with cheese: A layer of cheese on top of the casserole will give it a golden brown crust and help to hold all the ingredients together.

Conclusion:

Turkey and quinoa casserole is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover turkey after Thanksgiving or Christmas. With a few simple tips, you can make a turkey and quinoa casserole that's sure to please everyone at the table.