Best 4 Turkey And Sun Dried Tomato Panini Recipes
Welcome to the culinary adventure of creating a delectable and mouthwatering turkey and sun dried tomato panini! As a sandwich lover, you'll embark on a journey to discover the perfect recipe that combines the savory flavors of turkey, the tanginess of sun dried tomatoes, and the perfect balance of cheese, all nestled between slices of toasted bread. Prepare to tantalize your taste buds with a symphony of flavors and textures in this delightful sandwich.
Let's cook with our recipes!
TURKEY PANINI WITH SUN-DRIED TOMATO PESTO
If you have a panini maker, preheat it and use according to directions in place of the following instructions.
Provided by Stephanie Z.
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Pesto:.
- Toss pine nuts with canola oil. Add to saucepan, and toast for 5 minutes over moderate heat.
- Add toasted pine nuts, sun-dried tomatoes,.
- balsamic vinegar, capers, garlic, shallot, and basil to a food processor. Puree.
- Stream in olive oil until spread is the desired consistency, about 1 1/2 tablespoons.
- Add cayenne pepper and salt to taste.
- Sandwiches:.
- Cut ciabatta loaf into four equal pieces; then cut each piece in half lengthwise.
- Brush crust side of each with olive oil.
- Spread 1/4 of the sun-dried tomato pesto on one side of four bread slices.
- Top with 1/4 of the olives, 1/4 of the grated cheese, 2 slices turkey, 2 spinach leaves, and other bread slice.
- Heat 1 tablespoon olive oil in a grill pan over medium heat. Add 1-2 sandwiches and place a heavy pan on top of it to press it down.
- Grill for 3 minutes, pressing down occasionally, then turn over and continue cooking until the bread is toasted, about 2 minutes more.
- Grill the remaining sandwiches.
SUN-DRIED TOMATO TURKEY BURGERS
This recipe always brings back memories of my mom's homemade sun-dried tomatoes in the summer. I've prepared the burgers with ground beef and ground turkey. Either way, they're fast and taste great! -Sammy Staab, Pensacola, Florida
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cut onion in half. Finely chop one half and thinly slice the remaining half. Combine 1/2 cup feta, sun-dried tomatoes, chopped onion, salt and pepper in a large bowl. Crumble turkey over mixture and mix well. Shape into six patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear., Meanwhile, in a small nonstick skillet coated with cooking spray, saute sliced onion until tender. Serve burgers on buns with onion and remaining feta.
Nutrition Facts : Calories 1073 calories, Fat 46g fat (14g saturated fat), Cholesterol 169mg cholesterol, Sodium 1518mg sodium, Carbohydrate 116g carbohydrate (8g sugars, Fiber 8g fiber), Protein 57g protein.
TURKEY AND SUN-DRIED TOMATO PANINI
Turkey, provolone cheese, and sun-dried tomatoes on grilled bread make for an excellent sandwich packed with flavor.
Provided by Alicea T
Categories Italian Recipes
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat a panini press according to manufacturer's instructions for medium heat.
- Butter one side of each piece of bread. Lay 1 slice bread, butter side down, on the preheated panini press; layer with turkey, provolone cheese, and sun-dried tomatoes. Sprinkle with Italian seasoning. Top with second slice of bread.
- Press panini maker down and cook until provolone cheese has melted and bread is toasted, about 5 minutes. Cut in half and serve warm.
Nutrition Facts : Calories 791.8 calories, Carbohydrate 66.7 g, Cholesterol 138.5 mg, Fat 34.9 g, Fiber 3.9 g, Protein 53 g, SaturatedFat 19.6 g, Sodium 3267.2 mg, Sugar 1.6 g
TURKEY AND SUN-DRIED TOMATO PANINI
Turkey, provolone cheese, and sun-dried tomatoes on grilled bread make for an excellent sandwich packed with flavor.
Provided by Alicea T
Categories Italian Recipes
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat a panini press according to manufacturer's instructions for medium heat.
- Butter one side of each piece of bread. Lay 1 slice bread, butter side down, on the preheated panini press; layer with turkey, provolone cheese, and sun-dried tomatoes. Sprinkle with Italian seasoning. Top with second slice of bread.
- Press panini maker down and cook until provolone cheese has melted and bread is toasted, about 5 minutes. Cut in half and serve warm.
Nutrition Facts : Calories 791.8 calories, Carbohydrate 66.7 g, Cholesterol 138.5 mg, Fat 34.9 g, Fiber 3.9 g, Protein 53 g, SaturatedFat 19.6 g, Sodium 3267.2 mg, Sugar 1.6 g
Tips:
- For a more flavorful sandwich, use a high-quality olive oil and sun-dried tomatoes that have been packed in oil.
- If you don't have any sun-dried tomatoes, you can substitute roasted red peppers or artichoke hearts.
- For a vegetarian sandwich, omit the turkey and add roasted vegetables or grilled tofu.
- Serve the paninis with a side of your favorite salad or soup.
Conclusion:
The turkey and sun-dried tomato panini is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its combination of savory turkey, tangy sun-dried tomatoes, and creamy cheese, this panini is sure to please everyone. So next time you're looking for a quick and easy meal, give this recipe a try.
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