The turkey caesar sandwich is a classic American sandwich that is often enjoyed for lunch or dinner. It features succulent slices of roasted turkey, crispy romaine lettuce, and creamy caesar dressing, all nestled between two pieces of toasted bread. The combination of flavors and textures in this sandwich is a delight to the taste buds. Whether you prefer a traditional version or a variation with unique ingredients, there is a turkey caesar sandwich recipe out there to satisfy your cravings.
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TURKEY CAESAR SANDWICH
Freshly made caesar dressing turns a run-of-the-mill turkey sandwich into something special. It's sure to upgrade your weekday lunch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 15m
Number Of Ingredients 8
Steps:
- In a small bowl, combine Parmesan, mayonnaise, lemon juice, and Worcestershire; season with salt and pepper. Spread on both bread slices.
- Break lettuce into large pieces; layer half on 1 slice of bread. Top with turkey, remaining lettuce, and bread.
THE BIG-ASS TURKEY CAESAR SANDWICH
Steps:
- Preheat the oven to 250 degrees F.
- For the caesar dressing: Combine the garlic, mustard, Worcestershire, salt, pepper, egg yolks, lemon juice and anchovies in a food processor and puree. While pureeing, slowly drizzle in the olive oil until completely emulsified. Add more salt and pepper to taste.
- Slow roast the turkey breast until it reaches an internal temperature of 155 degrees F. Meanwhile, preheat the grill.
- Cool the turkey in the refrigerator, and then slice. Grill the turkey and set aside.
- Heat oil in a deep pot to 325 degrees F. Blanch the potatoes in the oil until three-quarters of the way cooked. Let cool. Heat the oil to 350 degrees F. Flash-fry the potatoes until fully cooked.
- Spread the Caesar dressing on one side of each bread slice, and then sprinkle about 3 tablespoons of Parmesan per sandwich on top. Add 4 ounces grilled turkey, 3 leaves romaine lettuce, a heap of potatoes and a sprinkle more Parmesan over the top for each sandwich.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have a panini press, you can grill the sandwiches in a skillet or on a griddle.
- For a vegetarian version of the sandwich, use grilled tofu or tempeh instead of turkey.
- To make the sandwich ahead of time, prepare the sandwiches and wrap them tightly in plastic wrap. Refrigerate for up to 24 hours before serving.
- Serve the sandwiches with your favorite sides, such as chips, salad, or fruit.
Conclusion:
The Turkey Caesar Sandwich is a delicious and easy-to-make lunch or dinner option. It's perfect for a quick meal on the go or for a casual get-together with friends. With its combination of juicy turkey, creamy Caesar dressing, crispy bacon, and fresh vegetables, this sandwich is sure to satisfy everyone at the table. So next time you're looking for a tasty and satisfying meal, give the Turkey Caesar Sandwich a try.
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