Best 2 Turkey Cowboy Chili Recipes

Indulge in a flavorful culinary journey with our guide to crafting the ultimate Turkey Cowboy Chili. Discover the art of blending savory spices, tender turkey, and a symphony of beans and vegetables. From selecting the freshest ingredients to mastering the perfect cooking techniques, we'll guide you through each step to create a hearty and delicious chili that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SKINNY COWBOY TURKEY CHILI

Skinny Cowboy Turkey Chili image

This is the best white chili variation, and it is healthier than most. This won first prize at our company chili cook-off. The other contestants were mad when they learned how easy the recipe is and that I had prepared it an hour before the competition. I make a double batch and fill a gallon-sized zip-top bag and freeze for great leftovers.

Provided by Brokencookie

Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes

Time 1h10m

Yield 8

Number Of Ingredients 18

Ingredients

1 pound ground turkey
2 tablespoons olive oil
1 cup frozen corn
2 stalks celery, chopped
1 small onion, chopped
3 cloves garlic, chopped
1 (14.5 ounce) can stewed tomatoes
1 cup salsa
1 cup chicken broth
2 tablespoons chili powder
1 tablespoon chopped fresh cilantro
1 teaspoon cayenne pepper
1 teaspoon Creole seasoning (such as Tony Chachere's®)
½ teaspoon ground cumin
½ teaspoon dried oregano
1 (15.5 ounce) can black beans, rinsed and drained
1 (15.5 ounce) can great northern beans, rinsed and drained
1 cup shredded reduced-fat Cheddar cheese

Steps:

Cook and stir turkey in a skillet until browned and crumbly, about 5 minutes. Drain excess grease.
Heat olive oil in a large pot over medium-high heat. Saute corn, celery, onion, and garlic in the hot oil until tender, about 5 minutes. Add ground turkey. Stir in tomatoes, salsa, chicken broth, chili powder, cilantro, cayenne, Creole seasoning, cumin, and oregano. Simmer over medium-low heat until flavors combine, about 30 minutes.
Add beans to the pot and simmer for 15 minutes. Add Cheddar cheese and stir until completely melted.

Nutrition Facts : Calories 307.7 calories, Carbohydrate 33.5 g, Cholesterol 45.5 mg, Fat 9.8 g, Fiber 9.1 g, Protein 24.3 g, SaturatedFat 2.4 g, Sodium 872.1 mg, Sugar 4.4 g

TURKEY COWBOY CHILI

Turkey Cowboy Chili image

My sister in law gave me this recipe and I tweaked it a little to my tastes. It is a quick and easy chili that can be ready in one hour - start to finish. You can use ground beef if you'd like. I just dislike the flavor of it, so use extra lean ground turkey instead. I will also note that this is a completely dairy free recipe if that is an issue for you :) Enjoy and let me know if you like it ! *****I like to load up all my recipes with veggies. This is NOT necessary if you're not a veggie fan!

Provided by Sudi in AK

Categories Poultry

Time 55m

Yield 8-12 serving(s)

Number Of Ingredients 17

Ingredients

1 lb extra lean ground turkey
1 large white onions or 1 large sweet onion, chopped
8 slices bacon, cut into bite size segments
1 (8 ounce) can corn
2 (8 ounce) cans diced tomatoes, I use basil and oregano canned (or fresh if you like)
4 -5 potatoes, scrubbed and cut into bite sized chunks
2 (8 ounce) cans kidney beans
3 stalks celery, finely chopped (optional)
3 zucchini, sliced (optional)
1 green bell pepper (I dislike bell peppers and have never tried it this way) (optional)
garlic
oregano
basil
salt
pepper
chili powder
onion powder

Steps:

Fry the bacon pieces in the large pot you will be using for the chili. Once it is to your liking, add onion and turkey (and garlic if using fresh) and cook until turkey is browned. Season turkey to taste while it is cooking.
Now add everything else, including the rest of your seasonings. Simmer, covered, on medium heat for about 45 minutes (or until potatoes are soft), stirring about every ten.
Done! Quick, easy, and you get your meats and veggies all in one tasty meal! This recipe goes great with the frozen "crusty french" rolls that pillsbury doughboy sells.

Tips:

Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include black beans, pinto beans, kidney beans, and chickpeas.
Don't skimp on the spices. Chili is a dish that is meant to be flavorful, so don't be afraid to add plenty of spices. Some good options include chili powder, cumin, garlic powder, onion powder, and cayenne pepper.
Use fresh ingredients whenever possible. This will give your chili the best flavor. If you can, use fresh tomatoes, onions, and peppers. You can also use frozen or canned ingredients if necessary.
Cook the chili low and slow. This will allow the flavors to develop and deepen. Simmer the chili for at least 30 minutes, or longer if you have time.
Serve the chili with your favorite toppings. Some good options include sour cream, shredded cheese, diced onions, and chopped cilantro.

Conclusion:

Turkey Cowboy Chili is a hearty and flavorful dish that is perfect for a cold night. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, this chili is sure to please everyone. So next time you're looking for a delicious and satisfying meal, give Turkey Cowboy Chili a try. You won't be disappointed!