Best 4 Turkey Dressing Sandwiches Recipes
Cooking up a hearty and delectable turkey dressing sandwich is a culinary adventure that will tantalize your taste buds and leave you craving for more. Whether you're looking for a quick and easy lunch option, a comforting dinner meal, or a delightful party appetizer, this versatile dish has got you covered. With its blend of savory turkey, flavorful dressing, and soft, fluffy bread, the turkey dressing sandwich offers a symphony of textures and flavors that will surely satisfy your appetite.
Here are our top 4 tried and tested recipes!
HOT TURKEY AND DRESSING SANDWICHES
Make and share this Hot Turkey and Dressing Sandwiches recipe from Food.com.
Provided by JenniferK2
Categories Lunch/Snacks
Time 8h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Saute onions in butter.
- Add soup and broth and stuffing; stir over medium heat a few minutes.
- Stir in turkey.
- Put in crock pot and cook on low 8 hours.
- Serve on buns.
SLOW-COOKER TURKEY AND DRESSING SANDWICHES
Bring all the great flavors of Thanksgiving dinner to a satisfying sandwich!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 9h10m
Yield 16
Number Of Ingredients 7
Steps:
- Toss all ingredients except buns in 3 1/2- to 4-quart slow cooker.
- Cover and cook on low heat setting 8 to 9 hours.
- To serve, scoop about 1/2 cup turkey mixture into each bun.
Nutrition Facts : Calories 280, Carbohydrate 42 g, Cholesterol 40 mg, Fiber 2 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Sandwich, Sodium 790 mg
TURKEY AND DRESSING SANDWICHES
I found this recipe in a Betty Crocker Slow Cooker Meals book. I haven't tryed it yet, but the picture looks yummy.
Provided by Skeeter
Categories Lunch/Snacks
Time 8h10m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Toss all ingredients except the buns into a 3 1/2-4-quart slow cooker Cover and cook on low heat setting 8 to 9 hours To serve, scoop about 1/2 cup turkey mixture into each bun.
- 16 sandwiches.
TURKEY & DRESSING SANDWICHES RECIPE - (4.2/5)
Provided by KitchenGnome
Number Of Ingredients 12
Steps:
- Roast turkey according to directions; reserve all juice, remove all meat from the bones, and shred. (Can be done well in advance and frozen.) Over medium heat melt butter, add celery and onion, cook until onions are translucent. Add chicken broth and turkey juice. Add stuffing mix. Add shredded turkey and mix well. Keep warm, covered in slow oven until serving time. Mixture should be sticky. Add more chicken broth if it becomes dry. Serve hot on buttered buns. Makes enough for 50 to 75 sandwiches served on buns. This can be frozen and reheated later. Enjoy!
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your sandwiches.
- Don't overstuff the sandwiches. You want to be able to take a bite without everything falling out.
- Get creative with your toppings. There are endless possibilities, so experiment and find what you like best.
- Serve the sandwiches immediately. They're best when they're fresh and warm.
Conclusion:
Turkey dressing sandwiches are a delicious and easy way to use up leftover turkey. They're perfect for a quick lunch or dinner, and they're always a hit with family and friends. So next time you have some leftover turkey, don't hesitate to make a batch of these sandwiches. You won't be disappointed!
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