Best 3 Turkey Necks With Rice Recipes

TURKEY NECKS WITH RICE

Steps:

• In a large pot cover turkey necks with water. Add salt and pepper to taste,. Add onion and simmer about an hour and a half.
• Remove turkey and reserve 4 cups of the stock. If you do not have enough stock, add water or chicken stock.
• Put rice in a large casserole dish cover with the stock and add the green pepper; give a stir and then lay turkey necks on top.
• Bake at 375 degrees for one hour.

TURKEY NECK SOUP

Steps:

• In a large pot boil turkey necks for 2 hours.
• Peel and chop vegetables.
• After 2 hours remove necks, add flour and add vegetables.
• When the turkey necks are cool enough to touch, remove meat from the bones, and return meat to the pot.
• Add salt and pepper.
• cook for 45 minutes or until the turnip is tender.
• Add rice and cook for 15 minutes.
• May need to add more salt and pepper to your own taste.
• Enjoy ^-^.

BOILED TURKEY NECKS RECIPE - (4/5)

Steps:

• In a large stew pot, combine the turkey necks, celery and onions. Cover with water just above the meat and veggies. Bring to hard boil, then cover pot with top and boil at medium for 1 hour. After 1 hour of cooking, add your seasonings. Continue to boil for 1 1/2 hours or until meat is tender. Add water if necessary. Enjoy!!