Best 9 Turkey Noodles A La King Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Welcome to the ultimate guide to creating a delicious and satisfying "turkey noodles a la king"! In this article, we will take you on a culinary journey as we explore the secrets behind this classic dish. From selecting the perfect ingredients to mastering the cooking techniques, we will guide you step-by-step to create a delectable meal that will delight your taste buds and leave you craving for more. So, let's embark on this exciting adventure and discover the best recipe for "turkey noodles a la king" together!

Let's cook with our recipes!

TURKEY A LA KING



Turkey a La King image

This is a smart way to use up leftover turkey. You might want to make a double batch! -Mary Gaylord, Balsam Lake, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11

1 medium onion, chopped
3/4 cup sliced celery
1/4 cup diced green pepper
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon sugar
1-1/2 cups chicken broth
1/4 cup half-and-half cream
3 cups cubed cooked turkey or chicken
1 can (4 ounces) sliced mushrooms, drained
6 slices bread, toasted

Steps:

  • In a large skillet, saute the onion, celery and green pepper in butter until tender. Stir in flour and sugar until a paste forms., Gradually stir in broth. Bring to a boil; boil until thickened, about 1 minute. Reduce heat. Add cream, turkey and mushrooms; heat through. Serve with toast.

Nutrition Facts : Calories 297 calories, Fat 13g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 591mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.

TURKEY A LA KING WITH RICE



Turkey a la King with Rice image

I like to make this dish with our leftover turkey. It's a nice change from casseroles and so simple. Serve over rice, noodles, biscuits or toast. -Pat Lemke, Brandon, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

2 tablespoons butter
1-3/4 cups sliced fresh mushrooms
1 celery rib, chopped
1/4 cup chopped onion
1/4 cup chopped green pepper
1/4 cup all-purpose flour
1 cup reduced-sodium chicken broth
1 cup fat-free milk
2 cups cubed cooked turkey breast
1 cup frozen peas
1/2 teaspoon salt
2 cups hot cooked rice

Steps:

  • In a large nonstick skillet, heat butter over medium-high heat. Add mushrooms, celery, onion and pepper; cook and stir until tender., In a small bowl, mix flour and broth until smooth; stir into vegetable mixture. Stir in milk. Bring to a boil; cook and stir 1-2 minutes or until thickened. Add turkey, peas and salt; heat through. Serve with rice.

Nutrition Facts : Calories 350 calories, Fat 7g fat (4g saturated fat), Cholesterol 76mg cholesterol, Sodium 594mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges

TURKEY A LA KING



Turkey a la King image

Turkey, peas and mushrooms in a creamy sauce to serve over puff-pastry boats, biscuits, toast or rice.

Provided by KARIN

Categories     Meat and Poultry Recipes     Turkey

Time 25m

Yield 4

Number Of Ingredients 8

2 tablespoons butter
3 fresh mushrooms, sliced
1 tablespoon all-purpose flour
1 cup chicken broth
½ cup heavy cream
1 cup chopped cooked turkey
⅓ cup frozen peas, thawed
salt and pepper to taste

Steps:

  • In a large skillet over medium low heat, cook butter until golden brown. Saute mushrooms until tender. Stir in flour until smooth. Slowly whisk in chicken broth, and cook until slightly thickened. Stir in cream, turkey and peas. Reduce heat to low, and cook until thickened. Season with salt and pepper.

Nutrition Facts : Calories 232.8 calories, Carbohydrate 4.5 g, Cholesterol 82.6 mg, Fat 18.6 g, Fiber 0.7 g, Protein 12.2 g, SaturatedFat 11.1 g, Sodium 91.5 mg, Sugar 0.9 g

TURKEY / NOODLES A LA KING



Turkey / Noodles a La King image

Make and share this Turkey / Noodles a La King recipe from Food.com.

Provided by 4-H Mom

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

1 (12 ounce) package wide egg noodles, uncooked
2 tablespoons butter
2 tablespoons onions, chopped
10 3/4 ounces cream of chicken soup
1 cup milk
1 (10 1/2 ounce) package frozen peas, thawed
2 cups turkey, cubed
1 tablespoon chopped pimiento
1/4 teaspoon ground black pepper

Steps:

  • Cook noodles according to package directions.
  • In a medium saucepan, melt butter and cook onion until tender but not brown. Stir in soup, milk and remaining ingredients, heat to boiling then simmer, stirring occasionally. 10 minutes or until heated through.
  • Serve over hot cooked noodles.

Nutrition Facts : Calories 364.6, Fat 11, SaturatedFat 4.9, Cholesterol 67.8, Sodium 496, Carbohydrate 53.3, Fiber 4.2, Sugar 4, Protein 13.3

EASY TURKEY à LA KING



Easy Turkey à la King image

The creamy turkey à la king is easy to prepare and cook and makes good use of holiday leftovers. Serve over toast points, rice, or pasta.

Provided by Diana Rattray

Categories     Entree     Lunch     Dinner

Time 25m

Yield 6

Number Of Ingredients 11

5 tablespoons butter
1/2 cup green bell pepper, chopped
4 to 6 ounces mushrooms, sliced
1/4 cup all-purpose flour
1 1/2 cups half-and-half or milk
1 (10 3/4-ounce) can condensed cream of mushroom soup
2 1/2 cups turkey breast, cooked, cubed
1 (2-ounce) jar pimientos, chopped
1 dash onion powder
Kosher salt, to taste
Freshly ground black pepper, to taste

Steps:

  • Serve and enjoy.

Nutrition Facts : Calories 343 kcal, Carbohydrate 16 g, Cholesterol 96 mg, Fiber 1 g, Protein 23 g, SaturatedFat 12 g, Sodium 523 mg, Sugar 7 g, Fat 21 g, ServingSize 6 servings, UnsaturatedFat 0 g

TURKEY A LA KING RECIPE



Turkey a la King Recipe image

An easy and delicious dinner on one of those busy nights! The family will love this over noodles!

Provided by Momma Cyd

Categories     Main Course

Time 25m

Number Of Ingredients 16

10.75 ounces cream of chicken soup (1 can)
10.75 ounces water
2 teaspoons vegetable oil
8 ounces fresh mushrooms (sliced)
2 carrots (sliced)
1½ cups cooked turkey breast (shredded,(or chicken))
½ teaspoon onion powder
½ Tablespoon onion flakes
½ teaspoon salt
½ teaspoon pepper
1 bay leaf
⅓ cup chicken broth
¼ cup half and half cream
1 teaspoon dried parsley flakes
1 cup frozen peas
1 Tablespoon butter

Steps:

  • Stir the cream of chicken soup and can of water together in a bowl.
  • Heat oil in a large saucepan over medium heat. Add in the mushrooms and carrots. Cook until carrots are tender and mushrooms are cooked through - about 4 to 5 minutes.
  • Add in turkey, onion powder, onion flakes, salt, pepper, bay leaf and chicken stock. Stir and cook for another 5 minutes.
  • Pour the soup mixture over the turkey mixture in the pan and bring to a boil. Reduce heat and add in the half and half, parsley, and frozen peas. Simmer for 5 to 10 minutes to reduce sauce and heat the peas through. Remove bay leaf and stir in butter just before serving.
  • Serve over pasta, rice, biscuits, or pastry puffs.

Nutrition Facts : Calories 223 kcal, Carbohydrate 14 g, Protein 20 g, Fat 10 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 54 mg, Sodium 913 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

TURKEY A LA KING



Turkey a La King image

Make and share this Turkey a La King recipe from Food.com.

Provided by Charchanski

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 15

2 cups chopped leftover cooked turkey (we like smoked best)
1 medium onion, chopped
2 garlic cloves
1/2 cup celery, chopped
1 (8 ounce) jar pimientos
1/4 cup Worcestershire sauce
1 (8 ounce) can lima beans
1/2 cup frozen corn
1/2 cup frozen peas
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of chicken soup
3 cups milk
2 teaspoons Old Bay Seasoning
salt and pepper

Steps:

  • Brown turkey in skillet with olive oil, and set aside. Sauté onions and celery in olive oil and add garlic when almost tender.
  • In a big pot, add pimentos, Worcestershire sauce, soups, milk, veggies and seasonings. Simmer low for 30 minutes. Add the turkey and skillet contents.
  • Heat through and serve over noodles.

Nutrition Facts : Calories 354.4, Fat 15.2, SaturatedFat 5.7, Cholesterol 62, Sodium 1347.6, Carbohydrate 32.2, Fiber 3.6, Sugar 5.5, Protein 23.6

TURKEY à LA KING



Turkey à la King image

This is nursery food absolutely, soft and creamy, salty-sweet. It sits happily atop toast or biscuits, rice or waffles or noodles; in some households, it is wrapped within crepes: leftover turkey in gravy, essentially, with mushrooms and peas for heft. And as such it is comforting to eat, in much the same way that burrowing into a nest on the couch to watch football or a three-hankie movie is comforting. But it is also threadbare elegant with its whisper of sherry, vaguely French. You could of course make it with chicken instead of turkey, add diced ham or minced clams, shucked oysters or a handful of slivered pimiento. It's a very forgiving recipe. Make of it what you will.

Provided by Sam Sifton

Categories     dinner, easy, quick, poultry

Time 30m

Yield 4 servings

Number Of Ingredients 10

6 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 3/4 cups turkey or chicken stock, low-sodium if store-bought
2 cups sliced mushrooms, ideally wild, approximately 4-6 ounces
1 1/2 cups chopped cooked turkey
1/2 cup heavy cream
1 cup frozen peas
2 tablespoons dry sherry
Kosher salt and freshly ground black pepper to taste
Finely chopped parsley, for garnish

Steps:

  • Make a roux. In a small saucepan set over medium heat, melt 4 tablespoons of the butter. When it begins to foam, sprinkle the flour over it, and whisk to combine, then continue whisking until it begins to turn the color of straw, approximately 7-10 minutes.
  • Slowly add 1 cup of the turkey stock to this mixture, and stir to combine. Add more stock to thin the sauce. Keep warm.
  • Set a large sauté pan over medium-high heat, and add to it the remaining 2 tablespoons of butter. When it begins to foam, add the mushrooms, and cook, until the mushrooms have released their moisture and begun to get glossy and soft, approximately 7-10 minutes. Add the turkey, then the warm sauce and cream, and stir to combine. Add the peas, then cook, stirring occasionally, until the mixture is hot and has thickened slightly, approximately 7-10 minutes.
  • Stir in the sherry, adjust seasonings and serve over biscuits or toast, rice or buttered noodles, garnished with the parsley.

Nutrition Facts : @context http, Calories 438, UnsaturatedFat 11 grams, Carbohydrate 15 grams, Fat 32 grams, Fiber 2 grams, Protein 22 grams, SaturatedFat 19 grams, Sodium 673 milligrams, Sugar 5 grams, TransFat 1 gram

TURKEY à LA KING



Turkey à la King image

All you need is 30 minutes to get a a delicious, saucy-topped biscuits dinner on the table.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 11

2 1/2 cups Original Bisquick™ mix
1/3 cup grated Parmesan cheese
1/4 teaspoon dried thyme leaves
2 2/3 cups milk
1 package (20 oz) lean ground turkey
1 small clove garlic, finely chopped
1 cup sliced fresh mushrooms (3 oz)
1/2 cup chopped red bell pepper
1 cup frozen sweet peas
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Heat oven to 425°F. Spray cookie sheet with cooking spray. In medium bowl, mix 2 1/4 cups of the Bisquick mix, 2 tablespoons of the Parmesan cheese, the thyme and 2/3 cup of the milk until soft dough forms. Drop dough by 6 large spoonfuls onto cookie sheet.
  • Bake 8 to 10 minutes or until golden brown.
  • Meanwhile, in 12-inch nonstick skillet, cook turkey over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Add garlic, mushrooms and bell pepper; cook 3 to 4 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in remaining 1/4 cup Bisquick mix until blended. Stir in peas, salt, pepper and remaining 2 cups milk. Cook until mixture bubbles and thickens. Stir in remaining Parmesan cheese.
  • Split biscuits and place bottoms on individual serving plates. Spoon 1/3 cup turkey mixture over each biscuit bottom. Top with biscuit tops and remaining turkey mixture.

Nutrition Facts : Calories 430, Carbohydrate 42 g, Cholesterol 75 mg, Fat 1, Fiber 2 g, Protein 31 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 9 g, TransFat 2 g

Tips:

  • Use fresh ingredients whenever possible. Fresh vegetables, herbs, and spices will give your Turkey Noodles a la King the best flavor.
  • Don't overcook the turkey. Turkey is a lean meat, so it's important to cook it just until it's done to prevent it from becoming dry.
  • Use a good quality egg noodle. The noodles should be firm and not too soft.
  • Make sure the sauce is thick enough. The sauce should be thick enough to coat the noodles and vegetables.
  • Add some fresh herbs to the sauce for extra flavor. Parsley, chives, or tarragon all work well.
  • Serve Turkey Noodles a la King over rice or mashed potatoes. This will help to soak up the delicious sauce.

Conclusion:

Turkey Noodles a la King is a classic comfort food that's easy to make and always a hit with the family. It's a great way to use up leftover turkey, and it's also a delicious and affordable meal that can be made ahead of time. So next time you're looking for a quick and easy weeknight meal, give Turkey Noodles a la King a try. You won't be disappointed!

Related Topics