Best 2 Turkey Thigh Supper Recipes
Are you looking for a delicious and easy-to-make turkey thigh supper? Look no further! Turkey thighs are a versatile cut of meat that can be cooked in a variety of ways, and they're perfect for a weeknight meal. Whether you're in the mood for something roasted, grilled, or braised, we've got you covered. In this article, we'll share our favorite turkey thigh supper recipes, so you can find the perfect dish to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY THIGH SUPPER
This family-pleasing meal-in-one has it all-tender turkey thighs, tasty vegetables and a homemade sauce. I like to cook chicken breasts the same way. It's also good with honey-flavored barbecue sauce poured over the meat instead of the soup mixture.-Betty Gingrich, Oxford, Arkansas
Provided by Taste of Home
Categories Dinner
Time 7h10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a 5-qt. slow cooker, layer the potatoes, carrots and onions. Top with turkey. Combine the soup, water, garlic, Italian seasoning and salt; pour over turkey. Cover and cook on low for 6-8 hours or until a thermometer reads 170°-175° and vegetables are tender.
Nutrition Facts : Calories 173 calories, Fat 2g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 773mg sodium, Carbohydrate 36g carbohydrate (13g sugars, Fiber 4g fiber), Protein 6g protein.
TURKEY THIGH SUPPER
Make and share this Turkey Thigh Supper recipe from Food.com.
Provided by hungrykitten
Categories Poultry
Time 7h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a 5 quart slow cooker, layer the potatoes, carrots and onions. Top with turkey thighs.
- Combine soup, water, garlic, italian seasoning and salt; pour over turkey.
- Cover and cook on high 7-8 hours or until a meat thermometer reads 170 degrees and vegetables are tender.
Tips:
- Choose a well-proportioned turkey thigh. Look for one that is plump and has a good amount of meat on it. You want to avoid thighs that are too bony or fatty.
- Season the turkey thigh generously. Use a combination of salt, pepper, garlic powder, onion powder, and any other spices that you like. Be sure to rub the seasoning into the meat so that it can penetrate deeply.
- Cook the turkey thigh over medium heat. This will help to prevent the meat from drying out. You can cook the thigh in a skillet, a roasting pan, or on a grill.
- Use a meat thermometer to ensure that the turkey thigh is cooked through. The internal temperature should reach 165 degrees Fahrenheit.
- Let the turkey thigh rest before carving. This will help the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Turkey thighs are a versatile and delicious cut of meat that can be cooked in a variety of ways. By following the tips above, you can ensure that your turkey thigh turns out perfectly every time. So next time you're looking for a hearty and flavorful meal, give turkey thighs a try.
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