Best 2 Turkey Vegetable Pot Pie Recipes

Turkey vegetable pot pie is a classic comfort food that is perfect for a cold winter night. It is a hearty and delicious dish that is easy to make and can be tailored to your own taste. Whether you prefer a creamy or a more broth-based filling, there is a turkey vegetable pot pie recipe out there for you. With its flaky crust, tender turkey, and flavorful vegetables, turkey vegetable pot pie is a dish that the whole family will enjoy.

Let's cook with our recipes!

TURKEY-VEGETABLE POT PIE

Turkey-Vegetable Pot Pie image

Twenty minutes of prep time and a crescent dough lattice crust makes this pot pie the definition of easy-yet-impressive.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 6

Number Of Ingredients 14

Ingredients

1 tablespoon butter
1 tablespoon olive oil
3/4 cup sliced carrot
3/4 cup cubed peeled sweet potato
3/4 cup sliced peeled parsnip
1/2 cup chopped red onion
2 cans (10 3/4 oz each) condensed cream of chicken soup
1 1/2 cups milk
1 teaspoon chopped fresh thyme leaves
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
3 cups chopped cooked turkey
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 tablespoon butter, melted

Steps:

Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
In 12-inch skillet, heat 1 tablespoon butter and the oil over medium-high heat. Add carrot, sweet potato, parsnip and onion; cook 10 minutes, stirring occasionally, until lightly browned and crisp-tender.
In large bowl, stir together soup, milk, thyme, salt and pepper. Stir in turkey and cooked vegetables. Pour into baking dish.
Unroll dough on cutting board; cut into strips with fluted pastry wheel or pizza cutter. Arrange strips in lattice design over turkey mixture. Brush dough with melted butter.
Bake 15 to 20 minutes or until filling is bubbly and crust is golden brown.

Nutrition Facts : Calories 450, Carbohydrate 36 g, Fat 4, Fiber 4 g, Protein 29 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1230 mg

TURKEY-VEGETABLE POT PIE RECIPE - (4.5/5)

Turkey-Vegetable Pot Pie Recipe - (4.5/5) image

Provided by á-46991

Number Of Ingredients 14

Ingredients

1 tablespoon butter
1 tablespoon olive oil
3/4 cup sliced carrot
3/4 cup cubed peeled sweet potato
3/4 cup sliced peeled parsnip
1/2 cup chopped red onion
2 cans (10 3/4 oz each) condensed cream of chicken soup
1 1/2 cups milk
1 teaspoon chopped fresh thyme leaves
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
3 cups chopped cooked turkey
1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1 tablespoon butter, melted

Steps:

Step 1 Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Step 2 In 12-inch skillet, heat 1 tablespoon butter and the oil over medium-high heat. Add carrot, sweet potato, parsnip and onion; cook 10 minutes, stirring occasionally, until lightly browned and crisp-tender. Step 3 In large bowl, stir together soup, milk, thyme, salt and pepper. Stir in turkey and cooked vegetables. Pour into baking dish. Step 4 Unroll dough on cutting board; cut into strips with fluted pastry wheel or pizza cutter. Arrange strips in lattice design over turkey mixture. Brush dough with melted butter. Step 5 Bake 15 to 20 minutes or until filling is bubbly and crust is golden brown.

Tips:

For a creamy pot pie: Use half-and-half or heavy cream instead of milk, and add a tablespoon of cornstarch to the flour mixture before stirring it into the pot pie filling. This will help to thicken the sauce and make it extra creamy.

For a cheesy pot pie: Add a cup of shredded cheddar cheese or Monterey Jack cheese to the pot pie filling before baking. You can also sprinkle some cheese on top of the pot pie before baking for a golden brown crust.

For a flavorful pot pie: Use a variety of vegetables in your pot pie filling, such as carrots, celery, onions, peas, and corn. You can also add some herbs, such as thyme, rosemary, or sage, to the filling for extra flavor.

For a flaky crust: Use a combination of butter and shortening in your pie crust. This will help to create a flaky, tender crust. Be sure to keep the butter and shortening cold until you are ready to use them.

To prevent a soggy crust: Preheat the oven before baking the pot pie. This will help to create a crispy crust. You can also brush the crust with milk or egg wash before baking for a golden brown finish.

For a perfect pot pie: Let the pot pie cool for at least 15 minutes before serving. This will help the filling to set and the crust to firm up.

Conclusion:

Turkey vegetable pot pie is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious and flavorful pot pie that the whole family will enjoy.