Best 5 Turkey Wafflewiches Recipes
Are you looking for a delightful and easy-to-make breakfast or brunch dish that will tantalize your taste buds? Look no further than turkey wafflewiches! These mouthwatering sandwiches combine the crispy texture of waffles, the savory flavors of turkey, and a variety of toppings to create a culinary experience that is sure to satisfy. Whether you prefer a classic combination of turkey, cheese, and cranberry sauce, or you're looking to explore more adventurous flavor profiles, the possibilities are endless. So gather your ingredients, heat up your waffle iron, and let's embark on a journey to discover the best turkey wafflewich recipes that will make your mornings extraordinary.
Here are our top 5 tried and tested recipes!
TURKEY BACON WAFFLEWICH
Provided by Ree Drummond : Food Network
Categories main-dish
Time 10m
Yield 1 sandwich
Number Of Ingredients 9
Steps:
- Preheat a waffle maker to medium-low heat.
- Spread each slice of bread with the mustard. Place a piece of cheese on top of each slice.
- Add the turkey, bacon, spinach and onion to one side. Close the sandwich and butter the top with 1 tablespoon butter.
- Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
- Toast until golden and crisp, 2 1/2 to 3 minutes.
- Remove, slice in half and serve with potato chips.
REUBEN WAFFLEWICH
Provided by Ree Drummond : Food Network
Categories main-dish
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Preheat a waffle maker on medium-low heat.
- Spread each slice of bread with the Thousand Island dressing. Place a piece of cheese on top of each slice.
- Add the pastrami and sauerkraut to one side. Close the sandwich and butter the top with 1 tablespoon butter.
- Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
- Toast until golden and crisp, 2 1/2 to 3 minutes.
- Remove, slice in half and serve with potato chips.
TURKEY WAFFLEWICHES
Who knew sandwiches could be so fun? This medley from our Test Kitchen will bring smiles to the whole table with its fantastic taste and whimsical fun. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, cranberry sauce, syrup and pepper until combined. Spread over 4 slices of bread; top with turkey and remaining bread. Spread butter over both sides of sandwiches. , Bake in a preheated waffle iron or indoor grill according to manufacturer's directions until golden brown, 2-3 minutes.
Nutrition Facts : Calories 407 calories, Fat 17g fat (8g saturated fat), Cholesterol 67mg cholesterol, Sodium 1179mg sodium, Carbohydrate 41g carbohydrate (10g sugars, Fiber 2g fiber), Protein 23g protein.
WAFFLEWICHES
Make and share this Wafflewiches recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a large nonstick skillet over medium heat; add in the butter; let melt.
- Assemble the sandwiches by spreading the honey mustard on 4 of the waffles, then top with equal amounts of ham, turkey, and Swiss cheese.
- Spread the cranberry sauce liberally on the remaining 4 waffles and place them atop the sandwiches.
- Fry the assembled sandwiches in melted butter and cook for a few minutes on each side until they are deeply golden in color and the cheese melts.
Nutrition Facts : Calories 953, Fat 48.8, SaturatedFat 19.6, Cholesterol 224.4, Sodium 2458.9, Carbohydrate 78.4, Fiber 0.6, Sugar 23.8, Protein 50.1
TURKEY WAFFLEWICHES
From Simple & Delicious magazine, these sandwiches are made with bread and grilled in your waffle iron.
Provided by LainieBug
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small mixing bowl, beat cream cheese, cranberry sauce, syrup and pepper until combined.
- Spread cream cheese mixture over four slices of bread; top with turkey and remaininig bread.
- Spread butter over both sides of each sandwich.
- Cook in a preheated waffle iron according to manufacturer's direction for 2 to 3 minutes or until golden brown.
Nutrition Facts : Calories 391.5, Fat 17.3, SaturatedFat 8.2, Cholesterol 85.5, Sodium 1400.8, Carbohydrate 42.9, Fiber 1.8, Sugar 15.8, Protein 16.7
Tips:
- For the best results, use fresh, high-quality ingredients.
- Be sure to season the turkey well before cooking.
- Cook the turkey until it is cooked through, but not overcooked.
- Use a variety of toppings on your wafflewich, such as cheese, eggs, bacon, and syrup.
- Get creative with your wafflewich fillings! You can use anything from leftover chicken or pulled pork to vegetables like spinach or mushrooms.
Conclusion:
Turkey wafflewiches are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. They are perfect for using up leftover turkey, and they are also a great way to get your kids to eat their vegetables. With so many different ways to make them, there's sure to be a turkey wafflewich recipe that everyone will enjoy.
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