Best 3 Turkish Marinade Recipes
Turkish marinade is a type of marinade used to flavor meat, poultry, and fish before cooking. It is typically made with a combination of yogurt, olive oil, garlic, paprika, and cumin, and can also include other ingredients such as lemon juice, oregano, and thyme. Turkish marinade is used to tenderize the meat and add flavor, and can be used for a variety of dishes, including kebabs, shawarma, and grilled meats.
Check out the recipes below so you can choose the best recipe for yourself!
TURKISH MARINADE (BEEF & LAMB KABOBS)
Make and share this Turkish Marinade (Beef & Lamb Kabobs) recipe from Food.com.
Provided by Jamilahs_Kitchen
Categories Turkish
Time 10m
Yield 1 marinade, 4 serving(s)
Number Of Ingredients 9
Steps:
- Add all except the olive oil to a food processor or blender. Blend on high and slowly drizzle in the olive oil to create an emulsion. Marinate your favorite Meat and enjoy.
Nutrition Facts : Calories 412.8, Fat 41.1, SaturatedFat 5.7, Sodium 8.4, Carbohydrate 14.3, Fiber 3.9, Sugar 3.7, Protein 1.8
MINTED TURKISH DELIGHT MARINADE
Categories Condiment/Spread Citrus Yogurt Mint Summer Bon Appétit
Yield Makes about 1 1/2 cups
Number Of Ingredients 9
Steps:
- Whisk yogurt, lemon juice and peel in small bowl until smooth. Add mint, garlic, salt, cinnamon, cayenne and allspice. (Can be made 1 day ahead. Cover; chill.)
- Marinate lamb or chicken in half of marinade at least 1 hour or up to 4 hours in refrigerator. Remove from marinade, leaving thin coating of marinade on lamb or chicken. Grill. Passing remaining half of marinade separately.
TURKISH MARINADE
A marinade that can be made with either plain yogurt or milk is nicely flavored with lemon and onion. This recipe is for only one steak.
Provided by CELO
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 6h5m
Yield 1
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the olive oil, lemon juice, tomato paste, and juice from the onion. Place meat into the bowl, cover, and marinate for at least 6 hours, but 24 hours is better.
Nutrition Facts : Calories 572.3 calories, Carbohydrate 16.9 g, Cholesterol 9.8 mg, Fat 56.6 g, Fiber 3.5 g, Protein 5.3 g, SaturatedFat 9 g, Sodium 66.4 mg, Sugar 8.2 g
Tips for Turkish Marinade:
- Use fresh, high-quality ingredients: The fresher the ingredients, the better the marinade will be. Use fresh herbs, spices, and citrus fruits whenever possible.
- Don't be afraid to experiment: There are many different ways to make a Turkish marinade. Feel free to experiment with different ingredients and ratios to find a combination that you like.
- Let the meat marinate for at least 30 minutes: The longer the meat marinates, the more flavorful it will be. However, don't marinate the meat for more than 24 hours, or it will start to become tough.
- Use a food processor or blender to make a smooth marinade: This will help to evenly distribute the flavors of the marinade throughout the meat.
- If you're using a yogurt-based marinade, be sure to use full-fat yogurt: This will help to keep the meat moist and tender.
- When grilling, baste the meat with the marinade every few minutes: This will help to keep the meat moist and prevent it from drying out.
Conclusion:
Turkish marinade is a delicious and versatile way to flavor meat. It can be used on chicken, beef, lamb, or pork. The marinade is made with a combination of olive oil, yogurt, garlic, herbs, and spices. The meat is marinated for at least 30 minutes before being grilled, roasted, or baked. Turkish marinade is a great way to add flavor to your next meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love