Best 3 Turkish Spinach With Tomatoes And Rice Recipes
Turkish spinach with tomatoes and rice is a popular and delectable dish that combines the flavors of fresh spinach, tangy tomatoes, and aromatic rice. It is a versatile dish that can be served as a main course or a side dish, and it is a great way to add more vegetables to your diet. The combination of spinach and tomatoes creates a vibrant and colorful dish, while the rice provides a hearty and satisfying base. The dish is also relatively easy to make, requiring just a few simple ingredients and steps. With its vibrant colors, delicious flavors, and ease of preparation, Turkish spinach with tomatoes and rice is a must-try for anyone looking for a healthy and flavorful meal.
Check out the recipes below so you can choose the best recipe for yourself!
TURKISH SPINACH WITH TOMATOES AND RICE
Not every tradition allows rice during Passover; in this fragrant dish there's just enough of it to add substance to the vegetables. Some Sephardic Jews have traditionally allowed rice during Passover, whereas many Ashkenazi Jews do not. There isn't much of it in this Turkish spinach dish, adapted from a recipe in Clifford A. Wright's "A Mediterranean Feast," just enough to add substance to the vegetables.
Provided by Martha Rose Shulman
Categories dinner, weekday, soups and stews, appetizer
Time 50m
Yield 4 to 6 side-dish servings
Number Of Ingredients 11
Steps:
- Wash the spinach and, working in batches if necessary, steam for about 2 minutes above an inch of boiling water, just until wilted. Remove from the heat and set aside.
- Heat the olive oil over medium heat in a large, lidded skillet or casserole and add the garlic. Cook, stirring, until it begins to sizzle and smell fragrant, about 30 seconds, and stir in the tomatoes. Cook, stirring often, for 5 to 10 minutes, until the tomatoes have cooked down slightly. Add the stock or water, the lemon juice, rice, salt, paprika, cinnamon, sugar and steamed spinach and bring to a simmer.
- Cover, turn the heat to low and simmer 15 minutes. Uncover and continue to cook until the mixture has the consistency of a thick stew, about 15 minutes. Taste and adjust seasonings. Serve hot or warm.
Nutrition Facts : @context http, Calories 109, UnsaturatedFat 4 grams, Carbohydrate 13 grams, Fat 5 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 557 milligrams, Sugar 2 grams
SPINACH AND RICE (SPANAKORIZO)
This is a Greek side dish that our family loves. Add a little Feta cheese and fresh lemon after it's cooked and you have heaven.
Provided by Kathy Bezemes Walstrom
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet over medium-high heat. Saute onions in the oil until soft and translucent. Add spinach, and cook stirring for a few minutes, then pour in the tomato sauce and water. Bring to a boil, and season with parsley, dill, salt and pepper. Stir in rice, reduce heat to low, and simmer uncovered for 20 to 25 minutes, or until rice is tender. Add more water if necessary.
Nutrition Facts : Calories 336.8 calories, Carbohydrate 35.7 g, Fat 19.3 g, Fiber 7.1 g, Protein 9.8 g, SaturatedFat 2.7 g, Sodium 552.7 mg, Sugar 6.6 g
TURKISH SPINACH
Make and share this Turkish Spinach recipe from Food.com.
Provided by Nye McClelland
Categories Rice
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse and wash spinach very well to get all the silt off (I use all the spinach including the roots), it takes about 4-5 washes.
- In a large pot heat oil, add onions and saute until soft.
- Add all the ingredients in sequence and bring to a boil.
- Reduce to low heat and cook until the rice is cooked.
- Eat as is or add a couple of tbsp of Garlic-Yogurt sauce and enjoy!
- Garlic-Yogurt Sauce: 1 cup of plain yogurt 2-4 minced garlic (depending on how much garlic you prefer) salt to taste Method: Combine all the ingredients and serve over your meal.
Tips:
- Use fresh spinach: Fresh spinach has a more vibrant flavor and texture than frozen spinach. If you only have frozen spinach, thaw it and squeeze out as much water as possible before using.
- Choose ripe tomatoes: Ripe tomatoes are sweeter and more flavorful. If you don't have ripe tomatoes, you can use canned diced tomatoes, but be sure to drain them well before using.
- Use a good quality rice: A good quality rice will cook evenly and have a fluffy texture. Jasmine rice or basmati rice are both good choices.
- Don't overcook the rice: Overcooked rice will be mushy and bland. Cook the rice according to the package directions, or until it is tender but still has a slight bite to it.
- Season the rice to taste: Once the rice is cooked, season it with salt, pepper, and any other desired spices. You can also add a squeeze of lemon juice or a handful of chopped fresh herbs.
Conclusion:
Turkish spinach with tomatoes and rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice. The combination of spinach, tomatoes, and rice is flavorful and satisfying, and the lemon-tahini sauce adds a bright and tangy flavor. This dish is sure to become a favorite in your household.
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