"Turnip puff casserole" is a delectable dish that combines the earthy sweetness of turnips with a rich, creamy sauce and a crispy, golden-brown crust. This classic comfort food is a beloved favorite for its simple yet satisfying flavors and comforting texture. With its versatile nature, it can be served as a main course, a side dish, or even a brunch item. Whether you prefer a traditional recipe or a modern twist, there's a "turnip puff casserole" recipe out there to suit every palate. Let's dive into the world of turnip puff casseroles and explore the best recipes that will delight your taste buds."
Here are our top 7 tried and tested recipes!
TURNIP PUFF
"My family would never eat turnips until I served them this way," says Debbie Henry from Phelpston, Ontario. This downsized version goes well with turkey, ham or roast beef. TIP: A pound of turnips yields about 2 cups chopped.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 3 servings.
Number Of Ingredients 12
Steps:
- Place turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; mash with butter. Cool slightly. , Preheat oven to 375°. Beat in egg. Combine the flour, baking powder, brown sugar, salt, pepper and nutmeg; stir into turnip mixture. , Spoon into a 3-cup baking dish coated with cooking spray. Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, until heated through and a thermometer reads 160°, 30-35 minutes.
Nutrition Facts : Calories 129 calories, Fat 5g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 583mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 3g fiber), Protein 5g protein.
TURNIP PUFF
Who knew that turnips could be delicious? Turnip Puff is the only turnip recipe you will ever need. Even turnip haters love it!
Provided by Merry
Categories Side Dish
Time 55m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Butter a medium size casserole dish.
- Boil turnip in a medium saucepan until tender.
- Drain and mash.
- Add butter and egg and mix well.
- Combine flour, brown sugar, baking powder, salt, pepper and nutmeg in a small bowl.
- Mix into the turnip mixture.
- Pour turnip mixture into buttered casserole dish.
- Combine bread crumbs and melted butter. Spread evenly over turnip mixture.
- Bake for 25 minutes or until light brown on top.
Nutrition Facts : Calories 137 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, Sodium 400 grams sodium, Sugar 5 grams sugar
TURNIP PUFF
This dish can be done ahead of time and any leftovers can be frozen. Try this instead of the usual carrots and turnip for a holiday vegetable.
Provided by Tebo3759
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook turnip until tender, drain and mash (by hand).
- Add butter and eggs and beat well.
- (This can be done the a day ahead).
- Combine flour, sugar, baking powder, seasoning and nutmeg.
- Stir into turnip mixture.
- Pour into a buttered casserole dish.
- Mix breadcrumbs and butter and sprinkle on top.
- Bake at 375 for 25 minutes or until light brown on top.
MURIEL'S TURNIP CASSEROLE
Great with turkey. A Thanksgiving and Christmas favorite in our house.
Provided by mfrichards
Categories Side Dish Vegetables
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
- Bring a pot of water to a boil and add turnips. Reduce heat to low, and simmer turnips until tender, about 15 minutes. Drain.
- Transfer turnips to a large bowl and mash with applesauce, 6 tablespoons softened butter, brown sugar, eggs, salt, black pepper, and half the bread crumbs. Spoon turnip mixture into the prepared casserole dish, and sprinkle with remaining half of bread crumbs. Drizzle with 2 tablespoons melted butter.
- Bake in the preheated oven until set, about 30 minutes.
Nutrition Facts : Calories 115.6 calories, Carbohydrate 8 g, Cholesterol 51.4 mg, Fat 8.8 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 706.6 mg, Sugar 4.1 g
MAKE-AHEAD TURNIP CASSEROLE
This make-ahead casserole is the perfect fall-flavored side dish to accompany a Thanksgiving turkey or roast ham. It is delicious!
Provided by SUNKIST2
Categories Side Dish Vegetables
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place turnips into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to the pot. Mash turnips; add butter and eggs.
- Combine flour, sugar, baking powder, salt, pepper, and nutmeg in a bowl and stir into turnips. Transfer mixture to a baking dish.
- Combine bread crumbs and melted butter and sprinkle on top of turnip mixture.
- Bake in the preheated oven until light brown on top, about 25 minutes.
Nutrition Facts : Calories 187.9 calories, Carbohydrate 20.5 g, Cholesterol 82.4 mg, Fat 10 g, Fiber 2.9 g, Protein 5 g, SaturatedFat 5.6 g, Sodium 603.6 mg, Sugar 7.9 g
TURNIP BAKE
This recipe has been in our family for years. We like turnips with turkey, so my mother used to serve this side dish with our turkey dinner at Christmas. Then I served this dish, and now my daughter, who has taken over preparing Christmas dinner, is carrying on the tradition.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place turnips in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 10-12 minutes or until tender. Drain. , In a small bowl, combine turnips, 2 tablespoons butter and eggs. Combine flour, brown sugar, baking powder, salt, pepper and nutmeg; add to turnip mixture and mix well. Transfer to a greased 8-in. square baking dish. , Melt remaining butter; toss with bread crumbs. Sprinkle over top. Bake, uncovered, 25-30 minutes or until a knife inserted in the center comes out clean. Serve immediately.
Nutrition Facts : Calories 125 calories, Fat 7g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 510mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
TURNIP CASSEROLE
Provided by Molly O'Neill
Categories casseroles, side dish
Time 50m
Yield Four servings
Number Of Ingredients 7
Steps:
- Place turnips in a saucepan. Cover with water and simmer gently over medium heat until tender, about 20 minutes. Meanwhile, pour the cream and chicken broth into a small saucepan. Bring to a boil and simmer over medium heat until it thickens slightly, about 5 minutes.
- Brush a baking dish with the melted butter. Using a slotted spoon, transfer the turnips to the dish. Add the cream mixture. Season with salt and pepper and top with bread crumbs. Bake until golden brown, about 15 to 20 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 398, UnsaturatedFat 9 grams, Carbohydrate 33 grams, Fat 27 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 16 grams, Sodium 700 milligrams, Sugar 12 grams, TransFat 0 grams
Tips:
- Choose the right turnips: Look for small, firm turnips with smooth skin.
- Peel and cube the turnips evenly: This will help them cook evenly.
- Don't overcook the turnips: They should be tender but still have a slight crunch.
- Use a good quality cheese: This will make a big difference in the flavor of the casserole.
- Season the casserole well: Don't be afraid to add plenty of salt and pepper.
- Serve the casserole hot: This is when it's at its best.
Conclusion:
Turnip puff casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover turnips. With its creamy, cheesy sauce and crispy, buttery topping, this casserole is sure to be a hit with the whole family. So next time you're looking for a new recipe to try, give turnip puff casserole a try. You won't be disappointed!
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