Best 2 Turtle Praline Tart Recipes
In the realm of delectable desserts, the turtle praline tart stands as a true masterpiece. This exquisite confection combines the richness of pecans, the sweetness of caramel, and the smoothness of chocolate to create a symphony of flavors that tantalize the taste buds. Whether you are seeking a grand finale to a special occasion dinner or a delightful treat to indulge in on a cozy afternoon, embarking on the journey to craft this culinary gem will surely reward you with an exceptional dessert experience.
Here are our top 2 tried and tested recipes!
TURTLE PRALINE TART
This rich dessert is my own creation, and I'm very proud of it. It's easy enough to make for everyday meals but special enough to serve guests or take to a potluck. -Kathy Specht, Clinton, Montana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. Unroll pie crust on a lightly floured surface. Transfer to an 11-in. fluted tart pan with removable bottom; trim edges., Line unpricked pie crust with a double thickness of heavy-duty foil. Bake 8 minutes. Remove foil; bake until light golden brown, 5-6 minutes longer. Cool on a wire rack., In a large saucepan, combine caramels and 1/2 cup cream. Cook and stir over medium-low heat until caramels are melted. Stir in pecans. Spread filling evenly into crust. Drizzle with melted chocolate. , Refrigerate until set, about 30 minutes. Whip remaining cream; serve with tart.
Nutrition Facts : Calories 335 calories, Fat 24g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 106mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 3g fiber), Protein 4g protein.
TURTLE PRALINE TART
This delicious looking recipe, submitted by Kathy Specht of Cambria, CA., took 3rd place in the Aug/Sept 2009 Taste Of Home "5-Ingredient" contest. I'm putting it here for safekeeping to try when I buy a proper tart pan. Cook time includes 30 minutes chill time.
Provided by Tinkerbell
Categories Tarts
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- On a lightly floured surface, unroll pastry. Transfer to an 11-inch fluted tart pan with a removable bottom; trim edges. Line unpricked pastry with a double thickness of heavy-duty foil.
- Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until lightly golden brown.
- In a large saucepan, combine caramels and 1/2 cup cream. Cook & stir over medium-low heat until caramels are melted. Stir in pecans.
- Spread filling evenly into crust.
- In a small microwave-safe bowl, melt chocolate chips. Drizzle over filling. Cover and refrigerate for 30 minutes or until set.
- Whip remaining cream and serve with tart.
Nutrition Facts : Calories 353.4, Fat 27.1, SaturatedFat 7.1, Cholesterol 22, Sodium 112.9, Carbohydrate 28.1, Fiber 2.5, Sugar 19, Protein 3.9
Tips:
- Use high-quality chocolate for the ganache. This will make a big difference in the flavor of the tart.
- Make sure the ganache is completely cooled before pouring it into the tart shell. Otherwise, it will be too runny and will not set properly.
- If you don't have a tart pan, you can use a pie pan instead. Just be sure to trim the edges of the dough so that they fit inside the pan.
- You can use any type of nuts you like in the praline topping. Pecans, walnuts, and almonds are all good choices.
- If you don't have a candy thermometer, you can test the praline topping by dropping a small amount into a glass of cold water. If the praline forms a soft ball, it is ready.
- Once the tart is assembled, it should be refrigerated for at least 4 hours before serving. This will allow the ganache and praline topping to set properly.
Conclusion:
The turtle praline tart is a delicious and decadent dessert that is perfect for any occasion. With its creamy ganache, crunchy praline topping, and chocolate cookie crust, this tart is sure to please everyone who tries it. So next time you're looking for a special dessert to make, give this turtle praline tart a try. You won't be disappointed!
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