Best 3 Turtles Pumpkin Pie Recipes
For those with a sweet tooth and a love for seasonal delights, look no further than the classic autumnal treat, turtle pumpkin pie. This decadent dessert seamlessly blends the flavors of pumpkin, pecans, and caramel, topped off with a whipped cream or vanilla ice cream that takes it to the next level. Whether you're a seasoned baker or just starting, this detailed guide will take you through the simple steps of crafting this delightful dish, helping you create a dessert that's not just delicious but also a stunning centerpiece for your table.
Check out the recipes below so you can choose the best recipe for yourself!
TURTLES® PUMPKIN PIE
This recipe takes pumpkin pie to a whole new level, with drizzled caramel, chopped pecans and airy COOL WHIP Whipped Topping. Cue the applause.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Desserts
Time 1h15m
Yield 10
Number Of Ingredients 11
Steps:
- Pour 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.
- Beat next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
- Refrigerate 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.
Nutrition Facts : Calories 321.2 calories, Carbohydrate 46.9 g, Cholesterol 2.1 mg, Fat 13.9 g, Fiber 1.9 g, Protein 2.7 g, SaturatedFat 5.4 g, Sodium 489.1 mg, Sugar 163.2 g
SIMPLE TURTLES® PUMPKIN PIE
This is a very simple and delicious recipe. The combination of caramel, pecans, pumpkin, and a graham cracker crust brings the flavors together. Taste-wise I prefer to make a homemade crust, but a pre-made graham cracker crust can be substituted to reduce prep time. It is a staple in our family around the holidays and has won several cooking contests. I hope you enjoy it as much as we do! Store leftovers in the refrigerator.
Provided by Keri
Categories Fruits and Vegetables Vegetables Squash
Time 1h25m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl until evenly moistened; press into the bottom and sides of a 9-inch pie pan.
- Bake in the preheated oven until the crust is lightly browned and smells toasted, about 6 minutes. Remove from the oven and allow to cool.
- Spread 1/4 cup caramel topping onto the cooled crust. Sprinkle 1/2 cup pecan pieces over the caramel topping.
- Whisk milk, pumpkin, pudding mix, cinnamon, and nutmeg together in a bowl until well combined. Stir 1 1/2 cups whipped topping into pumpkin mixture. Spread pumpkin mixture into crust. Spread remaining whipped topping over the top of the pie. Refrigerate pie until chilled, at least 1 hour. Sprinkle 2 tablespoons pecans atop the pie and drizzle with 2 tablespoons caramel using a fork.
Nutrition Facts : Calories 366.7 calories, Carbohydrate 48.3 g, Cholesterol 20.4 mg, Fat 19.4 g, Fiber 2 g, Protein 3 g, SaturatedFat 10.3 g, Sodium 504.4 mg, Sugar 30 g
NO BAKE TURTLES® PUMPKIN PIE
This is so easy even my husband can make it. We made this for Thanksgiving and everyone is now requesting my husband to bring this to Christmas. It is even good without the nuts.
Provided by Jfleischer
Categories Fruits and Vegetables Vegetables Squash
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Pour 1/2 cup caramel topping into bottom of graham cracker crust. Sprinkle 1/2 cup chopped pecans over caramel layer.
- Whisk pumpkin puree, cold milk, pudding mixes, cinnamon, and nutmeg together in a bowl until smooth; stir in 1 1/2 cups whipped topping. Spread pumpkin mixture over caramel and pecans in pie crust; top with remaining whipped topping. Refrigerate pie until chilled and set, about 1 hour. Sprinkle 2 tablespoons pecans over pie. Drizzle 2 tablespoons caramel topping over pie using a fork.
Nutrition Facts : Calories 446.8 calories, Carbohydrate 66.7 g, Cholesterol 2.7 mg, Fat 20.1 g, Fiber 3.2 g, Protein 4.1 g, SaturatedFat 8.4 g, Sodium 694.2 mg, Sugar 36.1 g
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree has a much better flavor than canned puree. If you can, try to find a local pumpkin and puree it yourself. You can also buy fresh pumpkin puree at some grocery stores.
- Don't overmix the batter: Overmixing the batter will make the pie tough. Mix the ingredients just until they are combined.
- Bake the pie in a preheated oven: This will help the pie to bake evenly.
- Let the pie cool completely before serving: This will allow the pie to set and the flavors to develop.
- Serve the pie with whipped cream or ice cream: This is a classic way to serve pumpkin pie and it adds a delicious touch of sweetness and creaminess.
Conclusion:
Pumpkin pie is a delicious and classic fall dessert. With its creamy, pumpkin filling and flaky crust, it's sure to be a hit with everyone at your table. And the best part is, it's easy to make! So next time you're looking for a special dessert, give pumpkin pie a try.
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