Best 4 Tuscan Beef Pasta Recipes
Tuscany, a region located in central Italy, is widely recognized for its rich culinary traditions. Among its notable dishes, Tuscan beef pasta, also known as "pasta al sugo di manzo alla toscana," stands out as a delectable and flavorful dish that captures the essence of Tuscan cuisine. This dish combines the robust flavors of beef, the vibrant acidity of tomatoes, and the aromatic herbs grown in Tuscany's fertile countryside. The result is a hearty and satisfying meal that showcases the region's passion for simple, yet delicious cooking.
Here are our top 4 tried and tested recipes!
ITALIAN BEEF WITH SPAGHETTI
Simple, savory and stir-fry fast, this easy entree from Dette Rainwater in Baker, Louisiana adds colorful summer zucchini, tomatoes and a splash of Italian dressing to leftover beef. Fabulous! TIP: For an even faster version, skip the spaghetti and serve as a hearty cold salad.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute zucchini and garlic in oil until zucchini is crisp-tender. Add the beef, tomatoes and salad dressing; cook and stir until heated through. Serve with spaghetti. Sprinkle with Parmesan cheese.
Nutrition Facts :
TUSCAN BEEF & PASTA
Make and share this Tuscan Beef & Pasta recipe from Food.com.
Provided by Kiwi Kathy
Categories Meat
Time 45m
Yield 6 serves, 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in frying pan and brown the onion, garlic, beef and spices over a high heat.
- Add the remaining ingredients, stiring well.
- Reduce heat and gently simmer, uncovered for 30 minutes, stiring occasionally.
- Serve over your favourite fresh pasta with parmesan cheese, a spoonful of basil pesto (optional) and a side salad.
TASTY ITALIAN BEEF AND PASTA
A delightful Italian dish, full of flavor with a delicious meat sauce over a layer of shell pasta, makes you want to back for another helping.
Provided by JoyfulCook
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Cook the pasta until nearly soft. Put in the base of a casserole dish after they have drained well.
- Heat oil in a medium saucepan; add the onions, garlic and the curry paste. Stir for a minute or so, and then add the ground beef.
- Stir until meat is seared, remove from heat.
- Put the can of tomatoes with the juice into blender and blend just for a few seconds. Add tomatoes, water, stock cubes, tomato paste, Worcestershire sauce, oregano, salt and pepper, stir well.
- Simmer on low heat for 30 minutes; stir in the grated cheese. Keep stirring until cheese has melted. Thicken with some corn flour if the sauce looks too thin.
- Cover the pasta with the meat sauce,add the extra grated cheese over the top and bake in a moderate oven for 30 minutes.
- Serve with a salad and crusty bread rolls.
- This recipe freezes well and can be heated in the microwave, if preferred.
Nutrition Facts : Calories 619.1, Fat 25.9, SaturatedFat 11.5, Cholesterol 103.1, Sodium 864.8, Carbohydrate 55.7, Fiber 4.6, Sugar 7.8, Protein 39.9
ITALIAN MEATBALL PASTA
This Italian Meatball Pasta is an easy-to-make skillet dinner with Hamburger Helper™ Beef Pasta, precooked Italian-style meatballs and juicy tomatoes. Serve up a heaping plate of meatball pasta topped with melty cheese for a deliciously flavorful weeknight meal. And don't be surprised if people start asking for seconds after a single bite!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, heat oil over medium heat. Add onion; cook 4 to 6 minutes, stirring occasionally, until onion is softened.
- Add hot water, milk, tomatoes, and sauce mix (from box); stir to combine. Stir in uncooked pasta (from box) and frozen meatballs. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender. Remove from heat.
- Top with cheese; cover and let stand 2 to 3 minutes or until cheese is melted. Sprinkle with parsley.
Nutrition Facts : Calories 590, Carbohydrate 50 g, Cholesterol 140 mg, Fat 1/2, Fiber 2 g, Protein 35 g, SaturatedFat 11 g, ServingSize 1 1/2 Cups, Sodium 1730 mg, Sugar 9 g, TransFat 1 g
Tips:
- Select the Right Cut of Beef: Opt for a tender cut like flank steak, sirloin, or tenderloin for the best results. These cuts will remain juicy and flavorful even after quick cooking.
- Marinate the Beef: Marinating the beef in a flavorful mixture of olive oil, herbs, and spices enhances its taste and tenderizes it. Allow the beef to marinate for at least 30 minutes, or up to overnight for deeper flavor.
- Use Fresh Ingredients: The quality of your ingredients greatly impacts the final dish. Choose fresh vegetables, herbs, and pasta for the best flavor and texture.
- Cook the Pasta Al Dente: Pasta should be cooked al dente, meaning it should have a slight bite to it. This prevents it from becoming mushy when combined with the sauce.
- Sauté Vegetables Properly: Sautéing the vegetables over medium-high heat helps maintain their鮮豔色彩 and crisp texture. Avoid overcrowding the pan to ensure even cooking.
- Balance Flavors: Tuscan beef pasta typically has a balance of savory, tangy, and umami flavors. Adjust the amount of garlic, tomatoes, and Parmesan cheese to suit your taste preferences.
- Garnish for Presentation: Before serving, garnish the dish with fresh herbs like basil or parsley to enhance its visual appeal and add an extra burst of flavor.
Conclusion:
Tuscan beef pasta is a delightful and hearty dish that combines the flavors of tender beef, sautéed vegetables, and a flavorful tomato sauce. With its origins in the Tuscany region of Italy, this dish embodies the rustic charm and simplicity of Italian cuisine. By following the tips and techniques outlined in this article, you can create an authentic Tuscan beef pasta that will impress your family and friends. Whether you prefer a classic or a more modern interpretation, this dish is sure to become a favorite in your kitchen. So gather your ingredients, fire up the stove, and indulge in the deliciousness of Tuscan beef pasta!
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