Best 3 Tuscan Style Chicken Recipes

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Are you looking for a delicious and flavorful Tuscan-style chicken recipe? Look no further! This classic Italian dish is made with tender, juicy chicken breasts cooked in a flavorful sauce made with garlic, herbs, tomatoes, and white wine. In this article, we'll guide you through the process of creating an authentic Tuscan-style chicken dish that will tantalize your taste buds. With just a few simple ingredients and easy-to-follow instructions, you'll be able to bring the taste of Tuscany to your dinner table. So, let's get started!

Check out the recipes below so you can choose the best recipe for yourself!

TUSCAN-STYLE CHICKEN



Tuscan-Style Chicken image

I found this Italian-style chicken recipe in a magazine and tweaked it to my family's tastes. I have taken it to potlucks and served it at dinner parties and no one ever guesses that it's made in the slow cooker. I serve this chicken entree with crusty bread and spinach salad with lemon vinaigrette. -Mary Watkins, Little Elm, Texas

Provided by Taste of Home

Categories     Dinner

Time 6h25m

Yield 4 servings.

Number Of Ingredients 13

2 cans (14-1/2 ounces each) Italian stewed tomatoes, undrained
10 small red potatoes (about 1 pound), quartered
1 medium onion, chopped
1 can (6 ounces) tomato paste
2 fresh rosemary sprigs
4 garlic cloves, minced
1 teaspoon olive oil
1/2 teaspoon dried basil
1 teaspoon Italian seasoning, divided
1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
1/2 teaspoon salt
1/2 teaspoon pepper
1 jar (5-3/4 ounces) pimiento-stuffed olives, drained

Steps:

  • In a 5-qt. slow cooker, combine the first eight ingredients. Stir in 1/2 teaspoon Italian seasoning. Place chicken on top. Sprinkle with salt, pepper and remaining Italian seasoning. Top with olives., Cover and cook on low for 6-7 hours or until chicken is tender. Discard rosemary sprigs before serving.

Nutrition Facts :

TUSCAN-STYLE CHICKEN



Tuscan-Style Chicken image

This is another variation of Tuscan-Style Chicken. I found it on a recipe card at my Publix supermarket.

Provided by TasteTester

Categories     Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb boneless chicken cutlet
1/2 teaspoon sea salt
1/4 teaspoon pepper
2 tablespoons extra virgin olive oil
1/4 cup white wine
6 ounces fresh spinach (in salad section of produce, it's already rinsed)
1 cup fresh pre-sliced mushroom (rinsed)
1 (14 1/2 ounce) can of del monte diced tomatoes with basil oregano and garlic, undrained
4 ounces sorrento fresh mozzarella cheese

Steps:

  • Preheat large saute pan on medium-high for 2 minutes. Season both sides of chicken with salt and pepper.
  • Place oil in pan; swirl to coat. Arrange chicken in pan and cook 3-4 minutes on one side or until lightly browned.
  • Turn chicken and add remaining ingredients to pan (except cheese). Cover and cook 4-5 minutes or until internal temperature of chicken reaches 165 degrees. Meanwhile, slice mozzarella thinly.
  • Remove pan from heat. Top chicken with cheese slices; cover and let stand 2-3 minutes or until cheese melts. Serve.

TUSCAN-STYLE CHICKEN WITH ITALIAN SAUTéED BEANS RECIPE



Tuscan-Style Chicken With Italian Sautéed Beans Recipe image

Provided by know1der

Number Of Ingredients 20

Chicken
4 oz fresh mozzarella cheese, thinly sliced
1 lb boneless chicken cutlets
1/2 teaspoon kosher salt
1/4 teaspoon pepper
2 tablespoons extra-virgin olive oil
1/4 cup white wine
1 cup fresh pre-sliced mushrooms
1 bag fresh baby spinach leaves (5-6 oz)
1 (14.5-oz) can Italian-style diced tomatoes (drained)
Italian Beans
1/2 cup roasted red peppers
3 fresh basil leaves
2 tablespoons extra-virgin olive oil
2 1/2 teaspoons minced garlic
2 (15-19-oz) cans cannellini beans (drained; rinsed)
1/4 cup white wine
1/2 teaspoon dried Italian seasoning
1/2 teaspoon kosher salt
1/2 teaspoon pepper

Steps:

  • Chicken Slice cheese. Season both sides of chicken with salt and pepper. Preheat large sauté pan on medium-high 2-3 minutes. Place oil in pan, then add chicken; cook 3-4 minutes on one side or until golden. Turn chicken, add remaining ingredients (except cheese) and cover; cook 4-5 minutes or until chicken is 165°F. Remove pan from heat. Top chicken with cheese and cover; let stand 2-3 minutes to melt cheese. Serve. Italian beans Cut peppers into 1/4-inch slices. Stack basil leaves and roll tightly; slice thinly into fine ribbons. Preheat large sauté pan on medium 2-3 minutes. Place oil in pan, then add garlic, peppers, and remaining ingredients (except basil); cook and stir 8-10 minutes or until beans are thoroughly heated. Stir in basil and reduce heat to low; cook 1-2 more minutes or until fragrant. Serve.

Tips:

  • For a crispy chicken skin, pat the chicken dry with paper towels before seasoning and cooking.
  • Use a cast-iron skillet or a heavy-bottomed pan for even heat distribution.
  • Sear the chicken over medium-high heat until golden brown on both sides. This will help to lock in the juices and flavor.
  • Reduce the heat to medium-low and cook the chicken through, covered, for about 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
  • Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
  • Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

Tuscan-style chicken is an easy and flavorful dish that is perfect for a weeknight meal. The combination of herbs, garlic, and white wine creates a delicious sauce that is sure to please everyone at the table. This dish is also very versatile and can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice. So next time you're looking for a quick and easy meal, try Tuscan-style chicken. You won't be disappointed!

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