Best 2 Two Bean And Corn Salad Recipes

In the realm of vibrant and flavorful salads, the "two bean and corn salad" stands as a beacon of simplicity, nutrition, and irresistible taste. With its colorful array of ingredients, this delectable dish is a symphony of textures and flavors that will tantalize your palate and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

TWO-BEAN, CORN AND ARTICHOKE SALAD

Two-Bean, Corn and Artichoke Salad image

This seems like a regular old picnic salad, but it's exceptionally good! I got it out of a vegan cookbook. You could use other beans as well. Try black-eyed peas or great northern beans. Chilling time not included in cooking time.

Provided by SweetySJD

Categories Beans

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 (15 ounce) can chickpeas, drained
1 (15 ounce) can red kidney beans, drained
1 (14 ounce) can artichoke hearts, drained and chopped coarse
4 scallions, chopped
2 large tomatoes, diced
1 (11 ounce) can corn, drained
3 -4 garlic cloves, minced
2 tablespoons olive oil
2 -3 tablespoons balsamic vinegar
1/4 cup fresh parsley, chopped
2 teaspoons dried oregano
1/2 teaspoon black pepper
1/2 teaspoon salt

Steps:

Combine all ingredients in a large mixing bowl.
Refrigerate at least 30 minutes.
This salad can be made a day ahead of time.

TWO BEAN AND CORN SALAD

Two Bean and Corn Salad image

This bean salad is great as a side dish. You can add anything to this salad that you think you would like in it. When I am serving a dinner or sandwiches it has always been a big hit.

Provided by Mary-Ann D'Antonio

Categories Vegetables

Time 25m

Number Of Ingredients 10

Ingredients

1 can(s) black beans, canned
1 can(s) red beans
1 can(s) corn
1/2 chopped onion
pepper
salt
parsley
garlic powder
olive oil
vinegar, red balsamic

Steps:

1. Open, drain and rinse the beans and corn.
2. Make sure the cans of beans and corn are drained well.
3. Add all of the above ingredients to a bowl and add all of the seasonings, oil and vinegar.
4. Mix well and refrigerate over night.

Tips:

Use fresh, high-quality ingredients: The fresher the ingredients, the better the salad will taste. Look for ripe tomatoes, crisp cucumbers, and sweet corn.
Don't overcook the beans: Overcooked beans will be mushy and bland. Cook them just until they are tender, about 10-15 minutes.
Use a variety of beans: This will give the salad a more complex flavor and texture. Try using black beans, kidney beans, or pinto beans, in addition to the traditional black-eyed peas.
Add some chopped fresh herbs: Herbs like cilantro, parsley, or basil will add a pop of freshness and flavor to the salad.
Use a light dressing: A heavy dressing will weigh down the salad and make it less refreshing. Use a simple vinaigrette or a light yogurt-based dressing.
Serve the salad chilled: This will help to keep the flavors fresh and crisp.

Conclusion:

Two-bean and corn salad is a delicious, healthy, and easy-to-make side dish that is perfect for any occasion. With its vibrant colors and fresh flavors, this salad is sure to be a hit at your next potluck or barbecue. So next time you're looking for a quick and easy salad recipe, give this one a try. You won't be disappointed!

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