Best 2 Two Tomato Pasta Recipes

Two tomato pasta is a classic Italian dish that can be easily made at home. It is a simple yet flavorful dish that can be enjoyed by people of all ages. The key to making a great two tomato pasta is to use fresh, ripe tomatoes. This will give the dish a bright and vibrant flavor. You will also need some basic pantry staples, such as olive oil, garlic, and onion. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love.

Here are our top 2 tried and tested recipes!

TWO-TOMATO PASTA

Two-Tomato Pasta image

Plum and cherry tomatoes are put to delicious use in this breezy pasta combination. "This is my favorite summer pasta dish with fresh tomatoes," Mary Ann Hansen says from St. Cloud, Minnesota. "It's speedy and slightly creamy and makes very simple fare with grilled meat."

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 9 servings.

Number Of Ingredients 12

Ingredients

8 ounces uncooked bow tie pasta
1/2 cup chopped onion
1 tablespoon olive oil
2 teaspoons minced garlic
2 teaspoons all-purpose flour
1 can (5-1/2 ounces) evaporated milk
6 plum tomatoes, cut into quarters
2 cups cherry tomatoes, halved
1/2 cup shredded Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
6 fresh basil leaves, torn

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; saute 1-2 minutes longer. , Combine flour and milk until smooth; gradually add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the tomatoes, Parmesan cheese, salt and pepper. Reduce heat; cook and stir until cheese is melted. Drain pasta; stir into tomato mixture. Sprinkle with basil.

Nutrition Facts : Calories 166 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 231mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.

TWO-TOMATO ARRABBIATA PESTO PASTA RECIPE

Two-Tomato Arrabbiata Pesto Pasta Recipe image

Provided by GuidingVegan

Number Of Ingredients 10

Ingredients

Salt and pepper
1 pound spaghetti or whole wheat spaghetti
1 cup oil-cured sun-dried tomatoes, coarsely chopped
2 large cloves garlic
1 teaspoon crushed red pepper
1/2 cup extra-virgin olive oil (EVOO)
1 pint grape tomatoes, halved
1/3 cup cashew parm
1/4 cup finely chopped flat-leaf parsley
1/4 cup chopped chives

Steps:

1.Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain, reserving 1 cup pasta cooking water. 2.While the pasta is working, using a food processor, combine the sun-dried tomatoes, garlic, crushed red pepper and 2 tablespoons hot water. With the machine on, drizzle in the EVOO. Add the grape tomatoes, salt and lots of pepper and process until smooth. Transfer the sauce to a large, shallow bowl and stir in the cashew parm and most of the parsley and chives. 3.Stir in the reserved pasta cooking water, then add the pasta and toss vigorously for a minute or 2. Scatter the remaining herbs on top.

Tips:

Use ripe, flavorful tomatoes: This is key to making a great two-tomato pasta. Look for tomatoes that are deep red and juicy.
Don't overcrowd the pan: When cooking the tomatoes, make sure to give them enough space so that they can brown properly. If you overcrowd the pan, they will steam instead of brown.
Cook the tomatoes until they are slightly caramelized: This will help to develop their flavor and sweetness.
Use a good quality pasta: The pasta is the other main ingredient in this dish, so it's important to use a good quality pasta that will hold its shape when cooked.
Don't overcook the pasta: The pasta should be cooked al dente, or slightly firm to the bite.
Finish the pasta with butter and Parmesan cheese: This will help to create a creamy, rich sauce that coats the pasta perfectly.

Conclusion:

Two-tomato pasta is a simple, yet delicious dish that is perfect for a weeknight meal. It is made with just a few ingredients, and it can be ready in under 30 minutes. The combination of ripe tomatoes, garlic, basil, and Parmesan cheese creates a flavorful sauce that is sure to please everyone at the table. So next time you're looking for a quick and easy pasta dish, give two-tomato pasta a try.