Best 2 Ukrainian Apple Cake Yabluchnyk Recipes
Ukrainian Apple Cake, also known as Yabluchnyk, is a classic dessert that embodies the essence of Ukrainian cuisine. This traditional cake features layers of sweet apples encased in a delicate and fluffy dough, creating a harmonious balance of flavors and textures. With its golden-brown crust and tantalizing aroma, Yabluchnyk has captivated the taste buds of Ukrainians for generations and remains a beloved treat enjoyed in households across the country. Whether served as a comforting breakfast item, an afternoon snack, or a delightful dessert, Yabluchnyk holds a special place in the hearts of Ukrainians and is often shared during gatherings and celebrations. Embark on a culinary journey and discover the secrets to crafting the perfect Ukrainian Apple Cake, ensuring a taste of this timeless legacy in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
UKRAINIAN APPLE CAKE (YABLUCHNYK)
Here is a delicious cake which is easy to prepare. You can also use this pastry base with pitted cherries, plums, or sliced peaches.
Provided by Olga Drozd
Categories World Cuisine Recipes European Eastern European Russian
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly butter an 8 inch square baking dish.
- Sift together 1 1/2 cups of flour, sugar, salt, and baking powder. Cut in 1/2 cup of butter until the mixture is crumbly. Stir together the egg with the cream and gently mix into the flour until a soft dough has formed. Press into prepared baking dish. Layer the apples into the dish overlapping, in neat rows. Prepare streusel by mixing the brown sugar, 2 tablespoons flour, and cinnamon together in a small bowl. Cut in 2 tablespoons butter until the mixture is crumbly. Sprinkle over apples.
- Bake in preheated oven until apples have softened, and topping has browned, about 25 minutes.
Nutrition Facts : Calories 264.1 calories, Carbohydrate 36.5 g, Cholesterol 50 mg, Fat 12.7 g, Fiber 2.4 g, Protein 2.7 g, SaturatedFat 7.8 g, Sodium 188.5 mg, Sugar 20.5 g
UKRAINIAN APPLE CAKE (YABLUCHNYK)
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly butter an 8 inch square baking dish.
- Sift together 1 1/2 cups of flour, white sugar, salt, and baking powder. Cut in 1/2 cup of butter until the mixture is crumbly. Stir together the egg with the cream and gently mix into the flour until a soft dough has formed. Press into prepared baking dish.
- Layer the apples into the dish overlapping, in neat rows.
- Prepare streusel by mixing the brown sugar, 2 tablespoons flour, and cinnamon together in a small bowl. Cut in 2 tablespoons butter until the mixture is crumbly. Sprinkle over apples.
- Bake in preheated oven until apples have softened, and topping has browned, about 25 minutes.
Tips:
- For a sweeter cake, use a sweeter variety of apples, such as Honeycrisp or Pink Lady.
- If you don't have a food processor, you can grate the apples by hand.
- To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
- Serve the cake warm or at room temperature with a dollop of whipped cream or ice cream.
Conclusion:
Yabluchnyk is a delicious and easy-to-make Ukrainian apple cake that is perfect for any occasion. It is also a great way to use up leftover apples. The cake is moist and flavorful, with a sweet and tart filling. The sour cream glaze adds a rich and creamy flavor. This cake is sure to be a hit with everyone who tries it.
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