Best 4 Ukrainian Cheese Blintzes Recipes

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Ukrainian cheese blintzes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Made with a combination of unleavened dough and a creamy cheese filling, these blintzes are sure to satisfy even the most discerning palate. Whether you prefer them savory or sweet, there are endless variations to suit your taste. This article will provide you with a step-by-step guide to crafting the perfect Ukrainian cheese blintz, ensuring a culinary experience that will leave you craving more.

Let's cook with our recipes!

UKRAINIAN CHEESE BLINTZES



Ukrainian Cheese Blintzes image

In addition to cheese, blintzes may also be filled with ground meat, potato, or fruit. Danielle Dolinsky, MSLO ad sales coordinator, shares her family's Hanukkah recipe for the traditional pancake dish.

Provided by Martha Stewart

Categories     Holiday Planning & Ideas     Passover     Passover Recipes

Number Of Ingredients 10

2 (213-gram or 15.03-ounce) packages farmer's cheese, or one recipe Homemade Cottage Cheese
4 large eggs
1 1/4 cup all-purpose flour, plus more for hands
3 tablespoons sugar
1/2 teaspoon coarse salt
1 teaspoon baking soda
Dash of white vinegar
1 cup raisins
2 tablespoon canola oil
Confectioners' sugar (optional)

Steps:

  • In a large bowl, mix together cheese, eggs, 3/4 cup flour, sugar, and salt. Place baking soda in a small bowl and add vinegar; mixture will fizz. Add baking soda mixture to bowl with cheese mixture. Using a hand-held electric mixer, mix until firm and solid. Stir in raisins.
  • Place remaining 1/2 cup flour in a small, shallow dish. Working in batches (about four at a time), scoop out cheese mixture using a tablespoon, and, using floured hands, form into a 2 1/4-inch ball. Roll ball in flour mixture and pat using your hands to form a patty shape and remove excess flour.
  • Heat canola oil in a large nonstick skillet over medium heat; add patties and cook until golden brown, turning once, about 6 minutes per side. Transfer to a plate and dust with confectioners' sugar, if desired. Let stand for 5 minutes before serving.

NALYSNYKY (UKRAINIAN CREPES)



Nalysnyky (Ukrainian Crepes) image

This is an original Ukrainian recipe for their Nalysnyky - pronounced: Nah-less-knee-key. A very tasty roll up.

Provided by William Uncle Bill

Categories     Cheese

Time 45m

Yield 12 crepes

Number Of Ingredients 12

4 large eggs
1 cup whole milk, homogenized
6 tablespoons cold water
1 cup all-purpose flour
1/2 teaspoon salt
2 cups cottage cheese
2 large egg yolks
2 tablespoons whipping cream
1/4 teaspoon salt
1 teaspoon chopped fresh dill weed or 1/2 teaspoon dried dill weed
1/8 cup butter (for frying)
1/4 cup butter, for dotting

Steps:

  • TO MAKE CREPES.
  • In a bowl, using a hand held electric mixer, beat eggs until light and fluffy.
  • Add milk, water, flour and salt and beat until all ingredients are incorporated and batter is smooth.
  • Heat a 6 inch frying pan on medium heat.
  • Butter the pan lightly and pour about 1/4 cup of batter into the pan, swirling the pan until the batter spreads evenly in the pan.
  • Cook crepes on medium heat for about 1 minute or until lightly browned.
  • Bake on 1 side only, do not turn over.
  • Continue to cook the crepes, buttering the frying pan each time.
  • Place the cooked crepes on a platter and keep warm in the oven at 250°F.
  • TO MAKE CHEESE FILLING.
  • Place the cottage cheese in a cheese cloth and squeeze out as much moisture as possible.
  • Transfer the cheese to a mixing bowl.
  • Add egg yolks, cream salt, and dill weed and mix to blend well.
  • Remove warmed crepes from the oven and increase oven temperature to 350°F.
  • Separate and place 1 crepe with the brown side down on a smooth surface.
  • Spoon about 1 heaping tablespoon of cheese filling near one edge of the crepe.
  • Start rolling the crepe over the filling, tuck in each side to prevent the filling from falling out, and continue to roll.
  • Continue to fill and roll the remaining crepes.
  • Place the finished nalysnyky into a lightly buttered 13 inch by 9 inch oven proof casserole dish in layers.
  • Dot each layer with some butter.
  • Bake in preheated 350 F oven for 20 minutes.
  • Serve hot with melted butter, a dollop of sour cream or yogurt.

Nutrition Facts : Calories 177.1, Fat 11.3, SaturatedFat 6, Cholesterol 119.4, Sodium 358.6, Carbohydrate 10.4, Fiber 0.3, Sugar 2.1, Protein 8.3

COTTAGE CHEESE BLINTZES



Cottage Cheese Blintzes image

I got this recipe from my mom, and even when I thought cottage cheese was nasty I loved this recipe! Great if you're trying to encourage someone to eat cottage cheese, or just to eat as a snack! Serve hot or cold, with jam or any other topping.

Provided by wakipan

Categories     100+ Breakfast and Brunch Recipes     Crepes

Time 55m

Yield 15

Number Of Ingredients 10

3 eggs
1 cup milk
2 tablespoons vegetable oil
¾ cup all-purpose flour
1 teaspoon vegetable oil, or as needed
2 (16 ounce) containers small curd cottage cheese, very well drained
2 egg yolks
¼ cup white sugar
2 tablespoons lemon juice
1 teaspoon vegetable oil, or as needed

Steps:

  • Whisk together the eggs, milk, and 2 tablespoons of vegetable oil in a bowl; gradually add in the flour, whisking to remove all lumps.
  • Brush a small skillet with 1 teaspoon vegetable oil, and heat over medium-high heat. Pour about 2 tablespoons of batter per crepe into the heated skillet, and tilt the pan to completely cover the surface with batter. Crepes should be about 5 inches in diameter. Cook the crepes until golden on the bottom, and set but not wet on top, 1 to 2 minutes per crepe. Don't flip the crepes. Set the cooked crepes aside.
  • Mix the cottage cheese, egg yolks, sugar, and lemon juice in a bowl until very well combined. To fill, place a crepe in front of you on a work surface with the cooked side up, and place about 1/4 cup of cheese filling in the center of the crepe. Fold the right and left edges of the crepe over the filling, and roll the crepe over to seal the filling in, making a compact little roll filled with cheese. Set the blintzes aside.
  • Heat 1 teaspoon of vegetable oil in a large skillet over medium-low heat, and place the filled blintzes into the hot skillet. Pan-fry the blintzes until golden brown on each side, about 2 minutes per side. Eat hot or cold.

Nutrition Facts : Calories 148.5 calories, Carbohydrate 10.8 g, Cholesterol 74.8 mg, Fat 7.1 g, Fiber 0.2 g, Protein 10.3 g, SaturatedFat 2.8 g, Sodium 263.8 mg, Sugar 4.4 g

HOMEMADE COTTAGE CHEESE



Homemade Cottage Cheese image

Danielle Dolinsky, MSLO ad sales coordinator, shares her family recipe for this dairy staple, which is used in her Ukrainian Cheese Blintzes recipe.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes about 6 cups

Number Of Ingredients 3

8 cups 2 percent milk, preferably organic
4 cups plain yogurt, preferably organic
Juice of 1/2 lemon

Steps:

  • Place milk in large saucepan and stir in yogurt and lemon juice; cover and let stand at room temperature for 3 days. Mixture should be solid.
  • Place saucepan of solid milk mixture over medium-low heat and cook for 20 minutes. Line a large bowl with cheesecloth and pour milk mixture into prepared bowl. Lift cheesecloth to drain.
  • Tie filled cheesecloth around kitchen faucet and let mixture continue to drain overnight. Keep cottage cheese refrigerated in an airtight container until ready to use, up to 3 days.

Tips:

  • Prep the Blintz Batter: In a mixing bowl, whisk together the flour, sugar, salt, baking soda, and baking powder. In a separate bowl, whisk together the milk, water, eggs, and melted butter. Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix, as this can result in tough blintzes.
  • Make the Cheese Filling: Combine the farmer cheese, cottage cheese, sugar, egg, vanilla extract, and salt in a mixing bowl. Beat until smooth and creamy. Set aside.
  • Assemble the Blintzes: Heat a lightly oiled skillet or griddle over medium heat. Pour about 1/4 cup of batter into the center of the skillet. Swirl the batter to evenly coat the bottom of the skillet. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  • Fold the Blintzes: Place 2-3 tablespoons of the cheese filling in the center of each blintz. Fold the sides of the blintz over the filling, and then fold the top and bottom over to create a square or triangular shape.
  • Fry the Blintzes: In a non-stick skillet, melt some butter over medium heat. Add the blintzes and cook for 2-3 minutes per side, or until golden brown and crispy.
  • Serve the Blintzes: Serve the blintzes hot with sour cream, fruit preserves, or maple syrup.

Conclusion:

Ukrainian cheese blintzes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With their crispy exterior and creamy, flavorful filling, these blintzes are sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting way to enjoy cheese, give Ukrainian cheese blintzes a try!

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