Best 2 Ultimate Chocolate Cream Pie Recipes

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Indulge in the extravagance of the ultimate chocolate cream pie, a symphony of flavors and textures that will transport you to a realm of pure bliss. This delectable dessert combines a rich and velvety chocolate filling nestled in a crisp and flaky crust, topped with a blanket of fluffy whipped cream. Prepare to embark on a culinary journey that will satisfy your sweet tooth and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

ULTIMATE CHOCOLATE CREAM PIE



Ultimate Chocolate Cream Pie image

This recipe comes from my aunt and it is the smoothest, creamiest, yummiest chocolate cream pie you will ever eat! The recipe can be adapted to make other cream pies, such as banana and coconut.

Provided by CrystalB

Categories     Pie

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

3/4 cup sugar
1/3 cup flour
1/4 teaspoon salt
2 cups milk
2 eggs
1 tablespoon margarine
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips
1 9-inch baked pie crust

Steps:

  • In top of double-boiler mix sugar, flour and salt.
  • Whisk in 1 cup of the milk until smooth.
  • Bring to a boil over medium heat, stirring briskly.
  • Continue to stir and let boil until smoothly thickened (about 2 minutes).
  • Remove from heat.
  • With fork, beat eggs with remaining 1 cup of milk.
  • Gradually stir into hot mixture.
  • Return to heat and bring to a boil.
  • Stir and boil until mixture thickens (about 1 minute).
  • Remove from heat and stir in margarine and vanilla.
  • Add 1/2 cup of semi-sweet chocolate chips and stir until melted.
  • Spoon into prepared pie crust and cool.
  • Serve with real whipped cream.
  • For banana cream pie, omit chocolate chips, and slice 2 or 3 bananas into bottom of prepared pie crust and top with the pudding.
  • For coconut cream pie, omit chocolate chips, and stir in 1/2 cup of coconut.
  • I've never tried this, but it's on my list of things to do: stir in 1/2 cup of peanut butter (or peanut butter chips, I guess) for peanut butter cream pie (omitting the chocolate chips).

THE ULTIMATE CHOCOLATE COCONUT BANANA CREAM PIE



The Ultimate Chocolate Coconut Banana Cream Pie image

Looking for a dessert that combines nostalgia with a modern twist? This chocolate, banana and coconut combination is simply pie heaven!

Provided by Gay Lea Foods Co-operative(R)

Categories     Trusted Brands: Recipes and Tips     Gay Lea Foods Co-operative®

Time 3h

Yield 8

Number Of Ingredients 17

1 ½ cups all-purpose flour
⅓ cup cocoa powder
⅓ cup granulated sugar
¼ cup sweetened flaked coconut
½ teaspoon salt
¾ cup cold, cubed Gay Lea Salted Butter
1 egg yolk
2 tablespoons ice water
2 ½ cups milk
⅔ cup granulated sugar
⅓ cup cornstarch
2 egg yolks, beaten
2 tablespoons Gay Lea Salted Butter
1 tablespoon vanilla extract
3 bananas, thinly sliced
1 canister Gay Lea Real Coconut Whipped Cream
Toasted coconut

Steps:

  • Crust: Pulse flour with cocoa,1/3 cup sugar, coconut and salt in a food processor. Pulse in butter until finely crumbed. Whisk 1 egg yolk with 2 tablespoons (30 mL) ice water; pulse into flour mixture until it clumps together.
  • Press dough evenly into the bottom and 1 1/2 inches (4 cm) up the sides of a 10-inch (25 cm) springform pan. Prick with a fork. Freeze for 15 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake, on a lower rack, for 15 minutes or until set. Cool to room temperature.
  • Filling: Whisk milk with 2/3 cup sugar and cornstarch in a heavy saucepan set over medium heat. Bring to a boil, stirring often, until thickened. Whisk some of the hot milk mixture into 2 beaten egg yolks. Whisk back into remaining milk. Cook, whisking, for 1 minute. Remove from heat; stir in butter and vanilla.
  • Line cooled shell with bananas. Pour hot filling over top to cover bananas completely. Cool to room temperature; chill for at least 2 hours or up to 2 days. Just before serving, remove ring and arrange on serving platter. Pipe coconut whipped cream to cover custard completely and garnish with toasted coconut.

Nutrition Facts : Calories 565.7 calories, Carbohydrate 70.9 g, Cholesterol 148.5 mg, Fat 29.6 g, Fiber 3.3 g, Protein 7.7 g, SaturatedFat 19.6 g, Sodium 409.6 mg, Sugar 39.1 g

Tips:

  • Use high-quality chocolate. The better the chocolate, the better the pie will taste. Look for chocolate that is at least 70% cacao.
  • Make sure your cream is cold. Cold cream will whip up better and hold its shape longer.
  • Don't overbeat the cream. Overbeaten cream will become stiff and grainy.
  • Chill the pie before serving. This will help the pie set properly.
  • Garnish the pie with chocolate shavings or whipped cream. This will make the pie look more festive.

Conclusion:

Chocolate cream pie is a classic dessert that is loved by people of all ages. It is a rich and decadent pie that is perfect for any occasion. With a few simple tips, you can make a chocolate cream pie that is sure to impress your friends and family.

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