Best 3 Ultimate Green Curry Gaeng Khiaw Wan Gai Recipes
Green curry is a classic Thai dish that is known for its vibrant green color, creamy texture, and bold flavors. It is typically made with a variety of herbs and spices, including green chilies, lemongrass, galangal, and kaffir lime leaves. The curry is often served with chicken or vegetables, and it is often accompanied by jasmine rice. While there are many different variations of green curry, the basic ingredients and cooking methods remain the same. This article will provide you with a detailed guide on how to make the ultimate green curry gaeng khiaw wan gai.
Here are our top 3 tried and tested recipes!
ULTIMATE GREEN CURRY (GAENG KHIAW WAN GAI)
Steps:
- In a medium saucepan, heat the oil over medium heat until sizzling (or if using coconut cream, heat it until bubbling). Add the curry paste and cook, stirring, just until fragrant and the color has intensified, about 1 minute. Watch carefully so it doesn't burn.
- Add the chicken and stir to coat in the curry paste, then pour in the coconut milk and bring to a boil. Add the eggplant, lower the heat to maintain a simmer, and simmer until the chicken and eggplant are cooked through, about 8 minutes. Remove from the heat and stir in the Thai basil, chiles, and lime leaves. Stir in the sugar and fish sauce until the sugar has dissolved. Serve hot over jasmine rice or rice noodles or with roti for dipping.
GAENG KEOW WAN GAI - THAI GREEN CURRY CHICKEN
This is a delicious, very authentic recipe for Thai green curry. I hope you enjoy it :) Cooking time is approximate. Your chicken may take less or more time to cook than mine, so just watch it and judge accordingly.
Provided by love4culinary
Categories Curries
Time 48m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Place your chicken, 2 cups of coconut milk, fish sauce, and laos powder in a wok or large frying pan, and bring to a boil, allowing them to boil until the chicken is cooked and tender.
- Remove your chicken from the pan with a slotted spoon leaving everything else behind, and put it on a plate and set aside.
- Allow the milk to continue boiling until it is very thick and"oily".
- Then take your curry paste, and add it to the pan.
- Allow this to cook for 3 minutes or so, until everything is smooth and even.
- Next, take your chicken and return it to the pan, and pour in the rest of the coconut milk, and return entire mixture to a boil.
- Reduce your heat and allow it to cook for approximately 10 minutes.
- Finally, add your basil and citrus leaves, peas and serranos, increase your heat and allow it to boil for 5 minutes.
- Serve immediately.
Nutrition Facts : Calories 1142.4, Fat 76.3, SaturatedFat 59.6, Cholesterol 291.3, Sodium 1512.1, Carbohydrate 13.5, Fiber 1.9, Sugar 2.4, Protein 105.1
GREEN CHICKEN CURRY (GAENG KIEW WAN GAI)
Make and share this Green Chicken Curry (Gaeng Kiew Wan Gai) recipe from Food.com.
Provided by TastyRecipes
Categories Thai
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the coconut milk in a small sauce pan (do not bring to a boil) and set aside.
- Heat the oil in a large sauce pan, add the finely chopped garlic and fry until golden brown.
- Add the curry paste and the chillies and fry for a few more seconds (for a milder version, omit the chillies).
- Add the warmed coconut milk in and stir on a medium flame until the coconut milk starts to thicken.
- Add the fish sauce and the palm sugar.
- Add the thin cuts of chicken breast and stir on a medium flame until the meat turns white.
- Add the stock and cook on a low flame for about 4 minutes.
- Add the kaffir lime leaves, basil leaves and the quartered green eggplant and cook for about 3 minutes.
- Serve with jasmine rice.
Tips:
- To make the green curry paste from scratch, use a mortar and pestle to grind the ingredients together until a smooth paste forms. This will give the curry a more authentic flavor.
- If you don't have time to make your own green curry paste, you can use store-bought paste. Just be sure to choose a good quality paste that is made with fresh ingredients.
- When cooking the curry, be sure to use coconut milk that is full-fat. This will give the curry a rich and creamy texture.
- Add the vegetables to the curry in stages, starting with the harder vegetables like potatoes and carrots. This will ensure that all of the vegetables are cooked through evenly.
- Season the curry to taste with fish sauce, lime juice, and sugar. You can also add a bit of chili paste if you like it spicy.
- Serve the green curry with jasmine rice or sticky rice.
Conclusion:
Green curry is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover chicken or vegetables, and it can be easily customized to your own taste preferences. So next time you're looking for a quick and easy meal, give green curry a try. You won't be disappointed!
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