Best 6 Ultimate Reuben Casserole Recipes

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The ultimate reuben casserole is a mouthwatering dish that combines the classic flavors of a reuben sandwich with the convenience and comfort of a casserole. This hearty and satisfying casserole is perfect for busy weeknights, potlucks, or special occasions. With its layers of tender corned beef, tangy sauerkraut, creamy swiss cheese, and a crispy rye breadcrumb topping, the ultimate reuben casserole is sure to be a hit with everyone who tries it.

Here are our top 6 tried and tested recipes!

REUBEN CASSEROLE



Reuben Casserole image

Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .

Provided by JAMON0126

Categories     World Cuisine Recipes     European     Eastern European     Polish

Yield 6

Number Of Ingredients 5

6 slices rye bread, cubed
1 (16 ounce) can sauerkraut, drained and rinsed
1 pound deli sliced corned beef, cut into strips
¾ cup Russian-style salad dressing
2 cups shredded Swiss cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
  • Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
  • Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 449.8 calories, Carbohydrate 30.8 g, Cholesterol 82.3 mg, Fat 24.3 g, Fiber 4.5 g, Protein 28.2 g, SaturatedFat 10 g, Sodium 2078.4 mg, Sugar 9.5 g

CONTEST-WINNING REUBEN CASSEROLE



Contest-Winning Reuben Casserole image

I came across this recipe 25 years ago, and now it's one of my favorites. Sauerkraut, kielbasa and Swiss cheese combine for a creamy, Reuben casserole. -Sally Mangel, Bradford, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

1-1/2 cups uncooked egg noodles
2/3 cup condensed cream of mushroom soup, undiluted
1/3 cup 2% milk
2 tablespoons chopped onion
3/4 teaspoon prepared mustard
1 can (8 ounces) sauerkraut, rinsed and well drained
1/3 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
1/2 cup shredded Swiss cheese
3 tablespoons soft whole wheat bread crumbs
1-1/2 teaspoons butter, melted

Steps:

  • Cook noodles according to package directions. Meanwhile, in a small bowl, combine the soup, milk, onion and mustard; set aside., Spread sauerkraut into a 1-qt. baking dish coated with cooking spray. Drain noodles; place over sauerkraut. Layer with soup mixture and kielbasa; sprinkle with cheese., In a small bowl, combine bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 15-20 minutes or until bubbly.

Nutrition Facts : Calories 587 calories, Fat 37g fat (15g saturated fat), Cholesterol 109mg cholesterol, Sodium 2315mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 5g fiber), Protein 26g protein.

TRADITIONAL REUBEN CASSEROLE



Traditional Reuben Casserole image

This recipe was given to us by my husband's aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens you should love this!

Provided by AVEYED

Categories     Main Dish Recipes     Beef     Corned Beef Recipes

Time 40m

Yield 12

Number Of Ingredients 9

1 ½ cups thousand island dressing
1 cup sour cream
1 tablespoon minced onion
6 slices dark rye bread, cubed
6 slices light rye bread, cubed
1 pound sauerkraut, drained
1 ½ pounds corn beef, cut into bite-size pieces
2 ½ cups shredded Swiss cheese
¼ cup margarine, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a bowl, mix the thousand island dressing, sour cream, and onion.
  • Arrange the dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping. Layer the bread with sauerkraut and corned beef. Spread the dressing mixture over the corned beef. Sprinkle with Swiss cheese, top with remaining bread cubes, and drizzle with margarine.
  • Cover, and bake 15 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 637.7 calories, Carbohydrate 28.2 g, Cholesterol 114.6 mg, Fat 44.2 g, Fiber 2.9 g, Protein 32.8 g, SaturatedFat 18 g, Sodium 1545 mg, Sugar 9 g

ULTIMATE REUBEN CASSEROLE



Ultimate Reuben Casserole image

Took me a bit to get this recipe "just right". I cooked the corned beef brisket myself first, but I suppose you could cheat a little if short on time. A very hearty meal in itself!

Provided by Wildflour

Categories     One Dish Meal

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 13

1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of celery soup
1 1/3 cups milk
1 medium onion, chopped,sauteed or microwaved til tender
3 tablespoons spicy brown mustard
1/4 cup brown sugar
1 teaspoon caraway seed
2 (16 ounce) cans sauerkraut, drained
1 (8 ounce) package medium egg noodles, cooked, drained
1 (3 lb) corned beef brisket, cooked,diced or cubed
8 ounces swiss cheese, shredded
3 -4 cups rye bread, cubed, tossed in
4 tablespoons melted butter, lightly toasted in oven on cookie sheet (however much you have on hand works just fine)

Steps:

  • Cook corned beef, cube, set aside.
  • In large bowl, mix together the soups, milk, onion and mustard, set aside.
  • In medium bowl, mix together the drained sauerkraut, brown sugar and caraway seeds, set aside.
  • Cook noodles and drain.
  • In large crock pot or baking dish layer in order:.
  • kraut mixture.
  • noodles.
  • soup mixture.
  • corned beef.
  • cheese.
  • Bake on low in crock pot for about 3-4 hours til it starts to bubble a little.
  • Top with toasted rye bread cubes, bake about 20-30 minutes longer.
  • *Ifbaking in oven, bake covered at 350 degrees for about 40 minutes, top with bread cubes, bake uncovered for about 10-15 minutes longer or til all is hot.

MOST AMAZING REUBEN CASSEROLE



Most Amazing Reuben Casserole image

If you like Reubens, your going to LOVE each rich, buttery, creamy bite of this dish! My mother used to make this, it's pretty quick and easy and the end reward is wonderful!!

Provided by spreadnjoy

Categories     One Dish Meal

Time 45m

Yield 1 9x13 casserole, 9 serving(s)

Number Of Ingredients 8

8 slices rye bread, toasted & cubed- make sure it's the hearty variety
1 (14 1/2 ounce) can sauerkraut, drained
1 (12 ounce) can corned beef, crumbled
1 small onion, diced
1 cup sour cream
8 ounces mozzarella cheese, shredded
8 ounces swiss cheese, shredded
5/8 cup butter, melted

Steps:

  • Layer half the bread cubes in the bottom of a greased 9x13 casserole dish.
  • Mix the sour cream and onion together.
  • Layer sauerkraut, crumbled corned beef, sour cream mixture, and cheeses over the bread.
  • Spread remaining bread cubes over top.
  • Drizzle with melted butter
  • Bake 350 for 30 minute.

Nutrition Facts : Calories 520, Fat 39, SaturatedFat 21.8, Cholesterol 125.2, Sodium 1244.7, Carbohydrate 19.8, Fiber 3, Sugar 2.9, Protein 23.1

REUBEN CASSEROLE



Reuben Casserole image

Whenever I have leftover mashed potatoes, this is the recipe I think of first. Not only does it use up leftovers, it's convenient when you need to have supper ready quickly. The men in my family especially enjoy this casserole.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6-8 servings.

Number Of Ingredients 6

3 to 4 cups mashed potatoes
1 can (16 ounces) sauerkraut, rinsed and drained
4 green onions, sliced
2 cups diced cooked corned beef
1 cup shredded Swiss cheese
Paprika

Steps:

  • Warm potatoes slightly to soften them. Place in a bowl with sauerkraut and green onions; mix well. Spoon two-thirds into a greased 3-qt. baking dish. Cover with he corned beef and cheese. Top with remaining potato mixture. Sprinkle with paprika. Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts :

Tips:

  • Using high-quality ingredients will make a big difference in the taste of your casserole. Look for fresh, flavorful ingredients, such as deli-sliced corned beef, sauerkraut, and Swiss cheese.
  • Don't be afraid to experiment with different brands and types of ingredients. There are many different brands of corned beef, sauerkraut, and Swiss cheese available, so find the ones that you like best.
  • Be careful not to overcook the casserole. The corned beef and sauerkraut should be heated through, but not overcooked. Otherwise, they will become tough and dry.
  • Serve the casserole immediately after it is baked. This will ensure that it is hot and bubbly.
  • Garnish the casserole with fresh parsley or dill for a pop of color and flavor.

Conclusion:

Reuben casserole is a delicious and easy-to-make dish that is perfect for a crowd. It is a great way to use up leftover corned beef and sauerkraut, and it is also a great dish to serve on St. Patrick's Day. With its combination of savory corned beef, tangy sauerkraut, and melted Swiss cheese, Reuben casserole is sure to be a hit with everyone who tries it.

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