Best 4 Ultimate Twice Baked Potatoes Recipes
Welcome to the realm of culinary artistry, where humble potatoes are transformed into a marvelous feast known as Ultimate Twice Baked Potatoes. This delectable dish tantalizes taste buds with its rich, creamy filling, crispy skin, and a symphony of flavors that dance on the palate. From simple gatherings to extravagant celebrations, Ultimate Twice Baked Potatoes have earned their place as a culinary masterpiece that transcends the ordinary. Embark on a culinary journey as we unveil the secrets behind crafting this irresistible dish, guiding you through the steps of selecting the perfect potatoes, mastering the art of baking, and exploring a world of flavor combinations that will elevate your taste buds to new heights. Let us delve into the world of Ultimate Twice Baked Potatoes, where culinary dreams come true.
Let's cook with our recipes!
ULTIMATE TWICE BAKED POTATOES
I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.
Provided by PONYGIRL64
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven for 1 hour.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
- Bake for another 15 minutes.
Nutrition Facts : Calories 421.8 calories, Carbohydrate 29.3 g, Cholesterol 63 mg, Fat 29.5 g, Fiber 2.2 g, Protein 10.9 g, SaturatedFat 14.8 g, Sodium 537.1 mg, Sugar 3.2 g
ULTIMATE TWICE BAKED POTATOES
I originally found this on Allrecipes. I modified them a bit and lightened them up using lower fat ingredients. The taste was not compromised at all. They are fantastic! Perfect for company or a special meal.
Provided by Little Bee
Categories Pork
Time 17m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap potatoes in foil& bake in preheated oven for 1 and 1/2 hours.
- Meanwhile, place bacon in a large, deep skillet.
- Cook over medium high heat until evenly brown.
- Drain, crumble and set aside.
- When potatoes are done allow them to cool for 10 minutes.
- Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins.
- To the potato flesh add sour cream, milk, margarine, salt, pepper,garlic powder, 1/2 cup cheese and 1/2 the green onions.
- Mix with a hand mixer until well blended and creamy.
- Spoon the mixture into the potato skins.
- Top each with remaining cheese, green onions and bacon.
- Bake for another 15 minutes.
ULTIMATE TWICE BAKED POTATOES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven for 1 hour. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins.
- To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy.
- Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
- Bake for another 15 minutes.
HEALTHIER ULTIMATE TWICE-BAKED POTATOES
I love these in a restaurant so when I make them at home I try to make them a little healthier.
Provided by MakeItHealthy
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven until easily pierced with a fork, about 1 hour. Allow to cool for 10 minutes. Do not turn off oven.
- Meanwhile, cook bacon in a large deep skillet over medium-high heat until evenly browned. Drain, crumble, and set aside.
- Slice potatoes in half lengthwise and scoop flesh into a large bowl; save skins. Mix in sour cream, milk, salt, pepper, 1/2 cup Cheddar cheese, and half the green onions into potato flesh. Blend with a hand mixer until creamy. Spoon potato mixture into potato skins. Top each with remaining 1/2 cup Cheddar cheese, 4 sliced green onions, and bacon.
- Bake in oven until filling is hot and cheese is melted, about 15 minutes.
Nutrition Facts : Calories 299.5 calories, Carbohydrate 35.8 g, Cholesterol 37 mg, Fat 12.3 g, Fiber 4.5 g, Protein 12.3 g, SaturatedFat 6.6 g, Sodium 476.2 mg, Sugar 2.7 g
Tips:
- For fluffy baked potatoes, pierce them with a fork before baking to allow steam to escape.
- To prevent the potatoes from drying out, wrap them in foil before baking.
- To ensure even cooking, turn the potatoes halfway through the baking time.
- To achieve a crispy skin, brush the potatoes with melted butter or olive oil before baking.
- For a flavorful twist, add herbs or spices to the melted butter or olive oil before brushing the potatoes.
- To create a cheesy twice-baked potato, fill the potato skins with a mixture of mashed potatoes, cheese, and other desired ingredients.
- To create a loaded twice-baked potato, fill the potato skins with a variety of toppings, such as bacon, chili, cheese, and sour cream.
- To reheat twice-baked potatoes, place them in a preheated oven at 350°F for about 15 minutes, or until heated through.
Conclusion:
Twice-baked potatoes are a versatile and delicious dish that can be enjoyed as a side dish or a main course. They are perfect for any occasion, from casual gatherings to special celebrations. With a variety of fillings and toppings to choose from, there is sure to be a twice-baked potato recipe that everyone will love. So next time you are looking for a hearty and satisfying dish, give twice-baked potatoes a try. You won't be disappointed!
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