Best 7 Uncle Bills Macaroni With 3 Cheese Recipes

BAKED THREE-CHEESE MACARONI

Steps:

• Preheat oven to 350°. Cook macaroni in a 6-qt. stockpot according to package directions for al dente. Drain; return to pot., In a large saucepan, melt 6 tablespoons butter over medium heat. Stir in flour until smooth; whisk in warmed milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened., Remove from heat; stir in Gruyere and cheddar cheeses, salt, pepper and nutmeg. Add to macaroni, tossing to coat., Transfer to a greased 13x9-in. baking dish. Toss bread crumbs with Parmesan cheese and melted butter; sprinkle over casserole. Bake, uncovered, 30-40 minutes or until bubbly and top is golden brown.

UNCLE BILL'S MACARONI WITH 3 CHEESE

Steps:

• Cook elbow macaroni according to package instructions, al dente', about 15 minutes; drain well and set aside.
• Preheat oven to 350 degrees F.
• In a saucepan over medium heat, melt 4 tablespoons of butter.
• Stir in flour to form a paste; DO NOT LET IT BURN OR GO LUMPY.
• Slowly whisk in milk and bring to a simmer, stirring constantly until sauce begins to thicken.
• Add salt, pepper and Tabasco or Red Hot Sauce.
• Remove from heat and stir in 1 cup of grated sharp cheddar cheese, stirring until blended.
• Butter a 9" x 9" ovenproof casserole dish.
• In a bowl, mix together elbow macaroni, cheese sauce and half of the tomatoes with juice.
• Transfer macaroni to the prepared casserole dish.
• Sprinkle top with remaining 1 1/2 cups grated sharp cheddar cheese, Swiss cheese and Parmesan cheese.
• Add remaining 4 tablespoons of butter in dollops on top.
• Bake uncovered in preheated 350 F oven for 30 minutes or until bubbly and golden.
• Serve with the reamining crushed tomatoes and a sprinkle of chopped onions or chopped green onions.

THREE CHEESE MACARONI

Steps:

• In large pot of salted, boiling water, cook pasta for 8 to 9 minutes, or until pasta is tender but firm.
• Drain Rinse with cold water and drain again, return to pot.
• Meanwhile, in saucepan melt butter over medium Heat.
• Sprinkle with flour, salt and pepper, cook, stirring for 1 minute.
• Whisk in milk, bring to boil.
• Reduce heat and simmer, whisking often, for about 5 minutes or until sauce thickens.
• Stir in cheddar Cheese, whisking until smooth.
• Add to pasta, mixing well.
• Fold in Asiago and pour mixture evenly into Greased 8 cup (2 L) baking dish.
• Mix together cracker crumbs and Parmesan, toss with butter and Sprinkle over top of macaroni.
• Bake in 350F over for 30 to 35 minute, or until topping is golden Brown.

3-CHEESE MACARONI AND CHEESE

Steps:

• Preheat oven to 325 degrees F.
• In large pot filled with water add 3 pinches of salt and the macaroni and place over high heat. Bring to a boil and let cook until al dente, about 8 minutes. Drain. Set aside.
• In a large saucepan, melt butter. Sprinkle flour over butter and cook 2 to 3 minutes on medium heat, whisking until a roux or paste forms. Add cold milk and whisk vigorously until dissolved. Cook sauce on medium-low heat until thick and bubbly. Add heavy cream, all cheeses, 1 tablespoon of salt, and 1 tablespoon pepper. Cook until cheeses are fully melted, stirring occasionally.
• Add cooked macaroni to cheese mixture and mix thoroughly. Place macaroni mixture in a 13 by 9 baking dish and top with breadcrumbs. Place in the oven and bake for 12 to 15 minutes or until golden brown. Top with fresh parsley and serve.

CHEF BILL'S MAC AND CHEESE

Steps:

• 1 - cook macaroni according to package instructions
• 2 - melt butter in pan, add onion and cook until tender
• 3 - stir in flour and dry mustard - cook roux a few minutes
• 4 - add milk and stir until bubbling and slightly thickened
• 5 - add cubed cheese and whisk until melted and smooth
• 6 - fold in cooked macaroni and place is 9 x 11 baking dish
• 7 - sprinkle italian cheese on top
• 8 - place sliced tomatoes on top and sprinkle with salt
• 9 - bake @ 350 for 35 minutes until light brown on top

THREE-CHEESE MACARONI

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large saucepan, combine the soup, cheese, milk and butter. Cook and stir until cheese is melted. Drain macaroni; stir into cheese sauce.

UNCLE DICK'S MASHED POTATOES

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain and transfer potatoes to a large bowl.
• Mash sour cream, cream cheese, salt, white pepper, and garlic into the potatoes with a potato masher to your desired consistency; transfer to a baking dish, cover with plastic wrap and refrigerate 8 hours to overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Drizzle melted butter and sprinkle paprika evenly over the top of the potatoes.
• Bake in preheated oven until hot in the center, about 30 minutes. Garnish with chives.