Best 5 Uncle Charlies Cornbread Recipes
Uncle Charlie's Cornbread is a classic Southern dish that has been passed down through generations. This delightful cornbread is made with simple ingredients like cornmeal, flour, sugar, baking powder, salt, eggs, milk, and butter. The resulting cornbread is moist, fluffy, and has a slightly sweet flavor that pairs perfectly with savory dishes like fried chicken, collard greens, and black-eyed peas. If you're looking for a delicious and authentic cornbread recipe, then you've come to the right place! In this article, we'll share the secrets to making the best Uncle Charlie's Cornbread that will have your family and friends asking for seconds.
Check out the recipes below so you can choose the best recipe for yourself!
UNCLE BILL'S HOT WATER CORNBREAD
My uncle Bill's recipe for a quick, no-bake cornbread.
Provided by QueenE
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a cast iron skillet over medium heat. Bring water to a boil in a saucepan.
- Place cornmeal in a bowl. Slowly pour boiling water into the cornmeal; stir until smooth. Mix seasoned salt into the batter.
- Drop batter with a spoon into the hot oil. Fry until edges are brown, about 5 minutes; flip over bread. Flatten with spatula; fry until bread is cooked through and edges are brown, about 5 minutes. Drain on a paper towel.
Nutrition Facts : Calories 217.9 calories, Carbohydrate 27.4 g, Fat 10.8 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 61.5 mg, Sugar 0.6 g
CORNBREAD
Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up. This recipe for cornbread works equally as well with yellow, white or blue cornmeal so you can choose the color of cornbread you want! With Gold Medal™ flour and 10 minutes of prep time, you'll be pulling a golden brown cornbread out of the oven before you know it.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
- In a 1-quart saucepan, heat the butter over low heat until melted.
- In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
- Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 180, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 10 g, TransFat 0 g
UNCLE CHARLIE'S CORNBREAD
It says it cost .18 cents for each serving. I found this in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Breads
Time 40m
Yield 1 cornbread, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to hot (400). Grease generously 8-inch black iron skillet.
- Mix cornmeal with buttermilk, egg, salt and baking soda. Stir in melted shortening. Pour in prepared skillet. Bake in preheated hot oven (400) till golden brown, about 25 minutes.
Nutrition Facts : Calories 240.5, Fat 9.2, SaturatedFat 2.6, Cholesterol 37.7, Sodium 635.1, Carbohydrate 34.3, Fiber 3, Sugar 3.3, Protein 6.4
UNCLE CHARLIE'S VERY SPECIAL GRILLED STEAKS
These are mouthwatering and wonderful. Pretty high in calories, we save these for special occasions, but you will never want a steak any other way again!
Provided by Elainia
Categories Steak
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put steaks in a zip lock bag and sprinkle some worsteshire sauce over them. Zip up the bag and let the sauce soak in while the steaks come to room temperature, about 20 minutes.
- Light your grill and put the fire on medium. If using charcoal wait until the coals are grey with ash and no longer flaming.
- Place steaks on grill and sprinkle with Montreal Steak Seasoning. Cook for approximately 4-5 minutes then flip. Cook to desired doneness.
- As soon as you remove the steaks from the grill sprinkle with some more worsteshire sauce, place a teaspoon of garlic on the steak and spread it around and top the steak with a dollop of butter and a few more shakes of worsteshire sauce. The butter will melt into a nice sauce with the worsteshire and garlic.
- You can also use Delmonicos or any other steak you like with this recipe. Serve with garlic Mashed Potatoes and Grilled Corn.
Nutrition Facts : Calories 1034.2, Fat 70.3, SaturatedFat 28.4, Cholesterol 367.4, Sodium 235.9, Protein 93.5
UNCLE BILL'S HOT WATER CORNBREAD
My uncle Bill's recipe for a quick, no-bake cornbread.
Provided by QueenE
Categories Cornbread
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a cast iron skillet over medium heat. Bring water to a boil in a saucepan.
- Place cornmeal in a bowl. Slowly pour boiling water into the cornmeal; stir until smooth. Mix seasoned salt into the batter.
- Drop batter with a spoon into the hot oil. Fry until edges are brown, about 5 minutes; flip over bread. Flatten with spatula; fry until bread is cooked through and edges are brown, about 5 minutes. Drain on a paper towel.
Nutrition Facts : Calories 217.9 calories, Carbohydrate 27.4 g, Fat 10.8 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 61.5 mg, Sugar 0.6 g
Tips:
- Ensure correct measurements: Using a kitchen scale for precise measurements of ingredients, especially flour and liquids, is highly recommended.
- Fresh baking powder and baking soda: Always check the expiration dates of baking powder and baking soda to ensure they are active and effective for leavening the cornbread.
- Room temperature ingredients: Bringing ingredients like eggs, buttermilk, and butter to room temperature helps them blend better and creates a smoother batter.
- Cast iron skillet: A well-seasoned cast iron skillet provides even heat distribution and a crispy crust for the cornbread.
- Preheat the oven: Preheat the oven to the desired temperature before mixing the batter to ensure it goes into a hot oven immediately.
- Do not overmix: Overmixing the batter can result in dense cornbread. Stir until just combined to maintain a light and fluffy texture.
Conclusion:
Creating delicious cornbread is a delightful culinary experience that combines simple ingredients with a touch of Southern charm. Whether you prefer a classic recipe or a variation with added flavors, the key lies in careful preparation and attention to detail. From selecting the right ingredients to mastering the mixing and baking techniques, each step contributes to the perfect balance of texture, flavor, and aroma. So, gather your ingredients, preheat your oven, and embark on a delightful journey into the world of homemade cornbread bliss!
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