Best 5 Underground Baked Chicken And Potatoes Recipes
Underground baked chicken and potatoes is a classic dish that has been enjoyed for centuries. This method of cooking involves wrapping the chicken and potatoes in foil and burying them in a pit filled with hot coals. The result is a tender, flavorful chicken and perfectly roasted potatoes. Whether you're camping in the wilderness or looking for a unique way to cook your next meal, underground baked chicken and potatoes is sure to impress.
Here are our top 5 tried and tested recipes!
SCRUMPTIOUS BAKED CHICKEN AND POTATOES
This chicken recipe is simple, very tender, juicy, and delicious. The potatoes soak in the chicken juices and are so good.
Provided by Dana Michele
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the chicken pieces in a large baking dish; pour the water into the bottom of the dish. Arrange the potatoes around and over the chicken pieces. Drizzle the olive oil over the mixture; season with the rosemary, thyme, salt, and pepper.
- Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).
Nutrition Facts : Calories 624 calories, Carbohydrate 28.3 g, Cholesterol 176.7 mg, Fat 33 g, Fiber 3.8 g, Protein 50.9 g, SaturatedFat 8.8 g, Sodium 170.5 mg, Sugar 1.3 g
GARLIC ROASTED CHICKEN AND POTATOES
I've been making this recipe for so many years, I can't remember where I got it from. It's really quick to throw together. After fixing it several times, my husband 'discovered' that you were supposed to spread the garlic on the chicken. It's one of his favorites now. This recipe is very easy to adjust up or down. Just make sure your pan is big enough if adjusting up. I usually add more potatoes, since we like them. Serve with a mixed greens salad.
Provided by Debi Blair McGinness
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the butter into a roasting pan, and melt in the oven. When butter is melted, swirl to coat the bottom of the roasting pan, and place the chicken drumsticks and thighs, potatoes, and unpeeled garlic cloves into the pan. Sprinkle with salt and black pepper; turn the chicken, potatoes, and garlic to coat with butter.
- Bake in the preheated oven until the chicken is no longer pink inside and the juices run clear, about 40 minutes, basting 3 times with pan drippings. Brush maple syrup over the chicken pieces, and spoon pan drippings over the potatoes.
- Return to oven, and bake until the chicken and potatoes are tender and browned, about 20 more minutes. An instant-read thermometer inserted into a thick part of a thigh should read at least 165 degrees F (74 degrees C). To serve, squeeze garlic from the baked cloves, and spread the soft garlic over the chicken. Pour pan juices over chicken and potatoes.
Nutrition Facts : Calories 463.5 calories, Carbohydrate 34.4 g, Cholesterol 120.1 mg, Fat 21.3 g, Fiber 2.4 g, Protein 33.1 g, SaturatedFat 7.9 g, Sodium 150.7 mg, Sugar 6 g
POTATO-TOPPED CHICKEN CASSEROLE
A friend gave me this easy, fast and delicious casserole recipe. Any cheese you have on hand will work fine. It's perfect for those nights when you want something hearty and homemade. -Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (6 servings each).
Number Of Ingredients 13
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender., Meanwhile, in a Dutch oven, cook chicken, carrots and onions over medium heat until meat is no longer pink; drain. Stir in flour, tomato paste, salt, pepper and thyme. Add chicken broth; bring to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until thickened., Preheat oven to 400°. Divide mixture between two greased 13x9-in. baking dishes. Drain potatoes; place in a large bowl. Add milk and butter; mash until smooth. Stir in cheese. Spread over chicken mixture., Bake, uncovered, 15-20 minutes or until bubbly. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 400°. Bake, uncovered, 50-55 minutes or until bubbly.
Nutrition Facts : Calories 412 calories, Fat 20g fat (10g saturated fat), Cholesterol 110mg cholesterol, Sodium 636mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 4g fiber), Protein 26g protein.
UNDERGROUND BAKED CHICKEN AND POTATOES
This is a good, simple recipe if you are tired of beanie weenies and s'mores.
Provided by jenn k
Categories Chicken Breasts
Time 4h30m
Yield 4
Number Of Ingredients 6
Steps:
- Dig a hole about 1 foot into the ground. Place a layer of hot coals on the bottom, and cover with a 1/2 inch layer of dirt.
- Rub the chicken breasts with oil, then season with garlic salt, pepper, and oregano. Wrap each breast securely in aluminum foil and place into the hole.
- Cover the hole with about 6 inches of dirt and allow the chicken to cook for 3 to 4 hours. About 45 minutes before you are ready to eat, wrap the potatoes individually in aluminum foil, and place them in the coals of a campfire to cook. When the potatoes are ready, dig up the chicken and serve with potatoes.
Nutrition Facts : Calories 416 calories, Carbohydrate 38.2 g, Cholesterol 98.8 mg, Fat 9.2 g, Fiber 5.1 g, Protein 43.8 g, SaturatedFat 1.7 g, Sodium 1029.8 mg, Sugar 1.7 g
UNDERGROUND BAKED CHICKEN AND POTATOES
This is a good, simple recipe if you are tired of beanie weenies and s'mores.
Provided by jenn k
Categories Chicken Breasts
Time 4h30m
Yield 4
Number Of Ingredients 6
Steps:
- Dig a hole about 1 foot into the ground. Place a layer of hot coals on the bottom, and cover with a 1/2 inch layer of dirt.
- Rub the chicken breasts with oil, then season with garlic salt, pepper, and oregano. Wrap each breast securely in aluminum foil and place into the hole.
- Cover the hole with about 6 inches of dirt and allow the chicken to cook for 3 to 4 hours. About 45 minutes before you are ready to eat, wrap the potatoes individually in aluminum foil, and place them in the coals of a campfire to cook. When the potatoes are ready, dig up the chicken and serve with potatoes.
Nutrition Facts : Calories 416 calories, Carbohydrate 38.2 g, Cholesterol 98.8 mg, Fat 9.2 g, Fiber 5.1 g, Protein 43.8 g, SaturatedFat 1.7 g, Sodium 1029.8 mg, Sugar 1.7 g
Tips:
- Prepare Ingredients Properly: Before starting, ensure your chicken is thawed and patted dry, potatoes are peeled and cut evenly, and vegetables are washed and chopped.
- Use a Dutch Oven or Large Pot: This ensures even cooking and prevents overcrowding, leading to crispy chicken and tender vegetables.
- Season Generously: Don't be shy with the seasonings! A good blend of salt, pepper, garlic powder, onion powder, and paprika will enhance the flavors.
- Don't Crowd the Pot: Place the chicken and vegetables in a single layer to ensure they cook evenly and get a nice golden-brown color.
- Cover and Cook Slowly: Cooking the chicken and vegetables covered allows them to steam and become tender while retaining moisture.
- Check for Doneness: Use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F (74°C) and the vegetables are tender.
- Add Herbs and Lemon Slices: For an extra burst of flavor, add fresh herbs like thyme or rosemary, and lemon slices during the last 15 minutes of cooking.
Conclusion:
This underground baked chicken and potatoes recipe is a delightful and easy-to-make dish that combines tender chicken, crispy potatoes, and flavorful vegetables in one pot. By following these tips, you can create a delicious and satisfying meal that's perfect for a cozy family dinner or a special occasion. So, gather your ingredients, preheat your oven, and let's embark on this culinary journey together!
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