Best 2 Unique Spinach Noodles Recipes

In the realm of culinary artistry, "unique spinach noodles" stand out as an extraordinary culinary delight, tantalizing taste buds with their vibrant emerald hue and distinct flavor. Whether you are a seasoned chef seeking culinary inspiration or a home cook embarking on a delicious adventure, this guide will unveil the secrets to crafting this exquisite dish. From selecting the freshest spinach to mastering the art of homemade pasta, we will guide you through each step, ensuring a spectacular culinary experience that will leave you and your loved ones craving more.

Let's cook with our recipes!

UNIQUE SPINACH NOODLES

Unique Spinach Noodles image

These green spinach noodles have a very interesting texture and flavor--but they taste better than store-bought noodles because they're fresh. Use in soups, or serve alone; they are great either way. This is an easy recipe, and you'll get lots of compliments because you made them yourself.

Provided by McKenzie Delling

Categories World Cuisine Recipes European Italian

Yield 2

Number Of Ingredients 5

Ingredients

1 ¼ cups torn spinach leaves
2 tablespoons water
1 egg
½ teaspoon salt
1 ¼ cups all-purpose flour

Steps:

Combine spinach and water in a saucepan. Cover, and cook till spinach is very tender. Cool slightly.
Place spinach and liquid in blender container. Add egg and salt. Cover, and blend till smooth. Transfer to a bowl. Add enough flour to make a stiff dough.
Turn dough out onto a lightly floured surface. Knead for 1 minute. Roll very thin on a floured surface. Let rest 20 minutes. Roll up loosely. Slice 1/4 inch wide. Unroll. Cut into desired lengths. Spread out on a rack to dry for 2 hours.

Nutrition Facts : Calories 324.4 calories, Carbohydrate 60.5 g, Cholesterol 93 mg, Fat 3.3 g, Fiber 2.5 g, Protein 11.8 g, SaturatedFat 0.9 g, Sodium 633.2 mg, Sugar 0.5 g

UNIQUE SPINACH NOODLES RECIPE

Unique Spinach Noodles Recipe image

Provided by Karen_E

Number Of Ingredients 5

Ingredients

1 1/4 cups torn spinach leaves
2 tablespoons water
1 egg
1/2 teaspoon salt
1 1/4 cups all-purpose flour

Steps:

1. Combine spinach and water in a saucepan. Cover, and cook till spinach is very tender. Cool slightly. 2. Place spinach and liquid in blender container. Add egg and salt. Cover, and blend till smooth. Transfer to a bowl. Add enough flour to make a stiff dough. 3. Turn dough out onto a lightly floured surface. Knead for 1 minute. Roll very thin on a floured surface. Let rest 20 minutes. Roll up loosely. Slice 1/4 inch wide. Unroll. Cut into desired lengths. Spread out on a rack to dry for 2 hours. Amount Per Serving Calories: 324 | Total Fat: 3.3g | Cholesterol: 106mg

Tips:

For the best results, use fresh spinach. However, if you only have frozen spinach, thaw it completely and squeeze out any excess moisture before using it.
If you don't have a pasta maker, you can use a rolling pin to roll out the dough. Just be sure to roll it out very thinly, about 1/16-inch thick.
To make the noodles more flavorful, add some herbs or spices to the dough. Some good options include garlic, basil, oregano, thyme, or rosemary.
If you're using a sauce that is very thick, you may want to boil the noodles for a little longer than the recommended time. This will help them to soften and absorb the sauce better.
Spinach noodles can be served with a variety of sauces. Some popular options include pesto, Alfredo, marinara, and carbonara.

Conclusion:

Spinach noodles are a delicious and versatile pasta that can be enjoyed in a variety of ways. They're perfect for a quick and easy weeknight meal or a special occasion dinner. So next time you're looking for something new to try, give spinach noodles a try. You won't be disappointed!