Best 3 Unstuffed Cabbage Roll Recipes
Cabbage rolls are a classic dish that is enjoyed by many people around the world. These delicious rolls are traditionally made with ground meat, rice, and vegetables, all wrapped up in a cabbage leaf. While cabbage rolls are delicious, they can also be time-consuming to make, especially if you are stuffing each individual leaf. However, there is a way to enjoy all the flavors of cabbage rolls without the hassle of stuffing them. Unstuffed cabbage rolls are a quick and easy way to enjoy this classic dish. Simply combine all of the ingredients in a large pot and simmer until the cabbage is tender. The result is a delicious and hearty meal that is perfect for a busy weeknight dinner. In this article, we will provide you with a recipe for unstuffed cabbage rolls, as well as some tips and tricks for making the perfect dish.
Let's cook with our recipes!
UNSTUFFED CABBAGE ROLL
This is a quick and easy main dish. My kids don't even like cabbage, but they love this. I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread. They eat over half the pan every time. Also, the longer it stands the better it tastes.
Provided by tlc_adams
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 16.3 g, Cholesterol 92.9 mg, Fat 23.8 g, Fiber 5.2 g, Protein 28.5 g, SaturatedFat 9.3 g, Sodium 1294.3 mg, Sugar 9.7 g
UNSTUFFED CABBAGE ROLL CASSEROLE
From a free Penzey's recipe card... Edited 3/24/08 to add that I have now made this recipe for the first time. We really liked it, but found it a bit bland, so I doubled the amounts of vinegar and brown sugar and also added some ketchup to jazz it up a bit. Definitely a keeper, though!
Provided by Michelle Berteig
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, brown the ground meat and drain off any grease. Add the chopped onion and cook for about 3 minutes, until the onions are softened.
- Add the cabbage and water and cook for about 5 minutes, or until the cabbage starts to wilt.
- Add the tomatoes, brown sugar, vinegar, salt, caraway seed and garlic. Bring to a boil, reduce heat and cover.
- Simmer until the cabbage is cooked to the desired tenderness, about 30 minutes. Serve with white rice.
Nutrition Facts : Calories 295.1, Fat 10.3, SaturatedFat 3.7, Cholesterol 73.7, Sodium 831.8, Carbohydrate 27.2, Fiber 6.7, Sugar 17, Protein 25.9
UNSTUFFED CABBAGE ROLL SOUP
This recipe came about after a failed casserole recipe turned into an amazing soup! Who says failure is a bad thing? You could even make this vegetarian/vegan by changing the meat to a veg friendly option and using a veg broth. Hope you enjoy this too!
Provided by Mamas Kitchen Hope
Categories Rice
Time 45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Saute onion and garlic in a large skillet for about a minute. Add meat and cook, stirring often, until meat is no longer pink. Drain well and return to pan.
- Meanwhile, remove tough outer leaves from cabbage & remove core. Shred cabbage if not using a bag of shredded cabbage.
- Add cabbage into pan and saute with the meat just until the cabbage begins to soften.
- Add remaining ingredients and bring to a boil. Reduce heat and allow to simmer until rice is done. You can keep this on low for a long time if you like or even toss everything into a crock pot and keep on low.
- To serve, ladle into bowls and garnish with a dollop of sour cream if desired. Remember- whoever finds the bay leaf is the lucky one! Just do not eat it!
Nutrition Facts : Calories 210.1, Fat 5.5, SaturatedFat 1.5, Cholesterol 62.4, Sodium 380.4, Carbohydrate 26, Fiber 4.3, Sugar 9.8, Protein 15.8
Tips:
- Choose the right cabbage: Select a large, firm cabbage with tightly packed leaves. This will ensure that the cabbage rolls hold their shape during cooking.
- Blanch the cabbage leaves: Blanching the cabbage leaves helps to soften them and make them more pliable, making it easier to roll them.
- Use a variety of fillings: Don't be afraid to experiment with different fillings for your cabbage rolls. Some popular options include ground beef, pork, turkey, rice, vegetables, and herbs.
- Season the filling well: Make sure to season the filling generously with salt, pepper, and other spices. This will help to enhance the flavor of the cabbage rolls.
- Roll the cabbage rolls tightly: When rolling the cabbage rolls, make sure to tuck in the sides and ends of the leaves to prevent the filling from falling out.
- Cook the cabbage rolls slowly: Cabbage rolls should be cooked slowly over low heat. This will help to ensure that they are cooked through without becoming dry or tough.
- Serve the cabbage rolls with a variety of sauces: Cabbage rolls can be served with a variety of sauces, such as tomato sauce, cream sauce, or gravy.
Conclusion:
Unstuffed cabbage rolls are a delicious and versatile dish that can be enjoyed by people of all ages. They are a great way to use up leftover cabbage and other vegetables, and they can be easily customized to suit your own taste preferences. With a little bit of planning and effort, you can make unstuffed cabbage rolls that are sure to impress your family and friends.
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