Best 2 Unsweetened Apple Sauce Recipes

Unsweetened applesauce is a simple yet versatile condiment that can be used in a variety of dishes, from breakfast to dessert. It's a great way to add natural sweetness and flavor to your meals without added sugar. Whether you're looking for a healthy snack, a topping for pancakes or waffles, or an ingredient in a savory dish, unsweetened applesauce is a great option. With its tart and tangy flavor, it can help balance out richer flavors and add a touch of brightness to your dishes.

Let's cook with our recipes!

UNSWEETENED APPLE SAUCE

Unsweetened Apple Sauce image

Make and share this Unsweetened Apple Sauce recipe from Food.com.

Provided by Muktas diaries

Categories Sauces

Time 40m

Yield 250 ml

Number Of Ingredients 4

Ingredients

500 g apples
3 cloves
1 cinnamon stick
1/4 cup water, and some more if needed

Steps:

Roughly peel all the apples and core them. Slice the apples about 1 cm thick.
Add the apples to a saucepan with 1/4 cup water. Add the cloves and the cinnamon stick. Cover and let it simmer on a low flame for 15-20 minutes.
Add a bit more water if it starts drying out. Conversely, cook them uncovered if there's too much water.
What you're looking for at the end are well softened apples with very little liquid.
Once the apples are cooked, remove the cinnamon stick and cloves. Either purée the apples in a food processor or mash them with a potato masher. I used the food processor.
This apple sauce can be used in various low calorie baking recipes :).

UNSWEETENED APPLESAUCE

Unsweetened Applesauce image

I had my mom bring down the crockpot when she visited me on parent's weekend. It makes cooking even easier, and the whole suite smelled so homey!

Provided by Vye367

Categories Lunch/Snacks

Time 17m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

1 (3 lb) bag mcintosh apples
4 -5 whole cloves (to taste)
cinnamon
water

Steps:

core apples.
you may peel them if you'd like, i personally like the skins on.
dice into bite-sizeish pieces.
add enough water to cover about half the apples (you can always add more, but once it starts cooking it's hard to remove it, so err on the side of too little).
add cinnamon and cloves.
cook on high until the apples start to mush down.
turn to low and let simmer until it seems done.
don't forget to sample liberally.

Tips:

Choose the right apples: Use a variety of apples that are tart and sweet, such as Granny Smith, Honeycrisp, or Pink Lady. This will give your applesauce a well-rounded flavor.
Peel and core the apples: This will help to remove any unwanted skin or seeds from the applesauce.
Use a food processor or blender: This will help to quickly and easily puree the apples.
Add spices and flavorings: You can add a variety of spices and flavorings to your applesauce, such as cinnamon, nutmeg, ginger, or vanilla extract. This will help to enhance the flavor of the applesauce.
Simmer the applesauce: Simmering the applesauce will help to thicken it and develop the flavors.
Let the applesauce cool: Once the applesauce is cooked, let it cool slightly before serving. This will help to prevent it from being too hot.

Conclusion:

Making unsweetened applesauce is a great way to enjoy the natural sweetness of apples without the added sugar. This recipe is also a good source of fiber and vitamins. You can use unsweetened applesauce in a variety of ways, such as a topping for oatmeal or yogurt, or as a spread for sandwiches or crackers. It's also a great way to add flavor and moisture to baked goods. So next time you're looking for a healthy and delicious snack or ingredient, give unsweetened applesauce a try.