Best 3 Upside Down Apple French Toast With Cranberries Pecans Recipes
Who doesn't love a warm and comforting breakfast meal? "Upside down apple french toast with cranberries pecans" is a delightful breakfast treat that perfectly blends the flavors of sweet and tangy apples, crunchy pecans, dried cranberries, and a hint of cinnamon. This dish is a perfect way to start your day or as a special brunch item.
Let's cook with our recipes!
UPSIDE-DOWN APPLE FRENCH TOAST WITH CRANBERRIES & PECANS RECIPE - (4.7/5)
Provided by á-174535
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. In a flat dish, crack eggs and add milk, vanilla extract and cinnamon. Whisk until well combined then lay challah slices in mixture to coat and absorb it all, turning occasionally. Set a 10-inch skillet, seasoned cast iron if you have, over medium heat. Add the butter and 1 cup sugar and cook, stirring constantly, until the sugar has melted and caramelized, about 8 minutes. While the sugar is melting, peel apples, core and cut into halves. Remove from heat and gently whisk in the heavy cream. Sprinkle in the pecans, dried cranberries and gently press in the apple halves so there is a flat surface. Lay soaked slices of challah over the top so it is completely covered - you should be able to arrange the large slices and small slices so there are no gaps. Sprinkle the top with some brown sugar and place into the preheated oven. Bake in the middle of the oven for 40 to 45 minutes until the top is golden and puffy. When done, allow to cool for 2 to 3 minutes then invert onto a large plate. Dust with confectioners' sugar, if desired, and serve. Chef's Note: FYI - if your cast iron skillet is not seasoned, the cranberries will react with the skillet and turn black.
UPSIDE-DOWN APPLE FRENCH TOAST WITH CRANBERRIES AND PECANS
This is very tasty - not too sweet. I watched an episode of Tyler Florence where he made this but found myself making a few changes. I have listed this recipe with those changes. I ended up using cinnamon bread but left it with challah.
Provided by Ceezie
Categories Breakfast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- In a flat dish, crack eggs and add milk, vanilla extract and cinnamon. Whisk until well combined then lay challah slices in mixture to coat and absorb it all, turning occasionally.
- Set a 14-inch skillet, seasoned cast iron if you have, over medium heat. Add the butter and 1 cup sugar and cook, stirring constantly, until the sugar has melted and caramelized, about 8 minutes.
- While the sugar is melting, peel apples, core and cut into slices. Remove the sugar mix from heat and gently whisk in the heavy cream. Sprinkle in the pecans, dried cranberries and gently press in the apple slices so there is a flat surface.
- Lay soaked slices of challah over the top so it is completely covered - you should be able to arrange the large slices and small slices so there are no gaps - cut some of the slices if you have too. Sprinkle the top with some brown sugar and place into the preheated oven. Bake in the middle of the oven for 40 to 45 minutes until the top is golden and puffy.
- When done, allow to cool for 2 to 3 minutes then invert onto a large plate. Dust with confectioners' sugar, if desired, and serve.
- Chef's Note: FYI - if your cast iron skillet is not seasoned, the cranberries will react with the skillet and turn black.
UPSIDE-DOWN APPLE FRENCH TOAST WITH CRANBERRIES AND PECANS
Make an impression at your next brunch with this fancy yet easy to make baked French toast.
Provided by Tyler Florence
Categories bake,bread,breakfast,brunch,Easy,fruit
Time 50m
Yield 4-6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºF.
- In a flat dish, crack eggs and add milk, vanilla extract and cinnamon. Whisk until well combined then lay challah slices in mixture to coat and absorb it all, turning occasionally.
- Set a 10-inch skillet, seasoned cast iron if you have, over medium heat. Add the butter and 1 cup sugar and cook, stirring constantly, until the sugar has melted and caramelized, about 8 minutes. While the sugar is melting, peel apples, core and cut into halves. Remove from heat and gently whisk in the heavy cream. Sprinkle in the pecans, dried cranberries and gently press in the apple halves so there is a flat surface. Lay soaked slices of challah over the top so it is completely covered - you should be able to arrange the large slices and small slices so there are no gaps. Sprinkle the top with some brown sugar and place into the preheated oven. Bake in the middle of the oven for 40 to 45 minutes until the top is golden and puffy.
- When done, allow to cool for 2 to 3 minutes then invert onto a large plate. Dust with confectioners' sugar, if desired, and serve.
Tips:
- Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- If you don't have a cast iron skillet, you can use a regular skillet over medium heat. Just be sure to watch the apples closely so they don't burn.
- Don't overcrowd the skillet. If you have too many apples, they will steam instead of caramelizing.
- Be careful when flipping the French toast. It's easy to break the apples if you're not gentle.
- Serve the French toast immediately with your favorite toppings. Maple syrup, whipped cream, and powdered sugar are all classic choices.
Conclusion:
This upside-down apple French toast is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a special occasion or a cozy weekend morning. The apples are caramelized to perfection, and the French toast is light and fluffy. With its festive presentation and irresistible flavor, this dish is sure to be a hit with everyone who tries it.
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