Best 4 Upside Down Apple Pecan Pie Recipes
Indulge in the delectable paradox of the upside-down apple pecan pie, where the tantalizing flavors of sweet, caramelized apples and crunchy pecans create a symphony of taste in every bite. This culinary masterpiece, a fusion of rustic charm and sophisticated elegance, demands your attention from the first glimpse of its golden-brown crust. As you delve into its depths, discover layers of tender apples enveloped in a rich, gooey filling, complemented by the nutty notes of pecans. Each slice promises a harmonious blend of textures and flavors, leaving you craving more. Whether you're a seasoned baker or a novice in the kitchen, embark on a culinary adventure to craft this upside-down apple pecan pie that will leave an unforgettable impression on your palate and the hearts of those you share it with.
Let's cook with our recipes!
UPSIDE-DOWN APPLE PECAN PIE
This is by far the best apple pie I've ever had, and anyone who likes apple pie who has tried it agrees, this is a wonderful variation of an all-American favorite. Enjoy with a scoop of vanilla ice cream.
Provided by TJ4GOD721
Categories Desserts Pies Pecan Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a 9 inch deep-dish pie pan, combine pecans, brown sugar and margarine; spread into a single layer. Roll out dough, and place bottom crust over pecan mixture.
- In a large bowl, combine apples, sugar, flour, cinnamon and nutmeg. Pour into crust in pan. Top with second crust. Fold edges of crust over, and flute to seal edges. Make several small slits in the top to allow steam to escape.
- Place pan on foil or cookie sheet during baking to guard against spillage. Bake in preheated oven for 40 to 50 minutes, or until crust is golden brown and apples are tender.
- Cool pie in pan for 5 minutes. Place serving plate over pie, and flip to invert, being careful not to come in contact with molten sugar. If some of the nuts stick to the pan, remove them with a knife, and place on pie. Allow to cool for 1 hour.
Nutrition Facts : Calories 522.5 calories, Carbohydrate 55.7 g, Fat 33.2 g, Fiber 5 g, Protein 4.7 g, SaturatedFat 6 g, Sodium 326.2 mg, Sugar 30 g
UPSIDE-DOWN APPLE PECAN PIE
I combined two of my favorite recipes to come up with this sensational pie. It won the local apple pie contest a few years ago. I usually make two pies because we always end up wanting more. -Becky Berger, Deerfield, Illinois
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a food processor, combine the flour, sugar and salt; cover and pulse until blended. Add butter and shortening; pulse until mixture resembles coarse crumbs. While processing, gradually add water until dough forms a ball., Divide dough in half so that one portion is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 45 minutes or until easy to handle., Coat a 9-in. deep-dish pie plate with cooking spray. Line bottom and sides of plate with parchment; coat paper with cooking spray and set aside., In a small bowl, combine brown sugar and butter; stir in pecans. Arrange in the bottom of prepared pie plate with rounded sides of pecans facing down., On a lightly floured surface, roll out larger portion of dough to fit bottom and sides of pie plate. Transfer to plate; press the crust firmly against pecans and sides of pie plate. Trim edge., In a large bowl, combine the sugar, flour, butter and cinnamon. Add apples; toss to coat. Fill crust. Roll out remaining pastry to fit top of pie; place over filling. Trim and seal edges. Cut slits in pastry., Place a foil-lined baking sheet on a rack below the pie to catch any spills. Bake pie at 375° for 60-70 minutes or until golden brown. Carefully loosen the parchment around edge of pie; invert hot pie onto a serving plate. Remove paper. Cool for at least 15 minutes before serving.
Nutrition Facts : Calories 791 calories, Fat 44g fat (19g saturated fat), Cholesterol 68mg cholesterol, Sodium 483mg sodium, Carbohydrate 96g carbohydrate (53g sugars, Fiber 4g fiber), Protein 7g protein.
UPSIDE-DOWN SOUTHERN APPLE PECAN PIE
Make and share this Upside-down Southern Apple Pecan Pie recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pie
Time 1h
Yield 1 9inch pie
Number Of Ingredients 11
Steps:
- Spoon butter in bottom of a 9-inch pie plate.
- Arrange pecan halves around bottom of pan.
- Sprinkle 2/3 cup brown sugar over pecans.
- Press one of the prepared pie crusts into bottom and along sides of the pan (over the pecans and sugar); trim off excess pastry.
- In a bowl, combine apples and lemon.
- Combine 1/3 cup brown sugar and remaining ingredients; toss gently, and add/mix in with the apples.
- Spoon the apple mixture evenly over the crust in the pie pan.
- Top with remaining pie pastry; fold edges over and flute.
- Prick the crust a few times with a fork.
- Bake at 450 degrees for 10 minutes.
- Reduce the oven temperature to 350 degrees, and bake for another 30-40 minutes.
- Cool 5 minutes, then turn the pie upside down on a pie plate.
UPSIDE DOWN APPLE PECAN PIE
Creative and so tasty, this apple pecan pie is a winner! We were a little nervous when flipping the pie, but we were very excited as released from the pie plate. It's a very impressive pie. The pecans are caramelized sugary goodness. A soft warm apple layer has the perfect balance of spices. Serve with ice cream and you have a...
Provided by francine bryson
Categories Pies
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Rub softened butter on the bottom and sides of a deep-dish pie pan. Place pecans round side down till cover whole inside of the pan.
- 2. Spread brown sugar till all nuts are covered. ,
- 3. Place one pie crust on top of nuts. Press until forms the bottom of pan. Set aside.
- 4. In a bowl, place lemon juice, flour, white sugar, spices, and vanilla. Mix well. Add sliced apples and toss until coated. Pour into pie crust making as even as you can.
- 5. Cover with other pie crust. Fold over sides crimp together (don't worry about how it looks this is the bottom of your pie). Poke holes at random with a fork for steam.
- 6. Place in 450 oven for 10 mins. Reduce heat to 350 for 45 mins.
- 7. Remove from oven. Let sit till the bubbling stops. Important: you must flip this over to serve while it's still hot. The pecans are the top of your pie should be very shiny and all pastry is covered.
- 8. Serve warm with ice cream.
Tips:
- Choose the right apples: Use firm, tart apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Slice the apples thinly: This will help them cook evenly and quickly.
- Use a heavy-bottomed skillet: This will help prevent the caramel from burning.
- Don't overcook the caramel: It should be a deep golden brown color, not black.
- Let the pie cool completely before inverting it: This will help prevent the caramel from running out.
- Serve the pie warm with vanilla ice cream or whipped cream: This will make it even more delicious!
Conclusion:
This upside-down apple pecan pie is the perfect dessert for any occasion. It's easy to make, and it's always a hit with family and friends. The combination of sweet and tart apples, crunchy pecans, and gooey caramel is simply irresistible. So next time you're looking for a delicious and easy-to-make dessert, give this upside-down apple pecan pie a try. You won't be disappointed!
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