Best 2 Valentines Brownie Petits Fours Recipes
Welcome to the realm of delightful desserts, where love finds its sweetest expression in every bite. As Valentine's Day approaches, let's embark on a culinary journey to discover the ultimate Valentine's brownie petits fours recipe. These bite-sized treats, adorned with intricate designs and bursting with rich, indulgent flavors, are perfect for expressing your affection to that special someone. In this article, we will guide you through the process of creating these delectable morsels, from selecting the finest ingredients to mastering the art of delicate decoration. Get ready to tantalize taste buds and create memories that will last a lifetime as we explore the world of Valentine's brownie petits fours.
Here are our top 2 tried and tested recipes!
VALENTINE'S BROWNIE PETITS FOURS
I made this using my recipe#87925 which worked well you may use your own favorite brownie recipe or use boxed, remember to freeze the brownie hearts or squares before placing on the icing --- servings is only estimated it will depend on the size of cutters that you use --- Happy Valentines Day! :)
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 53m
Yield 40 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees F.
- Line a 13 x 9-inch baking dish with foil extending the foil over sides of the pan.
- Grease only bottom of the foil.
- In a large bowl combine the brownie mix with oil, water and eggs; beat 50 strokes with a wooden spoon.
- Spread batter into greased foil-lined baking pan.
- Bake for about 28-30 minutes or until set (do not overbake!).
- Cool 1 hour in pan (or until completely cooled).
- Remove brownies from pan by lifting the foil.
- Place the unsliced brownies in the freezer; freeze for 30 minutes.
- Using a Valentines heart-shaped cookie cutter cut into heart shapes or using a knife slice into 1-1/4-inch squares or as desired.
- Return to freezer while preparing the icing.
- For the icing; in a medium saucepan melt the chocolate chips over very low heat, stirring constantly.
- Add in canned frosting and vanilla; mix to combine, then heat 1-2 minutes or until of desired coating consistancy, stirring constantly; remove from hea.
- To coat each heart or square with icing; place the brownie on fork over the sauce, spoon the icing over brownie, coating all sides except the bottom (if icing thickens heat over low heat until desired consistancy).
- Place on small flat sheet lined with wax paper.
- Repeat with all the brownie heart or squares.
- Place in refrigerator to firm up.
- Drizzle the tops of the cold squares with red decorator icing if desired.
Nutrition Facts : Calories 109.4, Fat 5.9, SaturatedFat 1.5, Cholesterol 10.6, Sodium 44.4, Carbohydrate 13.5, Fiber 0.2, Sugar 9.2, Protein 1.2
VALENTINE BROWNIES
In Austin, Texas, Susan Ohlendorf found a fun way to show her loved ones how much she cares. She prepares brownies from a mix, cuts a heart shape out of each one and fills the center with homemade frosting. "Our grandson loves to eat the little heart-shaped brownies that are left over," she notes.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 brownies.
Number Of Ingredients 5
Steps:
- Prepare and bake brownie mix according to package directions for fudge-like brownies. Cool completely on a wire rack., Meanwhile, in a small bowl, cream the butter, confectioners' sugar and vanilla until light and fluffy. Place in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag; set aside., Line a baking sheet with waxed paper. Dust with cocoa; set aside. Cut brownies into 15 rectangles. Using a 1-1/2-in. heart-shaped cookie cutter, cut out a heart from the center of each brownie. Reserve cutout centers for another use. Place brownies on prepared baking sheet. Pipe frosting into centers of brownies.
Nutrition Facts :
Tips:
- Mise en place: Before starting, ensure all ingredients and equipment are ready. This helps streamline the baking process and prevents scrambling for missing items.
- Quality Ingredients: Use high-quality chocolate, butter, and flour for richer flavor and texture.
- Measuring Accurately: Precise measurements are crucial for successful baking. Use measuring cups and spoons for accuracy.
- Don't Overmix: Overmixing can result in tough brownies. Mix the batter until just combined.
- Baking Time: Keep a close eye on the brownies during baking. Check for doneness a few minutes before the recommended time.
- Chilling: Chilling the brownies before cutting helps them set and makes them easier to handle.
- Ganache: For a smooth and glossy ganache, use high-quality chocolate and heavy cream. Stir the mixture gently to avoid incorporating air bubbles.
- Decorating: Get creative with decorations. Use sprinkles, chocolate chips, nuts, or edible flowers to add visual appeal.
Conclusion:
The Valentine's Brownie Petits Fours are a delightful treat that combines rich chocolate flavor with a touch of elegance. By following these tips, you can ensure that your brownies turn out perfectly every time. Whether you're making them for a special occasion or simply as a sweet treat, these petits fours are sure to impress.
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