Best 2 Vandermint Cheesecake Recipes
The delectable vandermint cheesecake is a captivating dessert that tantalizes taste buds with its rich, minty flavor and creamy texture. This divine treat combines the perfect balance of sweet and refreshing notes, making it an ideal indulgence for any occasion. Whether you're celebrating a special event or simply seeking a moment of indulgence, this scrumptious cheesecake is guaranteed to satisfy your cravings and leave you yearning for more.
Here are our top 2 tried and tested recipes!
VANDERMINT CHEESECAKE
Make and share this Vandermint Cheesecake recipe from Food.com.
Provided by bengi
Categories Cheesecake
Time 2h
Yield 14 serving(s)
Number Of Ingredients 14
Steps:
- Chocolate Cookie Crust:.
- In a small bowl stir together crushed cookies and melted butter or margarine until well-combined.
- Press crumb mixture evenly onto the bottom of a greased 9-inch springform pan.
- Vandermint Filling:.
- In a large bowl combine cream cheese, sugar, whipping cream, and cornstarch.
- Beat with an electric mixer until smooth.
- Add eggs and egg yolk, one at a time, beating well after each addition.
- Beat in liqueur and vanilla extract.
- Pour the cream cheese mixture over the crust.
- Bake at 350° for 15 minutes.
- Lower the temperature to 200° and bake for 1 hour and 10 minutes or until the center no longer looks wet or shiny.
- Remove the cake from the oven and run a knife around the inside edge of the pan.
- Chill, uncovered, overnight.
- Easy Mint Topping:.
- In a small bowl beat whipping cream, sugar, and liqueur with an electric mixer until stiff peaks form.
- Pipe whipped cream mixture around the edge of the cheesecake.
- Garnish with mints.
- Chill until serving time.
PEPPERMINT CHEESECAKE
If you love cheesecake and love peppermint candy this will be perfect! Delicious and great for the holidays!
Provided by Mrs Sarah
Categories Desserts Cakes Holiday Cake Recipes
Time 5h50m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place cream cheese, sugar, and vanilla extract in a large bowl. Beat with an electric mixer on low speed until smooth. Mix in the eggs 1 at a time until well-incorporated. Fold crushed peppermint candies into filling with a spoon, reserving 2 tablespoons for decorating the top. Pour filling into the prepared crust.
- Bake in the preheated oven until cheesecake is set, about 40 minutes. Allow to cool at room temperature, about 1 hour.
- Refrigerate cheesecake until completely chilled, 4 hours to overnight. Sprinkle reserved peppermint candies on top.
Nutrition Facts : Calories 378.4 calories, Carbohydrate 38.8 g, Cholesterol 86.5 mg, Fat 22.6 g, Fiber 0.4 g, Protein 5.6 g, SaturatedFat 11.4 g, Sodium 287.8 mg, Sugar 27 g
Tips:
- Use high-quality ingredients for the best flavor.
- Make sure the cream cheese is softened to room temperature before mixing.
- Beat the cream cheese and sugar together until smooth and creamy.
- Gradually add the eggs, one at a time, beating well after each addition.
- Stir in the sour cream, vanilla extract, and Vandermint liqueur.
- Pour the cheesecake batter into the prepared graham cracker crust.
- Bake the cheesecake in a preheated oven for 50-60 minutes, or until the center is set.
- Let the cheesecake cool completely before refrigerating.
- Serve the cheesecake with fresh berries, whipped cream, or a drizzle of chocolate sauce.
Conclusion:
This decadent Vandermint cheesecake is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser. With its creamy, rich filling and delicious Vandermint flavor, this cheesecake is sure to be a hit. So next time you're looking for a special dessert, give this Vandermint cheesecake a try. You won't be disappointed.
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