Best 3 Vanilla Pistachio Fig Tart Recipes
Whether you want a delectable treat for a special occasion or simply yearn to indulge your sweet tooth, the vanilla pistachio fig tart is an outstanding choice. Featuring a buttery, flaky crust, creamy vanilla filling, vibrant pistachios, and sweet, juicy figs, this tart combines diverse flavors and textures into a symphony of delight. Embark on a culinary journey as we guide you through the steps of creating this exquisite dessert, ensuring that each bite brings a burst of satisfaction.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE-PISTACHIO FUDGE TART
Provided by Giada De Laurentiis
Categories dessert
Time 5h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-inch springform pan with nonstick cooking spray.
- For the crust: Place the pistachios, sugar and salt in the bowl of a food processor. Pulse to roughly chop. Add the graham crackers and pulse until finely chopped. Add the melted butter and pulse until the mixture has the consistency of wet sand. Press the mixture evenly over the bottom of the springform pan. Bake until golden brown around the edges, about 12 minutes. Cool to room temperature.
- For the filling: Place the chopped chocolate in a medium bowl. In a small saucepan over medium heat, heat the cream, vanilla and salt until just beginning to simmer around the edges. Pour the hot cream over the chocolate, let sit for 2 minutes, and then whisk until smooth and shiny. Pour the chocolate filling over the crust and sprinkle with the chopped apricots. Refrigerate for at least 4 hours or until ready to serve.
- Serve with whipped cream if desired.
VANILLA PISTACHIO FIG TART
A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla.
Provided by Jules B
Categories Fruit Tarts
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray four 3 3/4 inch (9.5 centimeter) tart pans with cooking spray.
- In food processor, process nuts and vanilla bean to a fine texture. Sift flour and confectioner's sugar together, and add to nuts; pulse to combine. Add egg, egg white, butter, brandy, and lemon zest. Pulse to combine. Slice 6 figs into 3/4 inch (2 centimeter) thick slices, and stir into batter. Divide batter into tart pans. Cut remaining figs into thin slices, and arrange over batter in each tart pan.
- Bake until tarts are set and golden brown, about 40 minutes. When cool, sprinkle with additional confectioner's sugar.
Nutrition Facts : Calories 422.5 calories, Carbohydrate 50.2 g, Cholesterol 61.8 mg, Fat 21.4 g, Fiber 6.5 g, Protein 10.3 g, SaturatedFat 5.8 g, Sodium 165.5 mg, Sugar 37.8 g
VANILLA PISTACHIO FIG TART
A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla.
Provided by Jules B
Categories Fruit Tarts
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray four 3 3/4 inch (9.5 centimeter) tart pans with cooking spray.
- In food processor, process nuts and vanilla bean to a fine texture. Sift flour and confectioner's sugar together, and add to nuts; pulse to combine. Add egg, egg white, butter, brandy, and lemon zest. Pulse to combine. Slice 6 figs into 3/4 inch (2 centimeter) thick slices, and stir into batter. Divide batter into tart pans. Cut remaining figs into thin slices, and arrange over batter in each tart pan.
- Bake until tarts are set and golden brown, about 40 minutes. When cool, sprinkle with additional confectioner's sugar.
Nutrition Facts : Calories 422.5 calories, Carbohydrate 50.2 g, Cholesterol 61.8 mg, Fat 21.4 g, Fiber 6.5 g, Protein 10.3 g, SaturatedFat 5.8 g, Sodium 165.5 mg, Sugar 37.8 g
Tips:
- To make the tart crust, use a food processor to blend the flour, sugar, salt, and butter until the mixture resembles coarse crumbs.
- Add the egg yolk and water and pulse until the dough just comes together.
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- When you're ready to bake the tart, preheat the oven to 350 degrees Fahrenheit.
- Roll out the dough on a lightly floured surface to a 12-inch circle.
- Transfer the dough to a 9-inch tart pan with removable bottom and trim the edges.
- Bake the tart crust for 15-20 minutes, or until it is golden brown.
- To make the vanilla custard filling, whisk together the milk, cream, sugar, cornstarch, salt, eggs, egg yolks, and vanilla extract in a medium saucepan.
- Bring the mixture to a simmer over medium heat, stirring constantly.
- Reduce the heat to low and simmer for 1-2 minutes, or until the custard has thickened.
- Pour the custard filling into the cooled tart crust.
- To make the pistachio-fig topping, combine the pistachios, figs, and honey in a small bowl.
- Spread the topping over the custard filling.
- Bake the tart for 30-35 minutes, or until the topping is golden brown and the custard is set.
- Let the tart cool completely before serving.
Conclusion:
This Vanilla Pistachio Fig Tart is a delicious and elegant dessert perfect for any occasion. The sweet and creamy custard filling pairs perfectly with the nutty flavor of the pistachios and the sweetness of the figs. The tart crust is flaky and buttery, and the overall flavor is simply divine. If you're looking for a special dessert to impress your guests, this tart is sure to do the trick.
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