Best 7 Vanilla Popcorn Recipes
Treat your taste buds to a delicious and enchanting culinary adventure with vanilla popcorn, a delightful snack that combines the classic flavor of popcorn with the sweet and aromatic essence of vanilla. Embark on a journey of culinary exploration as we present you with a comprehensive guide to creating the perfect vanilla popcorn. In this article, we will delve into the secrets of crafting this delectable snack, providing you with step-by-step instructions, essential tips, and a treasure trove of recipe variations to suit every palate. Whether you prefer a classic stovetop method or the convenience of an air popper, we've got you covered. Prepare to be amazed as we unlock the secrets of achieving the perfect balance of sweetness, crunch, and vanilla flavor in your homemade popcorn.
Here are our top 7 tried and tested recipes!
VANILLA POPCORN
"This sweet crunchy snack is my family's favorite," writes Carolyn Roney of Scipio Center, New York. "For variety, substitute almond extract or maple flavoring or add nuts for extra crunch."
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 3 quarts.
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl; set aside. In a saucepan, combine the sugar, butter and corn syrup. Bring to a boil over medium heat; boil and stir until mixture is golden, about 2 minutes. , Remove from the heat; stir in baking soda and vanilla. Pour over popcorn and toss to coat. Cool slightly; break apart while warm. Store in an airtight container.
Nutrition Facts : Calories 206 calories, Fat 11g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 209mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.
CRISPY VANILLA-CARAMEL POPCORN
If you like you can start with pruchased light popcorn or pop your own without butter for a show time treat thats reminiscent of the all time favorite popcorn balls. Best od all you'll never know that they have been lightened.
Provided by Annacia
Categories Lunch/Snacks
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300ºF. In a 4-quart Dutch oven, heat and stir the brown sugar, granulated sugar, vegetable oil spread, and salt over medium heat until just boiling and sugar is dissolved.
- Stir in vanilla.
- Add popcorn and toss to coat.
- Spread coated popcorn in a shallow roasting pan.
- Bake, uncovered, for 15 minutes, stirring once.
- Transfer popcorn to a large piece of foil or a large roasting pan to cool.
VANILLA POPCORN
I have not tried this recipe. I got it from Country Discoveries. "This sweet crunchy snack is my family's favorite", writes Carolyn Roney of Scipio Center, New York. "For variety, substitute almond extract or maple flavoring or add nuts for exta crunch".
Provided by internetnut
Categories Lunch/Snacks
Time 17m
Yield 3 quarts
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl; set aside.
- In saucepan, combine sugar, butter, corn syrup and baking soda. Bring to a boil over medium heat; boil and stir until mixture is golden, about 2 minutes.
- Remove from the heat; stir in vanilla. Pour over popcorn and toss to coat. Cool slightly; break apart while warm.
Nutrition Facts : Calories 735.5, Fat 32.2, SaturatedFat 19.6, Cholesterol 81.3, Sodium 395.9, Carbohydrate 113.5, Fiber 4.6, Sugar 74.5, Protein 4.5
WARM SPICED VANILLA POPCORN
Popcorn is a lowfat, high-fiber treat that my whole family loves. Just a hint of sugar and some coconut oil add a lot of flavor for the calories. My favorite way to pop popcorn is in a heavy-bottomed pot-while it may take a few more minutes compared to a microwave or air popper, the results are exponentially better. Once you get the hang of it, I know you'll agree that old-fashioned stove-top popcorn is worth the five extra minutes.
Provided by Melissa d'Arabian : Food Network
Time 15m
Yield 8 cups
Number Of Ingredients 6
Steps:
- Mix the sugar, salt, and cinnamon together in a small bowl and set aside. Place a rimmed baking sheet or a large paper bag on the work surface.
- Heat the coconut oil in a large heavy-bottomed pot or Dutch oven over medium heat for 1 minute. Add 2 popcorn kernels. Once they pop, add the scraped vanilla seeds and stir. Immediately stir in the remaining popcorn kernels, wait 10 seconds, then quickly stir in the sugar-cinnamon mixture. Cover the pot, leaving the lid slightly askew (and facing away from you) to allow steam to escape. Use oven mitts to protect your hands as you shake the pot constantly over the burner. Keep shaking until most of the popcorn has popped and you hear 1 to 2 seconds between pops.
- Immediately turn off the heat, uncover the pot, and carefully dump the popcorn out onto the baking sheet or into the paper bag. Let cool at least 5 minutes before eating (be careful-the sugar makes the popcorn extremely and hot!).
Nutrition Facts : Calories 62 calorie, Fat 4 grams, SaturatedFat 3 grams, Cholesterol 0 milligrams, Sodium 291 milligrams, Carbohydrate 7 grams, Fiber 1 grams, Protein 1 grams, Sugar 1 grams
VANILLA POPCORN
A delicious lightly sweetened popcorn snack with a hint of vanilla.
Provided by Karen Bush
Categories Appetizers and Snacks Snacks Popcorn Recipes
Yield 15
Number Of Ingredients 6
Steps:
- Heat corn oil in a large pot over medium-high or high heat for a minute. Add one kernel of popcorn to the oil. When the kernel pops, pour in the remaining popcorn and the vanilla bean. Place a lid on the pot, and shake gently until the corn starts to pop. Shake vigorously until the popping subsides.
- Remove from the heat, and pour into a large bowl. Remove the vanilla bean from the corn. Scrape seeds from the vanilla bean, and mix with sugar. Stir sugar, salt and melted butter into the corn until evenly coated, and serve.
Nutrition Facts : Calories 89.9 calories, Carbohydrate 9.1 g, Cholesterol 4.1 mg, Fat 5.7 g, Fiber 1.5 g, Protein 1.2 g, SaturatedFat 1.5 g, Sodium 50 mg, Sugar 1.9 g
EASY VANILLA CARMEL POPCORN
This recipe is such a winner! Fast, easy, and always a crowd pleaser! I suppose you COULD make this without the sprinkles.....if you have a heart of darkness.... Just kidding! But seriously, use the sprinkles, we all need more joy and magic in our lives.
Provided by Stefanie Bouchard
Categories Other Desserts
Time 20m
Number Of Ingredients 7
Steps:
- 1. In a medium saucepan, over medium/high heat, melt the butter.
- 2. Add the vanilla, salt, and light brown sugar. Stir until well incorporated.
- 3. Add the heavy cream. Stir constantly until caramel reaches 235-240 degrees (soft ball stage). Should take about 10 minutes.
- 4. When soft ball stage is reached, remove saucepan from heat immediately. Let sit for a moment or two.
- 5. Make sure that your popcorn is in a ginormous bowl so that you have plenty of room for stirring.
- 6. Pour about half of the caramel over the popcorn and stir until all clumps are gone. Add the rest of the caramel and stir until every piece of popcorn is coated.
- 7. Now it's time to sprinkle on the awesome!! I guess the sprinkles aren't ABSOLUTELY necessary?? But I think you can really taste the magic...
VANILLA POPCORN
Make and share this Vanilla Popcorn recipe from Food.com.
Provided by AZPARZYCH
Categories < 30 Mins
Time 20m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Heat corn oil in a large pot over medium-high or high heat for a minute.
- Add one kernel of popcorn to the oil. When the kernel pops, pour in the remaining popcorn and the vanilla bean.
- Place a lid on the pot, and shake gently until the corn starts to pop.
- Shake vigorously until the popping subsides.
- Remove from the heat, and pour into a large bowl.
- Remove the vanilla bean from the corn.
- Scrape seeds from the vanilla bean, and mix with sugar.
- Stir sugar, salt and melted butter into the corn until evenly coated, and serve.
Nutrition Facts : Calories 48.9, Fat 5.2, SaturatedFat 1.4, Cholesterol 4.1, Sodium 10.9, Carbohydrate 0.8, Sugar 0.8
Tips:
- Use fresh popcorn kernels. Stale kernels will not pop as well and will result in a less flavorful popcorn.
- Heat the oil over medium heat. If the oil is too hot, the popcorn will burn. If the oil is too cold, the popcorn will not pop.
- Add the popcorn kernels to the oil and cover the pot. Shake the pot back and forth over the heat to distribute the kernels evenly.
- Listen for the popping sounds. When the popcorn starts popping, remove the pot from the heat and shake it vigorously. This will help to distribute the unpopped kernels and prevent them from burning.
- Continue shaking the pot until the popping sounds stop. This will ensure that all of the kernels have popped.
- Remove the popcorn from the pot and pour it into a large bowl. Add your desired flavorings and mix well.
- Enjoy your freshly popped vanilla popcorn!
Conclusion:
Making vanilla popcorn is a quick and easy snack that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a delicious and flavorful treat that is perfect for movie night, parties, or a simple afternoon snack. So next time you're looking for a sweet and satisfying snack, give vanilla popcorn a try. You won't be disappointed!
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