Best 6 Vanilla Punch Recipes

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Searching for the perfect vanilla punch recipe to impress your friends and family? Look no further! In this article, we'll guide you through the process of creating a tantalizing and flavorful vanilla punch that will be the star of any gathering. Whether you prefer a classic recipe or a modern twist, we've got you covered. So, get ready to embark on a delightful culinary journey as we explore the world of vanilla punch recipes.

Here are our top 6 tried and tested recipes!

CHERRY VANILLA PARTY PUNCH RECIPE!



Cherry Vanilla Party Punch Recipe! image

With just 3 ingredients, this easy Cherry Vanilla Party Punch Recipe is perfect for any party!

Provided by The Frugal Girls

Categories     Drinks

Time 5m

Number Of Ingredients 3

2 Liters Cherry 7-up (chilled)
64 ounces Welch's White Grape Cherry Juice (chilled)
1.5 quarts Vanilla Ice Cream

Steps:

  • Simply mix ingredients together, and transfer to large Punch bowl with glasses, or serve out of Mason Jar Mugs!
  • Serve and ENJOY! SO easy, and oh-so-yummy!!

VANILLA PUNCH



Vanilla Punch image

Clear punch that is easy to make ahead of time, easy to serve, and wonderful tasting. Also very inexpensive to make for a large group.

Provided by Teri G.

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 36

Number Of Ingredients 4

5 cups white sugar
2 cups water
2 tablespoons clear imitation vanilla extract
2 tablespoons almond extract

Steps:

  • In a saucepan over medium heat, combine sugar and water. Cook, stirring frequently, until sugar is dissolved. Stir in vanilla and almond extract. Cool, and refrigerate.
  • To serve: In a punch bowl with ice, mix 1 cup syrup with 2 liters ginger ale or lemon-lime soda.

Nutrition Facts : Calories 110 calories, Carbohydrate 27.9 g, Sodium 0.4 mg, Sugar 27.8 g

VANILLA PUNCH



Vanilla Punch image

No need to hire a soda jerk to prepare this ice cream parlor-style punch for your guests. Get out the vanilla ice cream and seltzer and we'll show you how.

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 9 servings, about 1/2 cup each.

Number Of Ingredients 4

1/2 cup hot water
1/2 cup GENERAL FOODS INTERNATIONAL Vanilla Crème
1 bottle (1 L) seltzer, chilled
1 cup vanilla ice cream

Steps:

  • Add hot water to vanilla beverage mix in punch bowl or large bowl; stir until beverage mix is completely dissolved.
  • Stir in seltzer just before serving.
  • Add small scoops of ice cream.

Nutrition Facts : Calories 70, Fat 3 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 30 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 9 g, Protein 1 g

TWO-INGREDIENT DOUGH CINNAMON ROLLS WITH VANILLA GLAZE



Two-Ingredient Dough Cinnamon Rolls with Vanilla Glaze image

This recipe for 6 cinnamon rolls is just right for breakfast or a coffee break! Using only two ingredients for the dough, you can roll up these and have them ready in less than an hour. They are tasty with or without the vanilla glaze.

Provided by Bibi

Categories     Cinnamon Rolls

Time 1h10m

Yield 6

Number Of Ingredients 11

1 ½ cups self-rising flour, plus more for kneading
1 cup whole-milk plain Greek yogurt
2 tablespoons unsalted butter, melted, divided
1 teaspoon ground cinnamon
1 pinch salt
2 tablespoons light brown sugar
¼ cup chopped pecans
½ cup sifted confectioners' sugar
1 tablespoon milk
¼ teaspoon vanilla extract
1 pinch salt

Steps:

  • Combine self-rising flour and yogurt in a medium mixing bowl, stirring, until it begins to form a ball.
  • Place dough ball on a lightly floured silicone mat or pastry board and knead a few times, until the dough is smooth. Add more flour if the dough sticks to the work surface.
  • Lightly flour a rolling pin and roll dough out to a rectangle about 7 inches wide and 12 inches long, adding flour to the rolling pin if it sticks to the dough.
  • Brush rolled dough with 1 tablespoon melted butter.
  • Combine cinnamon and salt in a small bowl. Sprinkle over the buttered dough. Evenly distribute brown sugar over the dough rectangle, and follow with the chopped pecans.
  • Begin rolling the dough at one end, continuing until all the cinnamon and nuts are rolled inside the dough, until you form a log about 4 inches across and 7 inches long.
  • Wrap the dough roll in parchment paper and place in the freezer for about 20 minutes.
  • Meanwhile, preheat the oven to 375 degrees F (190 degrees C). Line a pie pan with parchment paper, or grease the bottom of the pan.
  • Cut the dough into 6 rolls using a bench scraper or sharp knife.
  • Place in the prepared pan, in a ring, with the rolls touching each other. Brush the tops of the rolls with the remaining melted butter.
  • Bake in preheated oven until the tops are lightly browned, 20 to 25 minutes. Remove from the oven and allow to cool slightly.
  • While the rolls are in the oven, stir confectioners' sugar, milk, vanilla extract, and salt together in a bowl until all the sugar is dissolved. Add a bit more milk if the glaze is too thick. Add a bit more sugar if the glaze is too thin.
  • Drizzle optional glaze over the rolls, if desired, and serve warm.

Nutrition Facts : Calories 247 calories, Carbohydrate 40.1 g, Cholesterol 7.7 mg, Fat 7.3 g, Fiber 1.5 g, Protein 5.7 g, SaturatedFat 2.1 g, Sodium 472.7 mg

VANILLA RUM PUNCH



Vanilla Rum Punch image

I started making this rum punch years ago from a Bacardi recipe. The little book is long gone, but I know it by heart . . . This punch is very potent, but doesn't taste very boozy.

Provided by Chelley-Chelle

Categories     Punch Beverage

Time 3m

Yield 16 serving(s)

Number Of Ingredients 8

1 (12 ounce) can frozen pink lemonade concentrate, thawed
1 (10 ounce) can frozen pina colada concentrate, thawed
1 (10 ounce) can frozen strawberry daiquiri concentrate, thawed
1 (750 ml) bottle rum (vanilla flavored, if available)
1 liter club soda
1 teaspoon vanilla extract (optional)
1/4 teaspoon ground nutmeg
2 liters Sprite

Steps:

  • in advance, mix the three cans of concentrate with the club soda, the rum, vanilla and nutmeg. Set aside and chill, preferably overnight.
  • Just before serving, add the sprite.

Nutrition Facts : Calories 192.7, Fat 0.1, Sodium 26.2, Carbohydrate 23.3, Fiber 0.1, Sugar 11.7, Protein 0.1

CHERRY VANILLA PUNCH



Cherry Vanilla Punch image

Make and share this Cherry Vanilla Punch recipe from Food.com.

Provided by GingerlyJ

Categories     Punch Beverage

Time 1h5m

Yield 2 quarts, 12-15 serving(s)

Number Of Ingredients 3

1 quart cherry vanilla ice cream
white grape cherry juice
1 (2 liter) carbonated lemon-lime beverage

Steps:

  • Chill juice & 7-Up. Soften ice cream. Mix together for a delicious punch!

Nutrition Facts : Calories 165.9, Fat 5.3, SaturatedFat 3.3, Cholesterol 21.1, Sodium 54, Carbohydrate 28.9, Fiber 0.3, Sugar 25.8, Protein 1.8

Tips:

  • Chill all ingredients beforehand: This will help create a refreshing and flavorful punch that's perfect for hot summer days.
  • Use fresh fruit: Fresh fruit will give your vanilla punch a vibrant flavor and a beautiful presentation.
  • Adjust the sweetness to your liking: The amount of sugar in the recipe can be adjusted to suit your taste preferences. If you prefer a sweeter punch, add more sugar. If you prefer a less sweet punch, add less sugar or use a sugar substitute.
  • Serve immediately: Vanilla punch is best served immediately after it's made. This will ensure that the punch is at its peak flavor and freshness.

Conclusion:

Vanilla punch is a classic summer drink that is easy to make and always a crowd-pleaser. With its creamy vanilla flavor and refreshing fruitiness, vanilla punch is the perfect drink to enjoy at parties, picnics, and barbecues. So next time you're looking for a delicious and refreshing summer drink, give vanilla punch a try. You won't be disappointed!

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