Best 2 Vegan Apple Streusel Muffins Recipes
Craving a delightful treat that tantalizes your taste buds while adhering to a vegan lifestyle? Look no further than our tantalizing vegan apple streusel muffins! These delectable treats are bursting with apple chunks and a crunchy streusel topping, providing the perfect balance of sweet and tart flavors. Whether you're a seasoned vegan baker or just starting to explore plant-based baking, our carefully curated guide will lead you through the process of creating these incredible muffins from scratch. Get ready to embark on a culinary journey as we reveal the secrets to achieving a moist, fluffy muffin with a perfectly golden-brown streusel topping.
Check out the recipes below so you can choose the best recipe for yourself!
VEGAN APPLE STREUSEL MUFFINS
I found the original recipe in The Garden of Vegan cookbook, but I've had to make quite a few modifications to suit my temper-mental oven, our high altitude, and my tastes. My daughter loves them and requests them weekly. We think it's the perfect not-too-sweet breakfast muffin. They are quite moist, and are best eaten within a day of making.
Provided by Stephy Turner
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F.
- In a small bowl stir together the first portion of cinnamon and sugar; set aside.
- Mix the dry ingredients together in a large bowl. Make a well in the centre and dump in the wet ingredients and chopped apples. Stir until just mixed.
- Spoon into lightly oiled muffin pan, and sprinkle with the reserved cinnamon sugar.
- Bake for about 15 minutes, or until a toothpick inserted in the centre comes out clean.
Nutrition Facts : Calories 181.8, Fat 6.8, SaturatedFat 0.8, Sodium 187.5, Carbohydrate 28.9, Fiber 3, Sugar 13, Protein 3
APPLE STREUSEL MUFFINS
These vegan muffins are my 6-year-old dd's favorite! I adapted the recipe from Betty Crocker's New Cookbook.
Provided by Serah B.
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400. Line muffin pan with 12 baking cups.
- Prepare Streusel Topping by cutting margarine into flour, brown sugar and cinnamon in a medium bowl using a pastry blender or crisscrossing two knives until crumbly. Set aside.
- Beat rice milk, oil, vanilla and applesauce in large bowl. Stir in shredded apple.
- Stir in flour, sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy).
- Divide batter evenly among muffin cups. Sprinkle each with about 2 tsps of Streusel Topping.
- Bake 20 to 25 minutes or until golden brown. Immediately remove from pan to wire rack.
Tips:
- Use ripe apples: Using ripe apples will give your muffins a sweeter, more flavorful taste. If you don't have any ripe apples on hand, you can always peel and dice some green apples and toss them with a little bit of sugar and cinnamon.
- Don't overmix the batter: Overmixing the batter will make your muffins tough. Mix just until the ingredients are combined.
- Use a muffin pan with a non-stick coating: This will help prevent the muffins from sticking to the pan and make them easier to remove.
- Fill the muffin cups about 2/3 full: This will allow the muffins to rise properly without overflowing.
- Bake the muffins at 375 degrees Fahrenheit for 20-25 minutes: Keep an eye on the muffins while they're baking, and remove them from the oven when a toothpick inserted into the center comes out clean.
Conclusion:
These vegan apple streusel muffins are a delicious and easy-to-make breakfast or snack. They're perfect for busy mornings or for packing in lunches. With their sweet and cinnamony flavor, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a vegan muffin recipe, give these apple streusel muffins a try. You won't be disappointed!
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