Best 3 Vegan Biscuits And Gravy Using Bisquick Recipes

For all the vegan biscuit and gravy fans looking to satisfy their taste buds without compromising their ethics, this article has got you covered! Vegan biscuits and gravy, a hearty and savory dish, can be made with the convenience of Bisquick, a versatile baking mix, ensuring a simple and delicious culinary experience. Whether you're a seasoned vegan looking for a new recipe or a curious foodie seeking plant-based alternatives, this guide will introduce you to the art of making delectable vegan biscuits and gravy using Bisquick.

Check out the recipes below so you can choose the best recipe for yourself!

VEGAN BISCUITS AND GRAVY

Vegan Biscuits and Gravy image

Flaky vegan biscuits with thick, peppery mushroom gravy! A flavorful, healthy, satisfying 30-minute vegan breakfast.

Provided by Minimalist Baker

Categories Breakfast

Time 30m

Number Of Ingredients 11

Ingredients

1 batch Best Damn Vegan Biscuits
2 Tbsp vegan butter or olive oil
2 cloves garlic ((minced))
1/4 cup diced white or yellow onion
1 cup thinly sliced mushrooms ((crimini or white button // chop finely for smoother texture))
2 Tbsp finely chopped walnuts ((optional))
1 pinch each salt and pepper ((plus more to taste))
1/2 tsp fresh sage or thyme ((optional // chopped))
1 1/2 Tbsp all-purpose flour
1/2 cup vegetable broth (DIY or store-bought)
3/4 - 1 cup unsweetened plain almond milk

Steps:

Preheat oven to 450 degrees F (232 C) and prepare biscuits. Add to baking sheet. Place in the oven once you get to step 6 (when adding the walnuts to the gravy).
Add butter or olive oil to a cast iron skillet or large saucepan over medium heat. Then add garlic, onion, mushrooms, and walnuts and season with a healthy pinch each salt and pepper. Cook for 3-4 minutes or until the onions are translucent. Near the end of cooking, add the herbs (optional).
Slightly reduce heat. Add flour and whisk to coat. Cook for 1 minute.
Then slowly whisk in broth then add almond milk 1/4 cup (120 ml) at a time, building up to desired thickness (it will continue thickening as it cooks). Season again with a pinch each salt and pepper.
Cook until thickened, stirring frequently, over medium-low heat. Taste and adjust seasonings as needed. I go heavy on the pepper out of preference.
Keep on low until you're ready to serve, adding more almond milk as needed if it gets too thick. (Bake biscuits for 10-15 minutes.)
To serve, split biscuits and top with gravy. Store leftovers separately - store gravy covered in the fridge for up to 3-4 days, and store biscuits (once completely cooled) at room temperature in a tupperwear or plastic bag. Reheat in a 350-degree F (176 C) oven to keep flakiness intact.

Nutrition Facts : ServingSize 1 serving, Calories 518 kcal, Carbohydrate 68 g, Protein 12.3 g, Fat 21 g, SaturatedFat 5.3 g, Sodium 1000 mg, Fiber 3.6 g, Sugar 0.8 g

DAIRY-FREE VEGAN BISQUICK BISCUITS

Dairy-Free Vegan Bisquick Biscuits image

This vegan biscuits recipe uses Bisquick as a base, so it's a super fast but tasty way to make dairy-free, vegan biscuits for any meal.

Provided by Ashley Adams

Categories Breakfast Brunch Side Dish Bread

Time 20m

Yield 12

Number Of Ingredients 3

Ingredients

2/3 cup soy milk (dairy-free vanilla or almond milk , cold)
1 teaspoon lemon juice
2 1/4 cups Bisquick Pancake and Baking Mix (original variety, not buttermilk varieties)

Steps:

Preheat the oven to 450 F. Set aside a large ungreased baking sheet.
Serve the biscuits warm.

Nutrition Facts : Calories 105 kcal, Carbohydrate 20 g, Cholesterol 1 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, Sodium 298 mg, Sugar 5 g, Fat 1 g, ServingSize 8 to 12 servings, UnsaturatedFat 0 g

VEGAN BISCUITS AND GRAVY (USING BISQUICK)

Vegan Biscuits and Gravy (Using Bisquick) image

Make and share this Vegan Biscuits and Gravy (Using Bisquick) recipe from Food.com.

Provided by zaar junkie

Categories Breads

Time 15m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups Bisquick Heart Smart mix
1/2 cup soymilk
2 teaspoons earth balance butter
2 tablespoons onions, diced
1 tablespoon flour
1 cup water, warmed
1 teaspoon better than bullion vegetable stock base
garlic powder
fresh ground black pepper
Braggs liquid aminos, amino acid
1 tablespoon cornstarch

Steps:

First make your biscuits by combining the bisquick mix and soymilk. Cook in a 450 degree oven for 8 minutes.
Melt butter, and cook onion until translucent.
While onion is cooking, dissolve your vegetable base in water, add garlic powder, black pepper and braggs amino acid. (I didn't measure the braggs, just poured some in to taste). Set aside.
When onion is done, add flour and begin to slowly add water mixture to form your gravy. Dissolve cornstarch in a little bit of cold water and add to gravy to thicken.
Pour gravy over biscuits and enjoy!

Tips:

Use plant-based milk and butter alternatives for a completely vegan dish.
For a healthier version, use whole wheat Bisquick mix and low-fat plant-based milk.
Add some chopped fresh herbs, such as chives or parsley, to the gravy for extra flavor.
If you like a spicier gravy, add a pinch of cayenne pepper or paprika.
Serve the biscuits and gravy immediately, while the biscuits are still warm and fluffy.

Conclusion:

This vegan biscuits and gravy recipe is a delicious and easy-to-make breakfast or brunch dish. With just a few simple ingredients, you can create a hearty and satisfying meal that everyone will enjoy. Whether you're vegan or just looking for a plant-based alternative, this recipe is sure to please. So next time you're craving biscuits and gravy, give this vegan version a try!