Best 3 Vegan Caesar Salad Dressing Recipes
Vegan Caesar salad dressing is a delicious and versatile condiment that can be used on salads, as a marinade, or as a dipping sauce. It is made with a base of plant-based milk, lemon juice, and garlic, and flavored with a variety of herbs and spices. Unlike traditional Caesar dressings, this dressing is made with no eggs, anchovies, or dairy, making it a perfect option for vegans and those with dietary restrictions. It is easy to make and can be tailored to your own taste preferences by adjusting the amount of herbs, spices, and lemon juice.
Here are our top 3 tried and tested recipes!
VEGAN CAESAR SALAD DRESSING
Savory and spicy! This is an adapted version of a traditional Caesar dressing recipe. Vegan Worcestershire sauce can be found at natural food stores.
Provided by gimmini
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- Combine mayonnaise, olive oil, garlic, nutritional yeast, lemon juice, Worcestershire sauce, mustard, capers, and salt in a blender; blend on high until smooth, about 1 minute.
Nutrition Facts : Calories 167.6 calories, Carbohydrate 4.4 g, Fat 16.9 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 2.5 g, Sodium 260.5 mg, Sugar 1.3 g
VEGAN CAESAR SALAD DRESSING
Nutritional yeast is a godsend for folks who are vegan or those dairy-intolerant. I think this recipe gives traditional Caesar salad dressings a run for their money. Nutritional yeast is available in bulk in well-stocked grocery stores. I forgot the recipe source!?
Provided by COOKGIRl
Categories Salad Dressings
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine the mustard, nutritional yeast, almonds, and garlic. Make a paste.
- *Whisk in the water, lemon juice, soy sauce, olive oil and white pepper.
- *I prefer to blend the ingredients together in a mini-blender or using a hand-held immersion blender for a creamier consistency.
- Refrigerate until ready to serve. Adjust seasonings if necessary.
REALLY GOOD VEGAN CAESAR SALAD DRESSING
I've made this recipe several times and it has always come out excellent! Requires a good amount of salt and pepper; always taste and adjust accordingly. Dressing will thicken over time.
Provided by Jonathan86
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes
Time 10m
Yield 10
Number Of Ingredients 10
Steps:
- Blend water, cashews, lemon juice, sesame seeds, onion, capers, Worcestershire sauce, Dijon mustard, garlic, salt, and black pepper together in a blender until smooth.
Nutrition Facts : Calories 64.1 calories, Carbohydrate 4.3 g, Fat 5 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 0.9 g, Sodium 107.7 mg, Sugar 0.6 g
Tips:
- Use a high-quality vegan mayonnaise. This will make a big difference in the flavor and texture of the dressing.
- If you don't have any vegan Worcestershire sauce, you can make your own by combining soy sauce, balsamic vinegar, and a few drops of liquid smoke.
- Feel free to add other herbs and spices to the dressing, such as garlic powder, onion powder, or paprika.
- If you want a thicker dressing, you can add a tablespoon or two of nutritional yeast.
- The dressing can be made ahead of time and stored in the refrigerator for up to a week.
Conclusion:
This vegan Caesar salad dressing is a delicious and versatile dressing that can be used on salads, sandwiches, and wraps. It's also a great dip for vegetables. The dressing is easy to make and can be tailored to your own taste preferences. So next time you're looking for a tasty and healthy dressing, give this vegan Caesar salad dressing a try.
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