Best 2 Vegan Curried Rice Recipes
Are you looking for a delicious and healthy vegan curried rice recipe? Look no further! With its vibrant flavors and wholesome ingredients, this dish is sure to satisfy your taste buds and nourish your body. Whether you're a seasoned vegan or just starting out, this recipe is easy to follow and can be tailored to your own dietary preferences. So gather your ingredients, put on your apron, and let's embark on a culinary adventure that will leave you craving for more.
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VEGAN CURRIED RICE
Simple but delicious curried rice that will go well with essentially any meal.
Provided by Isaac LeFever
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a medium saucepan over low heat. Sweat the garlic; when the garlic becomes aromatic, slowly stir in pepper, cumin, curry powder and chili powder. When spices begin to fry and become fragrant, stir in the bouillon cube and a little water.
- Increase heat to high and add the rest of the water and the soy sauce. Just before the mixture comes to a boil, stir in rice. Bring to a rolling boil; reduce heat to low, cover, and simmer 15 to 20 minutes, or until all liquid is absorbed.
- Remove from heat and let stand 5 minutes.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 42.8 g, Fat 8 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 253.2 mg, Sugar 0.5 g
VEGAN CURRIED RICE
Steps:
- Heat olive oil in a medium saucepan over low heat. Sweat the garlic; when the garlic becomes aromatic, slowly stir in pepper, cumin, curry powder and chili powder. When spices begin to fry and become fragrant, stir in the bouillon cube and a little water.
- Increase heat to high and add the rest of the water and the soy sauce. Just before the mixture comes to a boil, stir in rice. Bring to a rolling boil; reduce heat to low, cover, and simmer 15 to 20 minutes, or until all liquid is absorbed.
- Remove from heat and let stand 5 minutes.
Tips:
- Choose the Right Rice: Use a medium-grain rice like basmati or jasmine for a fluffy and aromatic dish.
- Soak the Rice: Soaking the rice for 30 minutes before cooking helps to remove excess starch and results in fluffier grains.
- Use a Good Quality Curry Paste: A flavorful curry paste is key to a delicious curry. Look for a paste that is made with fresh ingredients and has a good balance of spices.
- Don't Be Afraid to Experiment with Spices: Add additional spices like cumin, coriander, or garam masala to taste.
- Use Fresh Vegetables: Fresh vegetables add flavor, texture, and nutrients to the curry. Choose a variety of vegetables that you enjoy.
- Cook the Curry Low and Slow: Simmering the curry for a longer period of time allows the flavors to meld and develop.
- Serve with Accompaniments: Serve the curry with rice, naan bread, or roti for a complete meal.
Conclusion:
This vegan curried rice is a flavorful, healthy, and satisfying meal that is perfect for any occasion. With its vibrant colors, aromatic spices, and tender vegetables, this dish is sure to impress your taste buds. Plus, it's easy to make and can be tailored to your own preferences. So next time you're looking for a delicious and nutritious vegan meal, give this curried rice a try!
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