Best 4 Vegan French Dressing No Mayo Recipes
NO-MAYONNAISE RANCH DRESSING
If you do not like mayonnaise, this recipe is for you! It's so creamy, you'll never be able to tell that it's reduced fat!
Provided by Naomi Witzke
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Place sour cream and buttermilk into a mixing bowl. Season with parsley, chives, garlic powder, dill, onion powder, salt, and pepper. Whisk together until smooth. Cover and refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 32 calories, Carbohydrate 1.5 g, Cholesterol 8.3 mg, Fat 2.5 g, Protein 1 g, SaturatedFat 1.6 g, Sodium 43.4 mg, Sugar 0.6 g
VEGAN CREAMY SOUTHWEST DRESSING
I adore Newman's Own® Southwest salad dressing from McDonald's®. Sadly it's not available at any stores (that I can find). Play around to make it taste as you remember it. Enjoy!
Provided by Jamie Lang
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 10
Steps:
- Blend vegan mayonnaise, water, agave nectar, vinegar, chili powder, garlic powder, onion powder, cumin, lime juice, and cayenne pepper in a blender until smooth. Keep refrigerated in an airtight container for 5 to 7 days.
Nutrition Facts : Calories 74.4 calories, Carbohydrate 3.8 g, Fat 6.8 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 53.4 mg, Sugar 1.9 g
VEGAN FRENCH DRESSING NO MAYO
From my South of the Border e-cookbook. No HFCS, no mayo, no ickiness. It's good for travel/potluck because it has no eggs or perishable ingredients though it's best served refridgerated.
Provided by the80srule
Categories Salad Dressings
Time 5m
Yield 40 tablespoons, 40 serving(s)
Number Of Ingredients 8
Steps:
- Pour the ingredients into a blender and blend on high for 30 seconds, pour into a sterilized bottle and chill in the fridge for at least 2 hours before eating. Yields about 2 1/2 cups.
VEGAN RANCH DRESSING
There are so many ways to serve this vegan ranch dressing recipe! Use it for dipping, on salads or in recipes that call for regular ranch dressing. Fresh herbs really brighten the flavor, but dried herbs can be used, too. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Time 10m
Yield 1-1/4 cups
Number Of Ingredients 11
Steps:
- In a small bowl, whisk all ingredients. Cover and refrigerate at least 1 hour before serving. If desired, garnish with additional chives.
Nutrition Facts : Calories 74 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 96mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #15-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #low-protein #salads #easy #no-cook #picnic #vegan #vegetarian #salad-dressings #food-processor-blender #dietary #low-in-something #to-go #equipment #small-appliance #number-of-servings #3-steps-or-less #technique
You'll also love