Best 2 Vegan Hearts Of Palm Ceviche Recipes

Vegan hearts of palm ceviche is a delicious and refreshing dish that is perfect for a summer party or a light lunch. Made with fresh hearts of palm, red onion, cilantro, lime juice, and other flavorful ingredients, this vegan ceviche is a great way to enjoy the taste of the sea without having to eat any fish. If you are looking for a healthy and plant-based alternative to traditional ceviche, then this recipe is for you.

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VEGAN HEARTS OF PALM CEVICHE

Vegan Hearts of Palm Ceviche image

This light vegan ceviche with hearts of palm, tomatoes, onion, and cilantro gets its spice from serrano peppers. You can serve it in a jar with chips or as a topping over tostadas. Even though you can eat the ceviche right away, it tastes best after it has been chilled for a couple of hours in the fridge. [Recipe originally submitted to Allrecipes.com.mx]

Provided by alinae

Categories Appetizers and Snacks Seafood Ceviche Recipes

Time 20m

Yield 6

Number Of Ingredients 11

Ingredients

3 (14.1 ounce) cans hearts of palm, cut into 3/4-inch slices, juice reserved
3 plum tomatoes - peeled, seeded, and chopped
½ onion, finely chopped
3 serrano peppers, seeded and minced, or to taste
½ cup chopped cilantro leaves
2 tablespoons white vinegar
2 tablespoons olive oil
½ teaspoon dried oregano
salt and ground black pepper to taste
½ cup pitted green olives
1 avocado - peeled, pitted, and sliced

Steps:

Place hearts of palm slices in a glass bowl. Add tomatoes, onion, cilantro, and serrano peppers.
Measure 3/4 cup hearts of palm juice into a bowl; discard remaining juice. Mix vinegar and olive oil into the bowl. Pour over hearts of palm mixture. Season with oregano, salt, and pepper. Garnish with olives and avocado slices.

Nutrition Facts : Calories 125.4 calories, Carbohydrate 6.9 g, Fat 11.1 g, Fiber 3.6 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 372.7 mg, Sugar 1.9 g

VEGAN HEARTS OF PALM "CEVICHE"

Vegan Hearts of Palm

In traditional ceviche, raw fish is "cooked" with citrus juice. In this vegan version, hearts of palm take the place of the fish-and they don't technically need to get cooked at all! Instead, their creamy, vegetal flavor soaks up the citrus marinade. While ceviche originates in Peru, this flavor profile is more like versions of ceviche you'll find in Mexico.

Provided by Gabriela Rodiles

Categories main-dish

Time 2h20m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

Two 14-ounce cans whole hearts of palm, drained and sliced into 1/8-inch-thick rounds
2 Roma tomatoes, seeded and diced
1/2 English cucumber, diced (about 1/2 cup)
1/2 small red onion, diced (about 1/2 cup)
1 avocado, diced into 1/4-inch chunks
1 jalapeño, ribs and seeds removed, diced
1/4 cup chopped cilantro leaves and tender stems, plus more leaves for garnish
2 cloves garlic, grated
2 to 3 limes, juiced (about 1/3 cup)
1 to 2 lemons, juiced (about 1/4 cup)
Kosher salt and freshly ground black pepper
Vegan tortilla chips, tostadas or saltine crackers, for serving
Vegan hot sauce, for serving

Steps:

Combine the hearts of palm, tomatoes, cucumbers, onions, avocado, jalapeño, cilantro, garlic, lime juice, lemon juice, 1 teaspoon salt and a few grinds of pepper in a medium bowl. Cover and refrigerate until chilled, about 2 hours. Garnish with cilantro leaves and serve with tortilla chips, tostadas or saltine crackers and hot sauce.

Tips:

Use fresh, ripe ingredients. The quality of your ceviche will depend on the quality of the ingredients you use. Choose ripe, juicy tomatoes, firm white onions, and fresh cilantro. Use fresh lime juice and avoid bottled or canned lime juice.
Cut your ingredients into small pieces. This will help the ceviche to marinate more evenly and will make it easier to eat.
Don't overcook the ceviche. Ceviche is a raw dish, so it's important to not overcook it. The ceviche should be cooked through, but it should still be slightly firm. If you overcook the ceviche, it will become tough and chewy.
Serve the ceviche immediately. Ceviche is best served immediately after it's made. The longer it sits, the more the flavors will fade.

Conclusion:

Vegan hearts of palm ceviche is a delicious, refreshing, and healthy dish that is perfect for a summer meal. It's easy to make and can be tailored to your own taste preferences. Whether you're a vegan or not, you're sure to enjoy this delicious dish.