Best 2 Vegan Potatoes Au Gratin Recipes

Are you looking for a creamy, flavorful vegan take on the classic potato au gratin that's sure to impress? This delectable dish made with tender potatoes, rich and creamy sauce, and a perfectly golden crust will tantalize your taste buds. With the right combination of ingredients and a few simple steps, you can easily recreate this restaurant-quality dish in the comfort of your own kitchen. Let's dive into the secrets of achieving the perfect vegan potato au gratin, with a few tips and tricks to make sure your dish comes out perfectly every time.

Here are our top 2 tried and tested recipes!

VEGAN POTATOES AU GRATIN WITH LEEKS

Vegan Potatoes Au Gratin with Leeks image

The best vegan potatoes au gratin with leeks, thyme, cashew cream and nutritional yeast. Easy to make, healthy and beyond delicious!

Provided by Florentina

Categories Side Dish

Time 1h

Number Of Ingredients 12

Ingredients

1 lb golden potatoes ((scrubbed and rinsed well))
1 large leek ((or 2 medium))
2 tbsp fresh thyme leaves
1 pinch red pepper flakes to taste
1/4 cup fresh chives or dill (-chopped)
3-5 oz vegan cheese ((OPTIONAL))
sea salt + black pepper to taste
1 cup raw cashews
1.25 cup filtered water
1/2 lemon (-juiced)
2 tbsp nutritional yeast
1/2 tsp garlic powder

Steps:

Preheat your oven to 350"F.

Nutrition Facts : Calories 349 kcal, Carbohydrate 36 g, Protein 12 g, Fat 19 g, SaturatedFat 4 g, Sodium 236 mg, Fiber 6 g, Sugar 3 g, ServingSize 1 serving

VEGAN POTATOES AU GRATIN

Vegan Potatoes au Gratin image

A vegan version of a popular dish that non-vegans will enjoy.

Provided by Krista B

Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes

Time 45m

Yield 8

Number Of Ingredients 11

Ingredients

6 large potatoes, peeled and cubed
1 ¼ cups vegetable broth, divided
2 tablespoons all-purpose flour
1 teaspoon seasoning salt
½ teaspoon ground black pepper
¼ teaspoon dry mustard
⅛ teaspoon nutmeg
2 cups soy milk
1 ½ cups shredded Cheddar-flavored soy cheese, divided
1 cup soft bread crumbs
3 teaspoons paprika

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and place in a 9 x 13 inch baking dish.
Meanwhile, in a small saucepan over high heat, boil 2 tablespoons of broth. Reduce heat to low. Stir in flour, seasoning salt, pepper, mustard and nutmeg. Gradually add soy milk, stirring constantly until thickened. Stir in half of the soy cheese. Stir constantly until cheese is melted. Pour over potatoes.
In a small bowl combine the remaining broth and the bread crumbs. Spoon evenly over potatoes. Top with remaining soy cheese. Sprinkle with paprika.
Bake in preheated oven for 20 minutes.

Nutrition Facts : Calories 322 calories, Carbohydrate 66.9 g, Fat 2.6 g, Fiber 6 g, Protein 9.2 g, SaturatedFat 0.4 g, Sodium 329.2 mg, Sugar 6 g

Tips:

Use a good quality vegan cheese. This will make a big difference in the flavor of the dish. Look for a cheese that is made with cashews, almonds, or soy.
Don't overcook the potatoes. They should be tender but still hold their shape.
Use a variety of vegetables. This will add flavor and color to the dish. Some good options include broccoli, cauliflower, zucchini, and mushrooms.
Add some herbs and spices. This will help to enhance the flavor of the dish. Some good options include garlic, onion, paprika, and thyme.
Serve the potatoes au gratin hot and bubbly. This is the best way to enjoy them!

Conclusion:

Vegan potatoes au gratin is a delicious and comforting dish that is perfect for a special occasion or a weeknight meal. It is easy to make and can be tailored to your own taste. So next time you are looking for a vegan dish that is sure to impress, give this recipe a try!