Best 3 Vegan Totchos Recipes
VEGAN TOTCHOS
When you love tots and you love nachos and you need a vegan recipe for totchos! Optional toppings include fresh or canned green chiles or jalapenos, sliced green onions, fresh cilantro, and/or hot sauce.
Provided by Just Joely
Categories Appetizers and Snacks
Time 38m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Spray a skillet with cooking spray and add vegan crumbles. Cook and stir over medium heat until heated through and uniformly broken up, about 5 minutes. Stir in salsa and black olives. Remove from heat and cover to keep warm.
- Spread taters on a baking sheet in a single layer.
- Bake in the preheated oven for 10 minutes. Turn taters over; bake until crispy, about 10 minutes more.
- Transfer taters to a shallow, oven-safe serving dish. Spread crumbles-salsa mixture evenly on top. Sprinkle vegan cheese on top.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place baking dish in the oven. Broil, watching closely to prevent burning, until vegan cheese is melted, about 3 minutes.
- Top with dollops of vegan sour cream.
Nutrition Facts : Calories 382.3 calories, Carbohydrate 37.1 g, Fat 21.9 g, Fiber 3.9 g, Protein 11.6 g, SaturatedFat 7 g, Sodium 1282.7 mg, Sugar 1.9 g
SPICY BEEF TOTCHOS RECIPE BY TASTY
Here's what you need: frozen tater tots, ground beef, Frank's Red Hot Original, ground cumin, garlic, paprika, chili powder, salt, shredded mexican cheese blend, red onion, fresh scallion, diced tomato, sour cream, guacamole
Provided by Tasty
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425ºF (220°C).
- Spread tater tots out on a sheet tray. Bake for 20 minutes. Remove from oven and set aside.
- Heat a medium skillet over medium heat. Add ground beef, Frank's Red Hot Original, cumin, garlic powder, paprika, chili powder, and salt. Gradually break up beef with a spatula and sauté until beef is fully cooked, about 5 minutes. Remove from heat.
- Place an even layer of tater tots in an 8-inch oven-safe skillet. Top with half of the beef. Sprinkle a layer of cheese. Repeat layering of tater tots, beef, and cheese.
- Lower oven temperature to 375ºF (160°C). Place skillet in oven and bake for 5-7 minutes, until cheese is melted.
- Remove from oven and top with red onion, scallions, and tomatoes. Add a dollop of sour cream and guacamole to the center of the skillet. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 610 calories, Carbohydrate 32 grams, Fat 39 grams, Fiber 2 grams, Protein 31 grams, Sugar 0 grams
TOTCHOS
All the great flavors of nachos with crispy potatoes instead of chips!
Provided by Potato Goodness
Categories Trusted Brands: Recipes and Tips U.S. Potato Board
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F. Place tater tots in a single layer on a large baking sheet and cook for 30 minutes or until browned and very crisp, stirring once halfway through cooking.
- While tater tots are cooking, cook ground turkey in a large skillet over medium heat until cooked through. Stir in salsa and seasoning and cook for a few minutes more.
- Mound tater tots slightly on the baking sheet and sprinkle with half the cheese; top with turkey mixture. Sprinkle with remaining cheese then top with tomatoes, bell pepper and olives.
- Cook for 10 minutes more or until cheese is melted. Sprinkle with green onions and serve with any optional toppings desired.
Nutrition Facts : Calories 302.5 calories, Carbohydrate 30.7 g, Cholesterol 32.9 mg, Fat 16.2 g, Fiber 3.6 g, Protein 16.3 g, SaturatedFat 4.5 g, Sodium 822.6 mg, Sugar 1.8 g
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